Cooking temperature is indeed 180 degrees Celsius - 350 Fahrenheit
@jerryoshea31165 ай бұрын
Great skills Chef👍 But I think i will stick with the tried & trusted Poached,Scrambled,fried,Boiled & a Omelet
@melissaciswhoibe91835 ай бұрын
Looks delicious! Thank you! I'm definitely going to make this!
@kassandralevingston98745 ай бұрын
Thanks for clearing that up. 😊
@nettie8565 ай бұрын
I really want to try this, but I am too lazy. But I will try it soon!
@NINi-zo7my4 ай бұрын
⁰00000⁰0@stizelswik3694😮
@mikeflorence86555 ай бұрын
Hi Chef, it's Mike Florence. I'm a seafood chef in the County of Kent, England. This is MANIFIQUE!!! I am thinking of two possibilities. Either, your cream sauce with spinach and smoked salmon for the base, or, your cream sauce with Morel Mushrooms for the base and topped with shavings of Perigord Truffle. GRAND MERCI Chef, Salut, Mike.
@troysurrett73175 ай бұрын
I feel like some lobster on the inside would be absolutely amazing
@beck6455 ай бұрын
Beautiful version my friend. Ignore all the ignorant people comments. The French truly know how to cook. You are one of my very favorites to watch. Extremely humble and do amazing work. You get my highest compliments for what you do. Bravo!
@onemercilessming13425 ай бұрын
I agree.
@sublimnalphish72325 ай бұрын
Agree they have no place here. I think this sounds like a bit of work but like something I'd like to try. I've never been a meringue kind of woman until I made a lemon and blueberry pavlova and think he's right about a plain meringue. I'd like to try both a cream sauce and the tomato sauce as I love both with eggs.
@chafouaube9855 ай бұрын
I.just don't love France for personal reason.
@skwalka63725 ай бұрын
Do you imagine a MAGA illiterate guy presented with this dish? Hilarious.
@beck6455 ай бұрын
@@chafouaube985 Nobody cares what you think of France. Take your hate and find another planet to live on. We don’t need your kind.
@dcdj7765 ай бұрын
I made this today. I put the cloud on top of a red pepper and eggplant spread instead of cream. Delicious!
@leongatha65 ай бұрын
From Australia. I practiced one this afternoon, will make it with side of sausages for guests tomorrow for Saturday brunch. It came out really good. Thanks!
@sue.F5 ай бұрын
Spinach combined with cream for the base would be glorious!
@bkm27975 ай бұрын
That's what I was thinking, even a touch of shallot.
@LukeTube0075 ай бұрын
Oh that sounds really good
@clickbaitcharlie23295 ай бұрын
Eggs Florentine.. (I am going to do my commando cookbook some day, I have a good single pan method)..
@coolerkin5 ай бұрын
I've had the cloud eggs served on top of Ham & Toast once when we visited my mates auntie in Valencia when i was 19 im 57 now...
@s.leeyork38485 ай бұрын
mmm...that must have been fabulous! I have to try it
@laurencesimons29235 ай бұрын
me 2
@scca14085 ай бұрын
t's incredible how some are born with the talent to create such an impressive dish from something so simple as eggs. Really beautiful. Thank you for sharing and explained so well that even normal people can be capable of recreating it.
@FrenchCookingAcademy5 ай бұрын
my pleasure thanks for watching
@j.bradleyheck15895 ай бұрын
We Chefs, also make better Lovers !❤😂😅
@FrenchCookingAcademy5 ай бұрын
If you are looking at leveling you egg game then this is it!
@j.bradleyheck15895 ай бұрын
Oui, exactement Monssieur !
@riley67405 ай бұрын
The most important thing to do to insure that your egg whites will cooperate is to make sure that the utensils used are squeaky clean. No oils residue. Otherwise your white S will deflate as you go.
@Miata8225 ай бұрын
This looks like fun! I can't wait to surprise my wife with this for breakfast.
@GarryAndrews_5 ай бұрын
No, I want to surprise your wife with this for breakfast.
@lizzfrmhon5 ай бұрын
Good man 👏🏼👏🏼
@durfmann123455 ай бұрын
Most French video I’ve ever watched, bravo
@dharryg5 ай бұрын
Wow! Easy-peasy! My next egg-sperament! Thanks!
