Recipe from what I could see: 1 Vanilla 2 Cardamom Pods 3 Cloves 1 Cinnamon Stick 2 tbsp Sugar 1 Can Coconut Milk (400ml) ~400ml Milk ~200ml Cream 200g Rice 2 Egg Yolks 2 tbsp Mascarpone 1 Lime Zest

You could live inside that fridge

Just cooked this after finding the actual recipe on Reddit: incredible! Recipe from Reddit copied below: fragrant spiced rice pudding A combination of aromas from cinnamon, cardamom, vanilla, and cloves. Recipe taken from Chef Gordon Ramsay Ultimate Cookery Course: 1 vanilla bean pod 3 cloves 3 cardamom pods (cracked) 1 cinnamon stick 2 cups coconut milk 2 tablespoons sugar 1 cup whole milk 2 tablespoons heavy cream 2 limes 1 cup arborio rice (or any short grain rice) 2 tablespoons mascarpone cheese 2 egg yolks Preheat oven to 350 degrees Fahrenheit or 250 C. Place a heavy-bottom saucepan over medium heat. Lightly toast vanilla pod, cloves, cracked cardamom pods, and cinnamon stick (broken in half) in the saucepan for one minute. Add in coconut milk, sugar, milk and cream. Bring mixture to a boil. Zest in one lime and add rice. Bring everything to a gentle simmer for five minutes. While you're waiting, whisk two egg yolks in a separate bowl. Add in mascarpone cheese and whisk until smooth. Turn the stove off. Add yolks and mascarpone cheese into the saucepan and stir until thickened. Remove pods and cloves and cinnamon sticks. Zest in the second lime on top of the rice pudding, but do not stir. Place saucepan into the preheated oven for 10-15 minutes or until rice has finished cooking.

"All those seeds...dying to come out." 😐😂

I smelled the pudding wtf

YES! I found the one video of Gordon Ramsay's that doesn't have olive oil in it!

Me: Mom we need to go to the store for vanilla beans, cardamom pods, fresh cinnamon and coconut milk. Her: What the f*ck are cardamom pods.

A video without Chef Gordon Ramsay cursing and with blissful music in the background...Zen.

Jasmine rice works really well -- i found that out by accident. Cooked it for too long and didn't wash out any of the starch, it was very creamy and i decided to add some milk and sugar to it and it was delish, and the salt that i added at the start really made a difference.

Mmmmm.....larva.

When he brings the pan out of the oven he is like a father looking lovingly at his baby. Wonderful! :)

baked british kheer!

I made this pudding and here's my experience: - don't bother with the lime shavings - he might have had a sour lime, but mine made it really bitter - I put into the oven for 15 minutes in 200C, but it came out as a dry pie, not a pudding, so maybe keep it for 10 minutes? I don't know - it tasted really good before i put it into the oven, but it became bitter when i took it out

any danger of some fucking measurements

Hi - new video today is a perfect winter dish - warm and creamy with an extra heat and fragrance from the spices. I couldn't think of anything better. Let us know what you think.

Making this right now and the house smells so good. We are adding a few raisins to the mix for a little added sweetness!

That's one big-ass fridge.

Lovely! It's also called "kheer" in North India. It's a traditional Punjabi dessert.

Im pregnant and struggle to want to eat anything... but all these videos, savory, sweet. Seafood or a desert my body is like: FEED ME THAT

anyone notice the magic when he cracks the cinnamon stick? i knew this man was a wizard.

I made today, the flavour, the smell, the creaminess, the recipe is unbelievable....but if you leave it after two hours in the fridge, the dessert is much better

Oh my! Gordon put the lime in the coconut and mixed it all up! I say DOCTOR, I got a belly ache!

Hello, Chef Gordon! This looks like an amazing recipe, and I will definitely be making this for Christmas dinner. I just finished making a delicious cranberry-orange compote for Thanksgiving dinner tomorrow night. You are a true inspiration to me, which is one of the reasons I went to culinary school. Thanks for the recipe!

