Tender and creamy roast veal, delicious for Christmas, Boxing Day or New Year's Eve. Whether it's Sunday lunch or Christmas dinner, veal roast beef is always a winning choice. Everyone really likes it! This quick and easy recipe is the best recipe in the world for roast veal, I've tried many and what to tell you if not many that mother's recipes are always the best? Yes of course, this is my mom's recipe too! Then important thing not to be underestimated... it's really the meat. Don't buy the first roast beef you see at the supermarket... be wary of pre-packaged trays of meat and who knows how long ago. The same goes for cured meats and cheeses. I always see many people who are in a hurry and buy the first things they see. Buy the meat from a good butcher or at the supermarket in the butcher department served by a butcher so that he can recommend the right cut and give you fresh meat. If I tell you, it's because I happened to buy meat that was already packaged and it wasn't good.
I always like to give you advice because even if not everyone reads the infobox, I would like you to understand that the most important thing is not the recipe but the ingredients which must be good and first choice. And in this case, the veal roundabout without fat and calluses is the perfect cut of meat. Very tender.
Recipe:
Veal walker, I took one of 2100 gr
3-4 onions
1 carrot
celery
laurel
black pepper
2 glasses of red or white wine
salt and extra virgin olive oil
Approximately 1.5 liters of water
cooking time: 1 hour and a half over medium heat
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