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Can you imagine Frenchy reviewing the Food Wars transforming rice??? He might just leave the studio.

IDEA: Make a pea infused bread roll for a sandwich and call it Frenchie's Anger.

It’s a good day when Chef Brian releases a video with Chef Paul!

Nothing makes my day better quite like some Frenchie. Love to see it. As always, you guys have fantastic chemistry. Can't wait to see you both go visit Guga.

I'm South African and of Indian heritage and was taught to boil and drain rice. I have since learnt to use the absorption method and that's by far a superior method of cooking rice.

There's a reason why fried rice caught on as a reaction theme: it's so simple. Like Uncle Roger says, the three ingredients are egg, fry, and rice. The fun comes from people trying to over-think it. It also clearly exposes when someone lacks very basic cooking skills and instincts. It's a well that never runs dry.

"Why infuse it with water when you can infuse it with flavour?" My favourite burn :)

Famous Chef Quotes: “A recipe has no soul. You, as the cook, must bring soul to the recipe.” - Thomas Keller “Cook more often. Don’t study; just cook.” - Masaharu Morimoto “I’m not serving a menu, I’m serving a story. I’m serving my soul. I’m serving a conversation, and I want you to talk back to me.” - Dominque Crenn "You fucked me on the peas again." Paul Denamiel

I do feel bad for Hersha after all of this. She tried to ride the wave, got the Good PR from the follow up videos with Uncle Roger, but still kept getting roasted every now and then just fizzed out that she just deleted her online accounts.

Has Frenchie reacted to Rachel Ray make Mexican food yet?

Time for the ever colorful language Frenchman to meet the even more color Brit, Gordon Ramsey, and Indonesian fried rice. Cannot wait to see his reaction to the then Uncle Gordon aka Wok F *#% Boy!!!😂

The angry Frenchman needs a quick cleanse. Give the man a hit of culinary serotonin, aka Chef Wang Gang

I still wonder how Frenchie is going to react to Vincenzo's fried rice.

You got to love Uncle Rodger because this was the video where he was able to get every Asian country to put aside their differences and form a coalition to go after the BBC for crimes against rice

I don't know what made me laugh most...Frenchie's reaction to the peas...or Brian's evil-genius laugh at his reaction! ..maybe next time we can let Frenchie see 'Uncle Gordon' cooking Egg Fried Rice...a Brit who can cook!!!!

12:52 He's soooo devastated he lost his accent for a moment 🤣🤣🤣

Frenchie has PeaTSD

Ok, so I feel like Frenchie needs to react to Jamie Oliver’s Thai green curry. There are no peas. But there is a ton of mangtout. 😂

Chef Paul seeing where it all started. Only in the last couple years did I start using the finger technique and I've never looked back since. In the words of Bethesda "It's just works" 😂

So much fun. Poor Frenchie. It's a good thing you have so much fun with Brian and reviewing these videos.

Boil and toss helps with getting rid of the starch. The boiling will liberate tons of starch. In Biryani, you par-boil the rice then finish cooking it in the broth. It's crucial, for Biryani, to have loose, independent rice granules.

I’m gonna assume they’re gonna react to Gordon Ramsay’s fried rice next, because that’s about the only fried rice video from a brit that isn’t garbage

Another winner! These videos make my Sunday! Also, Cadence Gao has a new video talking about not stressing about fried rice. A chef’s chef. Very interesting and humorous watch.

"Listen, couple of martinis and she's in the room... I'll taste it." Lmao, please tell me Chef Paul has his own KZfaq channel. He is hilarious 😂

I can't wait until Frenchie sees your fried rice and roasts you to no end because you're right there 😂😂 but if I had to guess, the next fried rice is probably either Chef Wang's or Uncle Roger's

We love Frenchie! We need a frenchie uncensored compilation. That would be 🔥

Man I would kill for you guys to make a podcast or something. The synergy is insanely good and all the videos are more then enjoyable. Would love to hear you guys ramble on for food or anything related to that.