Nice one man! Will try this out :)

Gordon, you always amaze me, taking something so simple and turning it into a masterpiece! CHEERS!

i normally really don't like rice pudding but this looks SO good

Gordon, it's not hard to see why you are the best. For a rice pudding recipe so different and much more flavorful rice pudding, I thank you.

you should make a video about recipes for university student with tight budgets! that would be amazing and helpful!

My mom uses custard as the base of her rice pudding and it's super good.

Good bless you Gordon. I can't cook, but I love watching you do it.

I used to make it the traditional way ie. Milk, rice, sugar, nutmeg and in the oven. Now I will try it your way

This was much nicer than seeing you cursing, yelling, and spitting out people's food. And the custard rice pudding was great too. Thanks.

Did I miss the part where he removed the vanilla pod, cinnamon and cardamom pods? Or did he just leave those in?

Like how he just casually put a whole ass vanilla pod in that bish and THEN said "And now to show you what I do to REALLY kick it up"

Even pranksters have to cook! I just made this to bring to Thanksgiving Dinner tomorrow. I added a tiny bit of nutmeg and a splash of Elijah Craig 12 year aged Bourbon. It smells and tastes amazing!

Spiced rice with glazed honey

I’ve just made it, amazing taste Thank you chef for this amazing recipe

Why does he never say exactly how much of each ingredient I need

I love how he takes food to a completely different level

I suppose I will have to listen to u video several times to get the exactly measurements of this recipe. TY for posting.

I love rice pudding I used to make it with my mother when we had a lot of milk cuz the milk will not end up being used and just expires if we don't make it haha this gives me some good tips to make it better. Amazing!

make macarons please!!!

"The smell, is incredible!" Gordon Ramsay's most said words

My mother is a wonderful cook I remember how delicious her rice pudding was. She hasn't made it in years because I have been trying to go on a diet. What I wouldn't give to get her to make it for me again sometime.

At what point should you take the vanilla pods and the cinnamon sticks out? Or does he leave them in there? I can't imagine those would be very pleasant to bite into.

I love Gordon, but people who say "chai tea" irk me. Chai MEANS tea. The tea you're referring to is "chai masala" which means "spiced tea". Chai tea just means "tea tea".

I love how excited Gordan gets over his own food. I approve. I'm tryin this out, but with cows milk, because I cannot have coconut.

best rice pudding recipe in the world - indian living in australia with swedish in-laws... so have pretty much made/tried all types of rice pudding.. and this one is fantastic!

Amazing recepie, Gordon ! I just treated my guests to this delight and they were stunned ! Thank you a million times. Happy New Year from Bulgaria :) P.S. Excuse my nick I was too young when I made it :P

"Rich..." YES "Aromatic..." YESSS "Larvae" UMM NOOO

I'm going to make this for Christmas. Another great recipe!

I am always on the lookout for new recipes for my type 1 diabetic fiance, Gordon's recipes are among some of the healthiest out there. I wonder what sweet tasting recipes could be safe for him.

this is very same as a dish in Pakistan

Arroz con leche in such complicated way hahaha, cool recepe Gordon :)

Thanks Gordon for sharing your knowledge and these amazing recipes to allow us, folk that can’t afford expensive restaurants, the chance to experience this kind if food 🥰😇 made your scrambled eggs and they were next level amazing! Can’t wait to try this! 😍

Made this yesterday..... Its the best rice pudding I've ever eaten!

A really great high end rice pudding, only Mr Ramsey could make rice pudding a five star treat with the scent of India.

