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French Chef DISGUSTED by YouTubes WORST Chili - Pro Chef Reacts
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10 ай бұрынLadies and gentlemen, we are gathered here today to pray once again over the poor souls that ate this chili.
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#reaction #reactionvideo #cooking #cookingvideo #cookingwithjack #chili #chilirecipe #recipe #food #foodie #foodlover #brisket #bbq
@ChefBrianTsao 10 ай бұрын
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@mhf1979 10 ай бұрын
Chef Brian can you and Chef Paul review today GUGA Food video. Guess Chef Paul will have a good laugh. Cheers
@OrAngeAnArchy 10 ай бұрын
Okay. What the Hell is that porcelain or wood-carved object down center just to the left of Brians's hand...also, what is NEXT TO it! it looks like a bomb-shaped douche, wtf?😮
@bulbafett5001 10 ай бұрын
On the Chili thing. Real True Chili is Meat+Sauce. Beans is a Tex Mex addition from the pioneers when you had to make do with dried goods and what's a long shelf life? Dried Beans. Often chiles, onions, garlic will be frequent additions into the sauce. Regional variations are as wild as they come. One of the best chili's I ever consumed in my life was ground Elk chuck as the meat.
@luisistrying5091 10 ай бұрын
Please please please! I'd love to see your reactions to Cooking with Jack: Lazy Man Pork chops He calls the food network x_x
@tigerscion701 10 ай бұрын
He needs to react to How to Basic's - How to make fried rice.
@luckescotchy7089 10 ай бұрын
Jack says he'll "Probably never enter again," BUT everyone watching is saying, "No, you're never ALLOWED to enter again."
@susanfrancisquez6190 Ай бұрын
😂
@pao126 10 ай бұрын
15:05 Oh Frenchy, you have no idea. Using his kid's event for a video is literally the most fatherly thing he's ever done. The only thing worse than Jack's cooking is Jack Scalfani as a person.
@rake1840 10 ай бұрын
Im sad 😢
@amithist4455 10 ай бұрын
Oh? What’d Jack do?
@pao126 10 ай бұрын
@@amithist4455 Google "Jack Scalfani abuse"
@CarlosFernandez-mh2jf 10 ай бұрын
@@amithist4455something along the lines of strangling his son until he bled from his nose. I am not 100% sure of anything else though.
@scdu 10 ай бұрын
@@CarlosFernandez-mh2jfwhere did you hear that?
@AlQatala 10 ай бұрын
The fact that Jack fed his rotten chili to everyone and got upset because he didn't won (or "didn't cheat") is absolutely bonkers. On the bright side though, people will repent for their sins because of what they eat
@ldawg7117 10 ай бұрын
I feel like there is absolutely no way he didn't get excommunicated (at the VERY fucking least) from his church, after that.
@AlQatala 10 ай бұрын
@@ldawg7117 someone will declare Jack's food is a sin, not even Satan will eat his food lmao
@wildsquirrelswildsquirrel7286 10 ай бұрын
@@AlQatala Satan would likely turn green as a frog with a 😖 expression then verbally blast Jack with a verbatim to make Jack cry then run to his mommy
@ldawg7117 10 ай бұрын
@@AlQatala "Christians against Jack's cooking"
@motorcycleboy9000 10 ай бұрын
The church called an exorcist in for that chili.
@perochialjoe 10 ай бұрын
"I don't want them to know my recipe *before* the contest." I can't imagine why he wouldn't want them to know the recipe before they ate it when "YEAR OLD BEEF" is in the ingredients list.
@HokeHogan92 10 ай бұрын
Did not expect to see Perochial Joe comment somewhere in the wild. I used to watch your let's plays
@raymondleggs5508 9 ай бұрын
I bet at least one of those poor chef jack victims got Salmonella, E.coli and Diptheria at the same time!
@brose-bg3ks 8 ай бұрын
@@raymondleggs5508yes, someone did not survive that day.
@9ine-fd6zc 11 күн бұрын
Also he talks about his recipes with such pride like it is his family secret but in the end he puts random shit in the pot and boils it
@thestraydog 10 ай бұрын
Chef Brian is always so levelheaded and patient with these kind of videos but I personally worry for Chef Paul's sanity... I wonder when a video's gonna get him to snap and start swearing in French, like my grandmother used to do 😅
@ChefBrianTsao 10 ай бұрын
😂
@nialabalgobin6016 10 ай бұрын
I agree, Chef Paul may crack one day.
