Nestled at an altitude of 400 metres in the heart of the Alps, France's Lake Annecy is considered the purest lake in Europe. On its shores, the medieval old town of Annecy is nicknamed the "Venice of the Alps" for its picturesque canals. Out on the lake, fishermen catch féra, a delicate fish that Michelin-starred chef Jean Sulpice is particularly fond of working with. The forests that surround the lake are also a source of inspiration for the chef, who never misses an opportunity to stroll through them in search of new flavours.
Read more about this story in our article: f24.my/9vi8.y
🔔 Subscribe to France 24 now: f24.my/YTen
🔴 LIVE - Watch FRANCE 24 English 24/7 here: f24.my/YTliveEN
🌍 Read the latest International News and Top Stories: www.france24.com/en/
Like us on Facebook: f24.my/FBen
Follow us on X (Twitter): f24.my/Xen
Browse the news in pictures on Instagram: f24.my/IGen
Discover our TikTok videos: f24.my/TKen
Get the latest top stories on Telegram: f24.my/TGen