Kudos to you for just getting out. The ground must be woeful. I’m sticking to range stuff until the flooding calms down

I once worked as a chef at foxhills. All of the kitchen, (around 13 staff) were off their nut on cocaine and speed. They were all lost souls in despair, not knowing their next best step. Only the steps that perpetuated their hell. It’s so sad. All that misery in order to provide a bit of soup to a rich chap who plays golf.