@SEAZNDragon 10 ай бұрын
Something tells me Frenchy will do more than swear in French when he breaks.
@erinbeaud4556 10 ай бұрын
Chef Brian has the luxury of seeing these videos beforehand lool poor Frenchie has to rawdog these Jack videos
@anufoalan 10 ай бұрын
My guess it will be one of the raw chicken videos or, the lazy man’s drinks episode
@TheDarkLink7 10 ай бұрын
"He's filming his victims." Now we need a horror movie with Jack as the antagonist. "Cooking! Live victims with Jack."
@tsgillespiejr 10 ай бұрын
Move that exclamation point and we've got an even more horrifying movie 🧐😅
@EmmieHunny 10 ай бұрын
The Menu part 2
@lactofermentation 10 ай бұрын
The raw, barely-controlled fury in his eyes at not placing really makes your idea.
@tsgillespiejr 10 ай бұрын
@@lactofermentation Everything is raw when it comes to cooking with Jack. Especially the chicken.
@Thomasmemoryscentral 10 ай бұрын
"Double the recipe and dont forget to not skimp on the cheese!"
@assassin_eclipse 10 ай бұрын
I am so excited for the day Frenchie witnesses the greatest culinary creation of all time: Aunt Myrna's Party Cheese Salad
@seanwallace9269 10 ай бұрын
Make him a batch to try to. I've seen a few people recreate it and say it's a "experience".
@unterdessen8822 10 ай бұрын
Kshhhhhhhhhhh! Don't you dare! That would kill the poor man! The French know their cheese.
@Thomasmemoryscentral 10 ай бұрын
@@seanwallace9269its as bad as you think it is. No need for Brian to waste a chunk of food budget on it
@Sphynx823 8 ай бұрын
I had something really similar at church potlucks before… the guy who said it’s not nearly as bad as it looks is right. It’s still definitely not the greatest tho. Lol
@timothy4664 10 ай бұрын
This is my favorite jack video. Frenchy is going to lose his mind.
@Stormvogel262 10 ай бұрын
The fact that Jack accuses the church crowd of competition forgery during a chilli contest really shows his narcissism.
@louiseed1997 10 ай бұрын
Oh gawd! Hahahahahaha!
@annak8755 10 ай бұрын
@@Stormvogel262 I like experimenting with leftovers and whatever I had forgotten about, but is in that state between supermarket fresh and "I'd better throw that"...but that dude is on another level he actually tries to resurrect things that should have been buried in the landfill and is surprised to see that he can't make a miracle happen.
@kimberlyruel 10 ай бұрын
“Church Chili” is gonna send someone to go see Jesus
@melrobertson2743 10 ай бұрын
@@Stormvogel262and he figures he lost because they didn't get professional judges in 🙄🤣🙄🤣
@totallylooney8292 10 ай бұрын
The Reveal of that brisket to people who have never seen it before is such a delight. It's like showing Birdemic to someone who likes awful movies but has yet to experience that magnificent awfulness.
@totallylooney8292 10 ай бұрын
(Also, with as awfully as he's treated his son, I hope the kid got some decent chili for once, and was able to vote for it!)
@katvtay 10 ай бұрын
Gonna have to watch Birdemic now. What about the sequels? Yay or nay?
@totallylooney8292 10 ай бұрын
@@katvtayI think the sequels were a little too self-aware. IMO that's the killer of a true Good Bad Movie, where the person was really trying to do something and thought they succeeded.
@Westcoastrocksduh Ай бұрын
I have a solar paneled special dvd of Birdemic to sell you for 50% off
@sepelchurparadise4785 10 ай бұрын
You could see the pain in Jack's eyes when he was talking about how he didnt win. Its ironic that he thinks he's actually a good enough cook to cry in private about that.
@insertname193 7 ай бұрын
That reminds me of a clip I saw when he cried during some knock off shark tank show. The judges didn’t like his bbq sauces and Jack was devastated. He’s serious about what he thinks of his food, it’s wild😂
@sepelchurparadise4785 7 ай бұрын
@@insertname193 the delusions he has is insane
@samholdsworth420 6 ай бұрын
He's had four strokes 😂
@Quist-was-here 10 ай бұрын
My favorite part is when Jack is pissed that he loses. Felt he had the best chili
@be.A.b 4 ай бұрын
Any chef worth his salt knows those kind of chili’s don’t ever go well at cookoffs. All those random components, are just gonna taste soup-like, when compared to a rich properly made chilli. They literally make separate divisions at major chilli competitions, just to account for how the palate weighs flavors
@jrenderos4 10 ай бұрын
Chef Brian is great and has good screen presence but adding in Chef Frenchie is perfection. The two are a blast together, he just adds that great chaotic energy.