Wow! I don't whether this happen before but this would've be the best Sunday on KZfaq for me. Hours ago Guga posted a new video. Then Joshua Weissman. Now Brian.

Kay's cooking made an update to the black garlic fried rice she made.

You blipped all the language, except at 10:36. 😂 Awesome!

Oh i've been WAITING for this one!! If we had to suffer so does he!

You guys look fantastic in your whites! And hearing Chef Paul say "Hiyaa" made my day!😂

PAR-boiling rice is very common in, especially India. I've actually switched over to this technique, because a 5 minute parboil removes about 80 of the arsenic in the rice (unavoidable, and a problem if you eat rice every day, like most Asians...) while keeping most of the nutrient content (and, presumably, the flavors). I finish the rice in my Zojirushi cooker though for the fluff.

Fyi, in the UK, standard plain egg fried rice from a takeaway is around £2.80 - £3.50. If you want meat in it, its around £5.50-£6.50

Frenchy is in the video... automatic thumbs up.

I’m betting it’s a Guga video; Paul loves him some Guga.

Me being from the UK, I'd never heard of this woman before this video and I watch a lot of cooking shows. It seems she was one of a few "chefs" featured in a series of short online videos for their site called "Make it Easy". I think she is actually a bit part actress who just does random things. She also has a few other videos on there for things like Salt & Pepper Chicken and Chicken Fajitas

100% next up is that outdoor chef wang fried rice, no doubt

IIRC this was the very video that catapulted Uncle Roger to the mainstream, and glad that Hersha actually redeemed herself by making it properly afterwards, unlike a certain olive oil loving enthusiast. Arrogance is one hell of a drug that he can't even admit he f*cked up his asian dishes. Also Chef Brian, I love how you enjoy torturing Frenchie with these videos. It's honestly super funny to see yours and his' reactions. Keep it up, my man, but do remember to give Frenchie the candy sometimes, not just the stick hahaha. Edit: "Wang" is pretty much slang for D*ck so that's why Roger said what he said.

Chef Paul "We will not be doing things like that". 😂😂😂

You are now on the hook for a Frenchie Makes Egg Fried Rice episode.

Please clean Frenchie’s palette with Chef Wang Gang 😂

You two are so amazing thank you both!😂

oh yeah thank you chef brian tsao for this video @ chef paul cest toujours un plaisir de vous voir reagir, j'aimerai voir un peu de contenus de votre part

I am totally in agreement with Chef Paul and his hatred of those tiny green demons that are masquerading as peas. Fresh from the garden snap/snow peas in pods ok and maybe when they’re just barely cooked in a stir fry but even my landlords muscovy ducks won’t eat canned peas… I haven’t seen uncle rogers original of this one but the glee in your face was enough to tell me the little green demons were going to be added lol and that’s always great content from frenchie. I am hoping the Wang Gang video is up next to give him a break, or are we going to be watching him squirm to have complement a brit? Either way always great to see you two together, the atmosphere and chemistry together when you are showing frenchie these reaction videos is always so great.

Frenchy is hilarious and he should try to make his egg fried rice. This will be entertaining and fun to see.

Awesome video once again! Chef Paul still reminds me of Jon Lovitz xD I also got my "Straight outta compliments to the chef" shirt and I love it! Thanks!!

I've got to thank you two, apparently I've been cooking my rice the wrong way. I've tried the absorption technique, and I'm sold!

Not all British people don't know how to cook rice. My father was Chinese and had a restaurant. We never ever strained rice wice water, hot or cold. Err... what?? Seriously I laugh at how some UK people do this. Including my ex. I was horrified when I caught them using boiling water to finish the cooking process!!! Love the show and Chef Paul's comments . Unleash chef Paul!!

Everyone has the same size index finger from tip to first knuckle. It is always near 1 inch long no matter how big or small your hand is. Fun fact.

In Puert Rico we use 'the spoon method" Put a spoon in the rice, if it stands up, you have enough water for the rice.

