Рет қаралды 78,454
Carrots (large, but not giant) - 3 pcs
Potatoes - 1 piece
Bulb onions - 1 pc.
Salt - 1/2 tsp
Butter (60g for soup, 20g for croutons) - 80 g
Thyme (or fresh sprig) - 2 pinches.
Water (more, if necessary.) - 350 ml
Sour cream (as much as possible, to taste.) - 100 g
Croutons (small size) - 30 pcs
Parsley (for decoration) - 1 sprig.
Olive oil - 2 tbsp. l.
A photo of this soup can be safely hung on the wall, or uploaded to photo banks. Carrot puree soup. French recipe.
Try this delicious soup, share the recipe with your friends, and let me know if you like it.