@ChefBrianTsao 10 ай бұрын
🙏
@totallylooney8292 10 ай бұрын
It's like the mirepoix of KZfaq shows!
@DogFish-NZ 10 ай бұрын
@@ChefBrianTsaoadd the decanting with jack show and that's a threesome 👌
@unterdessen8822 10 ай бұрын
How can you not love the French? And I say that as their neighbour, who they hate, because our people tried to kill each other for about 600 years.
@megadittos2157 10 ай бұрын
This is at least the fifth video I've watched from someone commenting on this particular Cooking with Jack video. I really hope somebody who goes to this Church and actually ate that chilli brings a class action law suit against Jack for this. What he did was a serious health hazard and absolutely unacceptable. He put the public at risk of getting seriously sick.
@cathoderaytube7497 10 ай бұрын
I hope nobody ate it. I bet everyone who even thought of trying a sample said "Nope!" once they lifted the lid. And parents warned their kids away from it, like it was a rabid skunk.
@Jaddaprog 10 ай бұрын
This isn't even the first time this channel has reacted to it. That jack video is likens greatest hit of bad cooking.
@turnipbeybladespinner7836 10 ай бұрын
i'm pretty sure that community has a flee-on-sight order whenever they see any of Jack's concoctions lmao.
@croissant2882 6 ай бұрын
Theres a thing with rotten food that the smell just gets worse with heat Jack is just immune to it at this point but i believe that churchgoers smelled the rancid odor and stayed away
@Cramblit 5 ай бұрын
The fact he served this at a church cook out, and nobody died or got severely ill, is proof there is a god. God worked overtime on miracles that day.
@ubenloganed 10 ай бұрын
I think the idea of taking a ruined dish, reviewing it, and then attempting to salvage it would make a brilliant video. Excellent idea Brian, and I'd love to see you and Paul attempt to salvage that infamous church chili! 🤘
@jcaesar19871 10 ай бұрын
I still want you to haunt Guga with Jack's raw chicken videos. 😂
@ChefBrianTsao 10 ай бұрын
Be careful what you wish for
@graves970 10 ай бұрын
@@ChefBrianTsaoI want that monkeys paw to curl lol
@SiniBANG 10 ай бұрын
Horror for a man of meat, that's for sure.
@sagethegreat4680 10 ай бұрын
Texas chili is meat only . It is a sin in Texas to put beans in chili . Coney island also doesn't put beans in its chili for the coney dogs . My mother always put beans in her chili she was from st Louis so I think the beans in chili thing is a southern thing. She never put corn in her chili though so I have no clue about that .
@cathoderaytube7497 10 ай бұрын
Yes, corn in chilli does sound like a strange ingredient. Now, if you put chilli on Fritos and shredded cheese on top of that, that is good. Frito Pie.
@bridgetgress 10 ай бұрын
I put corn in my white chicken chili, but not beef chili.
@DevynCairns 10 ай бұрын
I think corn & beans in chili is a southwestern thing. I'm from Vancouver though and my grandma always put both in her chili, and I would also say that most prepared canned chili does have both in it here too
@whitehuayra 9 ай бұрын
Beans in chili is absolutely texan. It originated from Texas-Mexico border. Introduced to Chicago by Texas in early 1900s. Changing to tomatoes around the 40s.
@Tengokuchi 7 ай бұрын
It's not chili without beans. All you're saying is that they don't make chili in Texas.
@abbym9954 10 ай бұрын
HELL YES I want to see y'all re-create Jack's recipes, but competently! I've often thought that if you broke up the infamous Party Cheese salad, then you could get some perfectly decent and edible dishes out of it (like a savory veggie cheeseball to eat with crackers plus a sweet jello salad with fruit), and I'd love to see a pair of actual chefs take that challenge on.
@monarenegadelisa 10 ай бұрын
I second y’all attempting the party cheese salad!
@abbym9954 10 ай бұрын
Like seriously, you could work together or go head to head against one another and it'd be just as entertaining. Challenging one another to use every (non-toxic) ingredient that Jack uses, but to use actual technique, imagination, and skill to make something new and edible. Like a two-man Master Chef focused on Jack, lol.
@Tu-Li-Oh 10 ай бұрын
@@abbym9954 it's weird how has no one used that idea! Its a goldmine of content!