I cannot describe how much I love the fact that you use the same censoring SFX as Metalocalypse.

I'm so thankful. It's $2 for 18 eggs where I live.

I think you and Frenchie should not only react to some more cooking with Jack BUT, I think a great video would be you guys recreating one of his sauces from scratch and then making, you know, the version that doesn’t suck portapotty waste. Hope both of you are well, that the businesses are as well, and you better be shredding it hard Brian with the band.

Obviously you'll show him the Gordon Ramsay fried rice video, and ofc it'll be Uncle Rogers reaction to it as well

I love this team up whenever it shows up. The best!

Well, you dishing on induction stoves I agree but here in the netherlands gas is being faced out, During the last renovation in my neighborhood it was cut out completely so an induction stove came into the house we had no choice.

Can you tell Frenchie how much I love him? Please? He looks like he is going to dive head-first into the shallow end of a pool after all the pea-torture.

7:00 Rice used to be polished with talc and washing was not optional, but today it's mostly self-polished. Still it's good to wash lightly to remove the starch from the polishing process for fried rice. I actually don't know how Italian rice was polished prior to modern technology. Did they just eat talc when they made risotto?

Gonna take a guess at the nice fried rice video: one of Uncle Wang Gang's videos? Either the yang chow with egg strings or backyard egg fried rice video

The face when Frenchie saw peas 💀💀💀🤣🤣🤣

I love the "No, never!" That's the mark of a good friend.

2:47 "don't be afraid? is this a type of foreshadowing?" - J. Lo

just an fyi, in later videos she mentioned that the entire method was from the BBC ands he was just doing what they wanted

Why can't we ease into these videos? *NO!* A more true accurate description of my life every time I wake up, I wanna ease into life but the answer is always NO! All the best Chef and looking forward for more Frenchie.

In her defense in the other video where Uncle Roger visits her she said she has her own friend rice recipes. For this one BBC gave her a recipe of how they wanted her to do it

Speaking of eggs, btw...Bought some two weeks ago, a dozen was about 6 bucks. My grocery store two days ago had them on sale for 2 bucks for 2 dozen large. My first question was "...whats wrong with these eggs?" My second was "why are you looking a gift horse in the mouth?"

As always a great video and I love the chemistry between you and Frenchie! For you mister Paul Denamiel, vous êtes très drôle et je suis tout à fait d'accord sur le talent culinaire anglais 😂

8:27 Chef Brian this is why we like Chef Paul! 😂

You also crack the egg on a flat surface so that egg shell doesn't go into your mixture. Which is actually how a lot of people develop salmonella poisoning because all the contaminants are on the shell and the interior is essentially sterile. Then you drop your grotty eggshell into the mixture and fold the contaminants into the dish, often meaning that you insulate the contaminant rather than either not introducing it in the first place or creating a situation where the heat can't effectively kill it.

about being force fed peas- when i was 5 my babysitter grabbed me by my shirt and took a gallon jug of non pasteurized milk and turned it completely upside down and shoved it in my mouth. i still cant even stand the smell of milk, it makes me gag. i can understand the pea thing

Gotta do Uncle Wang in his backyard... sleeveless shirt, constant running water in the background - the real deal.

In this video it sounds like she's heard you're meant to wash the rice, but thought that it was after its cooked.

2:1 is very specifically the correct ratio for Basmati rice, so she's kinda on the right track but applying it much too broadly

I really enjoy it when chef Paul is reacting with you.

Thank you for explaining the finger method

'We will not be doing things like that f you is a f you' 😂😂😂 oh I love chef Paul, he's so damn funny

I use "au bien. Au bien, au bien" quite a bit. French is my second language, but i live in the only legally bilingual province in canada, acadian french is much different than french in france, and quebec. Direct translation doesn't work, its more of a frustration comment without swearing. It's quite regional. But yes every language has their own version of that sentiment. My english side is more of a *quack* off. Lol Love seeing you guys together. Look forward to more videos. Hope everyone is taking care.