OMG this recipe is too expensive to make. For two little vanilla bean stalks its $15 wtf

16th century Spain would've invaded his kitchen at 1:25

This looks amazing but, if one is on a limited budget, I still believe that my mother's traditional slow cooked pudding, using just whole milk, sugar and pudding rice flavoured with strips of lemon peel and topped with nutmeg, takes a lot of beating. Just put the ingredients, apart from nutmeg, in a baking dish (oven 140 - 150C) and stir contents. Stir in skin every 20 - 30 mins until the level of creaminess you require is achieved. Grate nutmeg over at the final stir and take out of oven when top is golden. You can put some fruit (sliced apples/plums/apricots, pears), in covered oven dish or covered with foil in the oven at the time to accompany the rice, to make it go further. The rice can be delicious cold. It could be used for "poire belle Helene". * GR's recipes and demos are nevertheless remarkably good, especially if you have a little more preparation time. Not all of us are as speedy and focused as he is! Senior moment - not poire belle Helene* as above but pear conde. PBH is poached pears with choc. sauce, etc. Mea culpa!

I didn't have the spices, but... I did have chai teabags, so i infused two with the coconut milk, milk, and cream I had all other ingredients, and the recipe is like no other....except for Gordon's real deal spices one. I will definitely be making this again! Thank you🎉😊

That rice pudding is lovely. 👍

2:57 That fridge!

Breath taking, definitely going to give this one a try. Thanks chef

I don't know of he was aware, but the eggs he mixed in were *RAWWW!*

What is "pudding rice?" Just regular white rice? Jasmine? Arborio?

his home fridge is almost a walk in lol

If u want to see: (amazing) use a dash of: (Blossom Flower Water) along with those ingredients, U won't forget that rice pudding.

Thats a regular in Pakistan. We call it Kheer. All these spices are also used in normal recipe nothing fancy. And trust me even if you dont add egg it does wonders and intead of topping it with lemon zest top it with chopped almonds and pistachios

Did he take the cinnamon stick out?

Gordon Ramsay is my spirit animal

sigh just had my wisdom teeth out and now I can just watch these Ramsey videos non stop cause I cant eat anything good :(

Would it still be ok to drop a blob of jam in the middle?

Damn, he makes kheer better than the indians 🙌🙌😭

Does the addition of Mascarpone negate the need to temper the egg yolk?

gordon is the best hands down class and knowledge to perfect execution!!!!!

rice to milk ratio please?

Wow you lost me at "rich, aromatic larva"

When he said larva I thought he meant larvae. I suddenly don't feel like rice pudding anymore

Was that 200F or 200C in the oven? I'm guessing 200F. How much coconut milk/cream and milk? I'm guessing about 2 cups of each.

Fucking hell, I need to make this. Please tell me someone has the exact measurements somewhere.

Exactly

Add some plums mulled in cognac!

When you realize the seeds inside the vanilla pod are literally dying to come out

What powerful ingredients that can come together nicely. Can't wait to try this, and as always, thanks chef!

With this eggs and rice pudding, McCoy would get you and yell Unlimited Rice Pudding!!, et cetera!, et cetera!

1:39 -- When Gordon Ramsay says 2 tablespoons, he means heaping tablespoons or about 3.5-4 tablespoons. Same with the Mascarpone.

" Take a liiiiime...IN"

He just wiped those expensive vanilla beans on his apron AHH

Hes so passionate about what he is doing

I was seriously giggling to myself when he whisked the egg yolks then added the cheese. 🤤

He made rice pudding look so yummy now I wanna make some

The spices all stay in the pudding? Doesn't the vanilla pod cardamom and cloves cinnamon stick need to be taken out?

Looks super tasty. But how can you make rice pudding in 15 min. Thought it takes 40 min to cook. Is he using precooked rice?

This is best thing I have ever seen

Brazilian rice pudding is so different

YAY been watching rice pudd recipes and it’s nice to see real vanilla bean, definately a better flavour.

Rich, aromatic larva, bubbling away.

My lime never peel like this... Like rich people lime. Life not fair 😂 😂

I enjoy watching other people cook and learning recipes and techniques. One of the reasons I've started my own channel...! Food should make everyone Happy...!