@MrKSCpunk777 10 ай бұрын
This is genius haha. You could even open it up to other youtubers' terrible cooking videos. You'd never run out of content
@dfdedsdcd 10 ай бұрын
They should flip a coin or something and the winner gets to try to make it good, while the loser has to recreate it from Jack's video. They can scale down amounts of ingredients to help minimize food waste, but otherwise an exact copy. Then they both try it at the end.
@johnsturm9344 5 ай бұрын
I love Frenchies reaction at 5:26. For a split second his face says, "Ohhh a brisket! That could be good!". Then immediately he remembers who's cooking this chili and he starts to look worried.
@silkar8645 10 ай бұрын
Jack cares so much for his community, that he provides them with food and entertaiment in the form of a potential murder mystery (by chili)
@majinchoo 10 ай бұрын
Jack knows he is a fabulous chef. It's like wrestling you have to carry yourself like a star before you are one 😅
@DrewDawkins 10 ай бұрын
Once He's poisoned the rest of the world, He will rise to be the greatest living human chef named Jack.
@nightshade7240 10 ай бұрын
Or just poison your competition instead
@sunkendunken 9 ай бұрын
Cooking with Jack isn't a cookingshow, it's a show on how you "cook" your way into 3 strokes, food poisoning and salmonella.
@oliver_twistor 10 ай бұрын
This church chili video never gets old. I loved Frenchie's reactions to it. Good episode!
@thatawesomeguy2654 10 ай бұрын
Really would like to see these two both react to the "Party Cheese Salad" episode. I think Chef Frenchie may blow a gasket
@amberyoung4425 10 ай бұрын
Frenchie"I'm already ruined"😂😂 I died a little when the tin foil was opened to reveal the abomination-I'm not a chef but there are many things I can think of to cook with those ingredients- minus the 14 month old
@NyxTheScary 10 ай бұрын
Jack 100% puts Rasins in Potato Salad Also I agree on that old blue and white crockpot probably had some amazing chili
@bridgetgress 10 ай бұрын
I love potato salad why would you do that to potato salad
@FreeRadicals305 10 ай бұрын
Jack is his own worst enemy. In his mid 50's, he's had 3 strokes (some say 4) already. The last stroke took him to rehab and left him with a facial droop, difficulty swallowing and right arm paralysis. STILL, he cooks with extra pounds of cheese, butter and lethal amounts of salt. It's sad to watch, anymore. BTW, for fun, watch Simply Sara and her Captain Crunch French Toast.
@dendog13 3 ай бұрын
I'm sure he's jabbed to the eyeballs too 😵💫
@fire52light72 10 ай бұрын
I feel so bad for all those people at that chili comp.
@unterdessen8822 10 ай бұрын
I tell you what happened: They had someone going around tasting every single chili before they let the congregation try it, just to make sure that there's none that's too spicy or sour or burnt etc. As the two chefs said, there are kids and old folks at the event. You need to make sure, that granny doesn't choke on a nuclear pepper. After trying Jack's gloopy g3nocide in a pot, the tester was hospitalised, so they tried to feed it to the visitors' dogs, but they wouldn't touch it, so they buried it behind the church and soaked the place in holy water. Legend has it, that the chili is still there, because no coyote, raccoon or rat would dig it up, and it can't decompose, because not even worms, bugs or microbes would touch it.
@EmmieHunny 10 ай бұрын
@@unterdessen8822Babe wake up new spooky campfire story for church camp just dropped
@WineRedEchos 10 ай бұрын
I love the part where he says he's not gonna compete again because he showed his recipe. which implies he somewhat regularly keeps 14 month old briskets to make chilli with.
@Krogdalo 10 ай бұрын
You don’t? Weird.
@Romanticoutlaw 10 ай бұрын
it also implies he thinks the members of his local church are scouring the internet for his recipes... which... well... I envy that level of self confidence lol
@damionbaxter4912 9 ай бұрын
@Krogdalo not usually the meat I use tends complain alot during the acquisition process.
@liesalllies 10 ай бұрын
We love chef Paul, don't scare him away please. 😂
@peterv1318 10 ай бұрын
He needs to definitely keep him coming back
@TheKkf1015 10 ай бұрын
when my dad makes chili it's an all day love affair. he gets up super early to go to the farmers market for the veggies, the butcher for the meat, and is in the kitchen for hours preparing ingredients, then adding them together before letting it simmer together for a few hours. the end result is Magix and I get so excited when he makes it
@fun_sized 10 ай бұрын
I found your channel the other day and have binge watched all the frenchie videos and LOVE the chemistry the two of you have!! More frenchie!!