I’m American and don’t use my finger, but in my cooking I never would use a teacup for measurements. Depending on the china, they aren’t necessarily the same size. When I’m cooking, I use a Pyrex measuring cup for all my liquid measurements. That way the measurements are always the same.

Chef Brian and Chef Paul is always the best collab

From what I understand Hersha was doing a recipe from the BBC Food people. Which later the redemption video was showing hers.

I love egg fried ricr (There's a typo good sir in the title)

Hey! Just show him Guga! He will be fine after that... but hungry... really hungry... Show him Guga and... RUN!!!

Frenchie looks positively incandescent with rage in the thumbnail. this is gonna be a good one, guys

Chef Paul needs some emotional healing. You need to show him the king's - Chef Wang's - fried rice next :D

YES! Frenchie the man!

"I would spend that money on cooking lessons-" Oh my gosh I love you guys.

Thank you for giving Frenchie the first Uncle Roger!!😂❤❤

Isnt it 1:1 for cooking rice? I use Minute Maid Rice and it is 1:1. Also for those who get shell in your egg, you can use the shell instead of fingers to get the shell out.

Auntie Hersha is a treasure, always loved her

Thing is in india people like rice which is less starchy, hence usually we infuse flavour into the water and add rice to much more water than actually required. Moreover basmati is not used for daily consumption, there are certain species of rice that absorb as much as twice (or more) the amount of water (than its initial volume) to cook to a point where it can be consumed. Furthermore we do not use Colanders, cover the pot with a lid, hold it with a cloth and drain it over a sink. Result is fluffy, airy and distinguishable grains with most of the starch removed.(and absolutely nobody rinses rice after cooking 💀)

Bangladeshi here. The way we cook our rice depends on the dish we are making. For dishes like "Polao" or "Bhuna Khichuri", we carefully measure our water so that the water dissapers when the rice is cooked so there's no excess water to drain. But in dishes like Biryani the rice has to be cooked 80% to 90%. Here we normally add excess water and drain the rice using a fine sieve once we achieved our desired level of cooking. The final cooking of the rice is done with the meat in a process where we layer the rice and meat for Biryani also known as "Dum". In Bangladesh Rice is the most consumed food item. We eat it everyday. We call it "Sada Bhat" or simply "Bhat". Cooking process is very simple. We don't boil the water first. We add our rice to water and turn on the stove. We wait for the water to boil and after 10 or 15 minutes we check for the doneness of the rice. Once the rice is fully cooked we drain the water using the "dhakna" or "the lid" of the cooking pot. We don't even use a sieve or Callander. Once the water has been drained we wait for the rice to dry. Then you have soft but fluffy rice ready to be eaten with other items. "Sada Bhat" means "Plain Rice". We don't add any oil, salt or spices to the rice. The taste of the food comes from the side dish you will mix your rice with. We only add salt, oil or spices while cooking the rice for dishes like Polao, Khichuri or Biryani. That's how Bangali people eat rice daily.

I've unintentially seen some pretty horrendous misuse of Teflon coated stuff at actual restaurants and it wasn't even metal on a pan, it was much worse! A server at a Japanese restaurant brought out a dish on a hot Teflon baking tray and the damn thing was literally *burned and bubbling* 😳

I always boil my rice. I use exclusively basmati. Never used a colander. Never ended up with sticky rice. I am white as white can be. Half my family requests my white rice 4 out of 5 times. The other half is Mexican. The 5th time they want Mexican rice.

I have a Hexclad pan, I still don't use metal on it. The ancestors would smack me upside the head.

My mum is Malaysian and she used to put frozen peas in her fried rice😅

Frenchie got so mad lol and the PTSD from the peas HAHAH tbf I dont like peas in too

Maybe NY changed the law for safety reasons. We had a bunch of house explosions in western New York when I moved here in 1990 from air getting in the gas lines from the supplier. I had my new build house changed to electrical before we moved in. It’s safer.

I love waching Brian torture Frenchy.