Freeze Drying Pasta - Italian Herb and Meat spaghetti
Рет қаралды 1,042
Жыл бұрынWanted to use up some of the discounted items I had in the pantry, and also to stack some spaghetti. Turned out really well. Made with store bought items, but tasty. Adding to my long term storage.
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@jayrice9106 Жыл бұрын
good job!
@jayrice9106 Жыл бұрын
and make some ice guards
@PHExpatPrepper Жыл бұрын
@@jayrice9106 Thanks.. ice guards? please elaborate..
@jayrice9106 Жыл бұрын
@@PHExpatPrepper I got mine at frozen right but you can make your own by cutting down a 1" stainless steal angle
@PHExpatPrepper Жыл бұрын
@@jayrice9106 Thanks. will check it out.
@razkietinio1196 Жыл бұрын
SHOUTOUT TITO BILL! 💙💙
@PHExpatPrepper Жыл бұрын
HI HI Razkie...
@lynearoszczewski5096 10 ай бұрын
I had the same problem with those lids. Ordered more Harvest Right lids, they're easier.
@PHExpatPrepper 10 ай бұрын
I just moved opened cans to Mylar.. thanks
@trebortito2954 Жыл бұрын
Next time try the sweet style spag!😀😀😀
@PHExpatPrepper Жыл бұрын
I do have stock of Filipino Sweet sauce.. but I was using up some of the herb stuff.. You know..hahaha
@iiinsaiii 2 ай бұрын
64 hours wow! You do know there’s a weight limit for the trays. On a medium freeze dryer, you are not supposed to go over 2.5lb of food per tray. You definitely over loaded your trays, that’s why it took so long. You should rotate the tray during drying to make sure everything is getting even dryness. I usually rotate when I see more then 30 hours in the screen.
@PHExpatPrepper 2 ай бұрын
Nice.. good advice. For sure I have learned to adjust over the last year, but when I first started I was packing the trays...thanks
@larry3011 Жыл бұрын
Preserving spaghetti??? The pasta is dry and the sauces are jarred or canned.
@PHExpatPrepper Жыл бұрын
I go from 1-2 years.. to 10.. so yeah
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