@Cidiuss 10 ай бұрын
Oooh I'm seeing some Delirium Tremens. My man Brian not only can cook but drink proper as well! Great episode, looking forward for more content with Frenchie! Cheers!
@BagKingBrian 10 ай бұрын
Absolutely love this duo! Congrats on the next step in your partnership!
@f.b.jeffers0n 10 ай бұрын
This was one of my favourite episodes. You guys didn't cook, but just listening to how you'd do it inspired me!
@WinterC773 10 ай бұрын
I like the idea of cooking videos where you take recipes you've reacted to and upgrade them! I love videos where it's ingredients most ppl cooking food at home would pick up from the store for week meals (or chilis) made by chefs who just give straight forward upgrades using easy to accomplish techniques and sharing their knowledge. More ambitious recipes are fun too sometimes, but the practicality of like, as a person I have to eat every day and would like my food to taste good and have at least a little complexity but don't have a ton of time and energy to devote to cooking every day after work and other necessities. It's like being able to phone an expert and really reassuring and helpful. Side note, that bottle opener in the little rectangular dish on the table is a very interesting shape and a pretty color.
@Shampaggin 10 ай бұрын
If that brisket were a human child, it would know how to walk by 14 months. It might still have, it looked pretty mutated. I love how he uses a toddler-aged chunk of meat and accuses people of cheating. 😂 Been repping my Tsao-Frenchie merch since I got it, if that helps you feel better. And I'll check out the podcast even though I don't need help getting fat.
@autotalon 10 ай бұрын
I have found with roasts and chilis and such, that in order to get any sort of real maillard reaction, you have to start it somewhere. For chili I basically char onions and green peppers in the pan first, then throw the ground beef in there and deglaze, then throw the tomatoes and such in. I have tried in the past without the onion/pepper and it never browns properly, same with when I slow cook meat. Sure it cooks fine without being browned, but it's almost like the carmelization is kickstarted/continues once you brown/sautee some of the ingredients first.
@space_pirate_calamity 10 ай бұрын
I would totally participate in a "Fix Jack's Chili" chili cook-off. Who can make the best chili with all those ingredients? (Though, I'd want to use fresh brisket.)
@kayaa5359 10 ай бұрын
We NEED the official Frenchie and Brian collab channel. Please please let that be our Christmas present this year in addition to the podcast
@peterv1318 10 ай бұрын
YES!
@bcaye 10 ай бұрын
My dad kind of cooked that way. He would put the strangest ingredients together. Everything got cooked long and slow and nothing had been in the freezer for a year+ Usually it ended tasting pretty good, especially with some hot sauce!
@peterv1318 10 ай бұрын
Frenchie does not disappoint. Best person on the show.
@Metacarius 10 ай бұрын
Strangely enough one trick for a good, thick, and very filling chili is to take one can of dark red kidney beans and turn it into a bean mash. Was surprised by how effective it was.
@flygirl6048 10 ай бұрын
I'm filing this away for later
@CAMSLAYER13 10 ай бұрын
Yea, I always smash some of the beans when I make chilli
@jordanalandry1866 10 ай бұрын
Just use the whole beans lmao it’s LITERALLY no different if u chew ur food and don’t inhale it whole besides meat and beans as a protein are as filling as it gets. It literally changed nothing but ur perception as far as fillingness or volume goes lol
@montanarose4622 10 ай бұрын
@@jordanalandry1866… If a recipe says, “use rice flour to thicken sauce” do you get on your high horse and start shouting, “Just put whole rice grains in there! It’s literally the same thing if you chew!”? I don’t want to chew through a whole tin of huge beans. I just want a thicker chilli. And literally nobody said anything about the protein except for you, Chill out, man.
@Sinyao 10 ай бұрын
@@jordanalandry1866Actually it does make a difference. Mashing the beans will cause the starches to thicken the chili. If you don't mash them you have less starch binding the liquid.
@mitchjr77 10 ай бұрын
Face it, Brian! You have a PERMANENT Co-Host! The Audience Demands it! 😆
@alexandrialucius8351 10 ай бұрын
I agree there were several missed opportunities to add more flavor. I can't wait to see you and Frenchie make it better.
@nicholasmangialardi1618 10 ай бұрын
Absolute gold Brian! You've hit such a great tempo in content, keep it up!
@PaceBreaker 10 ай бұрын
Interesting choice of bottle opener design. Took me a while to figure it out.
@ifscho 10 ай бұрын
I'm trying to lose some weight, and I think I should watch more of you reacting to Jack as there is nothing that kills my appetite faster.
@skolkor 10 ай бұрын
Alternatively, if you eat it, you'll lose weight out of both ends.
@danielbrown001 9 ай бұрын
Remake Jack’s church chili and you’ll lose 10 lbs overnight puking your guts out 🤮
@Taabituubi 7 ай бұрын
Eat Jack's chili and lose at least 25-45lbs while laid up in the hospital with a colostomy bag, steady diet of IV fluids and lukewarm porridge since after that nuke of a meal anything more might kill you.
@joncarroll2040 10 ай бұрын
The biggest mistake he makes (after the rancid brosket) is the complete lack of spices. I have spent years creating a proprietary blend of spices starting with cumin which is absolutely essential in chili cooking.
@Keshlynne 10 ай бұрын
This is the video I have genuinely been looking forward to for a couple weeks... You guys did not disappoint!
@qty1315 10 ай бұрын
Just found this channel yesterday. Love the chemistry between you and Frenchie, it's like listening to a Howard Stern broadcast with two great chefs.
@joshuamiller9853 10 ай бұрын
I’ve seen a few reviews of Jack’s stuff, where if one or two ingredients was switched out and decent cooking techniques applied it would make a good dish. I’d love to see a you or chef James tackle something like that.
@bobd2659 10 ай бұрын
Even in a home freezer (not the one with your fridge), and not even a deep-cold/sub-zero, you can freeze meat for a long time without problems if done right...and the freezer isn't opened too often. This was more...freezer-aged... I 'lost' some duck wings, sous-vided in sauce, ready to be broiled/BBQ'd in the bottom of my little apartment sized freezer, vacuum sealed, still fine after 18 months apart from the frost buildup on the outside of the bag! I almost always use a little bit of ground INSTANT coffee in spice rubs, it packs a punch of earthiness in just a tiny amount... Think the same basic idea as something like nutmeg, sumac, or cloves, without the warming qualities.
@Ccookkiieee 10 ай бұрын
"WHAT'S IN THE F...... BOX!?!?!!!!".... Se7en still ranks in my top 10 favorite movies. My appreciation for Frenchie grows.
@dylanefg 10 ай бұрын
If a dendrochronologist can tell you how long you aged your meat, there is something wrong.
@Fsudryden 10 ай бұрын
I make a killer Texas chili recipe. This breaks my heart if he thinks this is good. Chef Brian is 100% right you cook all the vegies first and sweat them out and get them soft before you put all the liquids in. I also don't dump it all in at once I add things at certain points during the long cook. Last time I made it (over a year ago now( it cooked for a little over 8 hours and was mazing.
@katvtay 10 ай бұрын
To be fair, Jack made a killer chili too. That pathogen-producing abomination had the potential to kill people who ate it!
@joncarroll2040 10 ай бұрын
Brown the meat first, then add the vegetables, then all the canned ingredients.
@Goosefang 10 ай бұрын
If you make this chili, you should use the brisket. Not 14 months freezer burnt, but go back and use his recipe. Make his own competition chili a winner!
@St4rTr3v1Ut10n 10 ай бұрын
What's adorable is that Jack likely picked 1 so that people would start with his chili and go down the line, but what most likely happened is people just went to whatever chili was closest to them.
@speed6-god 10 ай бұрын
Great video as always. One thing I noticed in the video was in 3:22. Very interesting bottle opener lol.
@tastyneck 10 ай бұрын
Jack complaining and being seriously bitter about the voting process FOR A CHURCH/CHARITY EVENT is absolutely hilarious and tells you everything you need to know about the guy and how he views himself and his cooking. Pure delusion and ego.
@ltmatthewakj2466 10 ай бұрын
Keep it up Chef! You deserve Uncle title and many subscribers man!
@ChefBrianTsao 10 ай бұрын
🙏
@Nathan_Coley 10 ай бұрын
YES! Uncle Brian!🙌
@ww6156 10 ай бұрын
The best part is how annoyed he is that he didn't win! The best Jack video by far
@Nedread 9 ай бұрын
That brisket looks like an inverted geode. The burn shines like facets of crystals.
@bdavis7801 10 ай бұрын
🤢 RIP all those poor people. Oh, I would love to see cooking videos from you guys!!! 😆
@FirstLast-gw5mg 10 ай бұрын
That is quite a bottle opener. I bet Jack would love it.
@ChefBrianTsao 10 ай бұрын
😂😂😂
@speed6-god 10 ай бұрын
I went through the comments looking for this 😂
@TrevaQ 10 ай бұрын
I was worried nobody else had noticed it... 😝
@zigzagpuppyyo 4 ай бұрын
“He is not the cool dad”. 😂 bro literally almost murdered one of his sons on multiple occasions and beat him. So no he’s not the cool dad.
@aaronlopez492 10 ай бұрын
Poor Jack he thinks that concoction actually has a chance to Win!! I hope that the organizers rented enough porta potties to the festival. Thank you guys!!
@_bats_ 10 ай бұрын
I actually used to do the "dump a bunch of stuff in a slow cooker" thing all the time. I moved continents a couple of months ago and was planning on buying a slow cooker again so I'd be able to do these easy one-pot meals, but your reactions to Jack's videos have single-handedly made me question whether there's any reason to use one. Useful for keeping a stew or soup warm at an event, but terrible for actually cooking. Great timing on this one, too, as I literally just came back from the supermarket with ingredients for a chili I'm doing this week. Nothing fancy but it will be better than Jack's!
@Puzzlesocks 10 ай бұрын
Slow cookers are fantastic for cooking, but used wisely. I cook a lot of beans or meat I want to shred later in the slow cooker, and it's convenient for slow cooking you might want to do over the course of a day at work for example. You can definitely get better results with more effort on a pot roast for instance, but the slow cooker variety can still make a perfectly serviceable version.
@_bats_ 10 ай бұрын
@@Puzzlesocks eh I dunno, I used to do things like pulled pork or carnitas in the slow cooker but have had much better success using other methods since ditching it. Yes, it's convenient, but my oven pulled pork with actual bark is light years beyond what I used to make in a slow cooker.
@Puzzlesocks 10 ай бұрын
@@_bats_ You can get similar results in a slow cooker if you know how to use it. Not everything needs to be submerged in water in a slow cooker, and you can get a pretty good bark if done correctly. It's also good for certain cakes, puddings, yogurt, stocks and broths, porridge, infused oils. It's fantastic for beans and I have noticed no difference cooking my beans on the stove vs the slow cooker. It's not necessary by any means, and in many situations you can probably get a better result by putting in more effort, but I wouldn't call it useless, and definitely not "terrible for cooking". A cooker being used terribly by a terrible chef does not make the equipment terrible.
@_bats_ 10 ай бұрын
@@Puzzlesocks I've had better results by putting in more effort, hence my comment. You're free to keep using yours for all of the reasons you listed.
@adrianaslund8605 2 ай бұрын
It tends to work out to be fair.
@kamaukamaukamau 10 ай бұрын
Even after not getting 1st, 2nd or 3rd Jack was super worried people would steal his chili recipe lol
@AllisonMcCarthywrites 10 ай бұрын
@ChefBrianTsao I really enjoyed this video and wanted to see if you were still considering making your own version of Jack's "Garbage Stew." I think it would be really cool to see an elevated spin on that recipe and for people to see more of your excellent cooking in action! Hope you see this 🤞 🙏
@ChefBrianTsao 10 ай бұрын
Indeed we are! Just moved into the new studio and working on building out the kitchen atm! Will take some time but coming!
@Mamadghodsiable 8 ай бұрын
Everyone : its the worst chili Me: that's the best bottle opener on the table
@earl623 10 ай бұрын
Just letting you know in Indiana they don't use beans in chili they use noodles instead
@gnomevoyeur 10 ай бұрын
I'm right there with Frenchie on peas and beans. To me, they feel like I'm chewing on cardboard and taste like dirt. Even people who like beans describe the flavour as "earthy".
@thoughtfulfreespace 10 ай бұрын
It would be a cool idea to do some...not exactly recreations but I guess a similar idea to Joshua's "But Better" but being recipes that could be adjusted/salvaged. Also yes Chef Paul absolutely deserves another good video. Thanks for the video.
@Thomasmemoryscentral 10 ай бұрын
A pretty good idea. Joshua's videos are neat and Brian doing one in a similar style but fixing Jack's recipes has potential
@odpopcorn586 7 ай бұрын
The funniest thing about Jack is that he never takes any responsibility when anything doesn’t go to plan.
@Ctrlr1981 10 ай бұрын
As a Texan, I am throughly appalled at what non-Texans (&even some Texans) call chili. Also, Frenchie is right, Texas chili is sans beans.
@chrisastoria9382 10 ай бұрын
On Texas beans In chili will get you disqualified in a contest
@Gokenshiba 10 ай бұрын
I have a buddy from Texas and he told me it was definitely a sin lol, and once you put beans in it, it’s considered a stew lol
@travisretriever7473 10 ай бұрын
If failure makes you stronger, then Jack must be a goddamn gigachad at this point...
@Gutol 10 ай бұрын
Ol' Dirty Crockpot, the forgotten member of the Wu Tang Clan
@ExtraStage300 10 ай бұрын
Modern crock-pots/"slow cookers" actually don't take forever to get up to temperature anymore. About 15 years ago, the FDA changed its regulations regarding safe food practices, particularly with regard to cooking temperatures. They found that older crock pots would often get up to the "safe" cooking temp too slowly, allowing for a period of time where there could possibly be some dangerous bacteria breeding in your dish. Since the new regulation, modern slow cookers get up to the safe cooking temp incredibly fast, even on "low."
@Kyle_Sentz 10 ай бұрын
Chili without beans is nothing but a condiment for hotdogs lol
@jeffredfern3744 10 ай бұрын
Or a topping for spaghetti if you're in SW Ohio.
@catkit728 7 ай бұрын
Binge today for my new years! Just found your channel last week.and love it❤❤.. such great time watching you guys thanks for the smiles
@jallen717 10 ай бұрын
You get to see the finished product of garbage stew. Im sure Chef Paul would be horrified by that. Not to mention the several chicken dishes he's served raw.
@presidentskroob 10 ай бұрын
Now you HAVE to show Frenchie some of Jack’s chicken videos lolol
@matthewgustavson4843 Ай бұрын
Watching Frenchy listen closely as Jack was explaining what was in the foil wrap, beginning with trepidation, developing into interest almost impressed, then concern, horror, and a dull aching emptiness.
@Nathan_Coley 10 ай бұрын
Jack & Frenchy? This is gonna be GOOD!
@shevchenko7cfc941 4 ай бұрын
"it's going to take a while if we need to rot a brisket" hahaha
@grambottle033 10 ай бұрын
Chipotle in adobo does sound like a good ingredient. I've recently started using that in my refried beans when I make tostadas... I'll blend the can up and then add 2 or 3 teaspoons to add smoke and heat. I could see that being nice in chili. I don't have 14 month old beef for my tostadas though so they're still a little lacking in funk.😂
@danestrenton 6 ай бұрын
I'm amazed Frenchie didn't go ballistic lol. I'm still in disbelief that man served that food to all those people. He could've killed somebody for Gods sake
@peterklein8355 3 ай бұрын
The first clue that something is wrong is when he says leftover brisket. WHO HAS LEFTOVER BRISKET? Why would you freeze good brisket? Put it on a sandwich, make hash, eat it as a snack. The fact that it was leftover is an indication that it was inedible to start
@alanlujan8955 10 ай бұрын
No that’s the whole point. I wanted to serve you disappointment today. 😂😂😂😂😂😂😂 Chef Brian you killed me. 😂😂😂😂
@ChefBrianTsao 10 ай бұрын
😁
@myjmbro1304 10 ай бұрын
Frenchy asking “What kind of church is this?” Sent me 😂
@Ama-hi5kn 5 ай бұрын
"Is there a religious aspect to this?" After eating Jack's chili they will find themselves in hell and beyond.
@californiapizzaninja 4 ай бұрын
“Did she sign a waiver?” Hahahahahaha…..
@parisite99 3 ай бұрын
“Church chili” that will make you pray to the porcelain God! 😂
@Gremlack13 10 ай бұрын
Frenchie’s wheezy brisket is funny. That crock pot of chili is completely way off base. Even without the atrocious, old ass brisket.
@martinar.5722 26 күн бұрын
Guys, just wanted to say thank you for inspiration, i did pinçage and mixed it in the blender which made the chilly savoury and gave it amazing thickness! Learned something new thanks to you!
@ChefBrianTsao 26 күн бұрын
Nice!
@magusrogue 10 ай бұрын
"let everyone know who you are." As if we don't all know and love Frenchy
@kylebeatty7643 10 ай бұрын
"We need fourteen months to dry rot a brisket."
@timokampwerth1996 10 ай бұрын
He came, saw and completely despaired at the sight of actual Chili
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