@Catmom35 ай бұрын
1:05 OMG that tiny Le Creuset! 😍
@chadsanders83935 ай бұрын
The original recipe is Spanish from the 17th century. First written in Martinez Montiño's royal cookbook The Art of Cooking, Pie Making, Pastry Making, and Preserving 1611
@LoriannSmithsanpell5 ай бұрын
What a beautiful and elegant way to serve an egg! I will be honest, I have a fear of failing at the meringue step, but even so, I really want to try this recipe because it looks so light, creamy, and delicious!
@amichaels18715 ай бұрын
There's no failing in cooking it'll still probably taste just as yummy! ❤🍳
@LoriannSmithsanpell5 ай бұрын
@amichaels1871 there are three things I have steered away from in cooking, using yeast (I am afraid I will kill the yeast by not having the right temp) and meringue or whipped cream. All these requirements in order to gain the peaks. But, I will try this! :-)
@laurencesimons29235 ай бұрын
very easy to do once you get it right I imagine, I am going to give it a go, OzyOzyOiOiOi ...ljs24(C)
@hollish1965 ай бұрын
Sounds fabulous. Elegant and easy. Perfect for a weekend brunch.
@Pedalbored5 ай бұрын
French cooking is god tier they’ve perfected the game
@sallyaustin27605 ай бұрын
I’m making this tomorrow morning! Thank you for another wonderful and simple recipe ❤️
@wolfieken2 ай бұрын
Again thank you. Another breakfast, brunch recipe that is simple but so elegant. A special morning in my household here in Loveland Colorado USA is watching the sunrise and Eggs in a Pot and now Cloud Eggs.
@ShinyBubbbbles5 ай бұрын
I have never tried nor heard of these eggs before. I can’t wait to make them! I’m sending this video to family members that love eggs and love to cook.
@user-cn5wv6mf4g5 ай бұрын
That looks amazing and it’s so nice to see a video of something different instead of the same old thing
@jararank88135 ай бұрын
and also nice that we don't have to see the RuZZians here!!
@keeptrying59625 ай бұрын
Oh I am going to try this! So special. My husband will be delighted. THANK YOU, Stephane. 🙌🏼
@AllyLovesArt-815 ай бұрын
This was SO amazingly good that I made it two days in a row! I actually enjoy it better the way Chef shows us; the 2nd day I added a bit of fresh heirloom tomato and spinach to the cream...it was good, but I guess I'm a purist for some things! Excellent! Thank you!!!!!
@sundance90425 ай бұрын
I would love this with creamed spinach 💛
@FrenchCookingAcademy5 ай бұрын
that will work very well👍👨🏻🍳🙂
@sundance90425 ай бұрын
@@FrenchCookingAcademy .. Thank you Chef 💛
@tchuck35615 ай бұрын
I made these years ago and never knew what they were called. Thanks so much ❤
@gatorlover19695 ай бұрын
Wow, I’ve never seen or heard of dish and it looks amazing.
@rorkgoose61145 ай бұрын
Wow, a cooking channel where they guy actually knows what he's doing and not just following some recipe. Subbed
@kt94954 ай бұрын
This was a wonderful tutorial. I think this community would appreciate the film ‘The Taste of Things’. Elegant and very touching.
@thetinkercook54305 ай бұрын
Awesome! I love runny yoke dishes. ¡Délicieux!
@shevalazaros44274 ай бұрын
is that a yolk?
@annalefsrud31325 ай бұрын
Divine for winter.
@j.scottmeidell17605 ай бұрын
This looks delicious. I’m curious about maybe using Gruyere. Thank you, Stephane!
@FrenchCookingAcademy5 ай бұрын
you can absolutely yse gruyere or comte cheese🙂👍
@nicholaslafferty39285 ай бұрын
I make eggs every Saturday or Sunday with my daughter and this will be a great recipe to try with her. Looking forward to it! Thank you!
@lindanagle75045 ай бұрын
Loved this - could almost taste it from your video - divine!
@barbarakb88475 ай бұрын
Oh my! This truly looks like heaven! Thank you!
@wendelynyoung86095 ай бұрын
Oh yes!! Keto carnivore friendly. Need some crispy bacon to dunk into the yolk. 👏🏾👏🏾👏🏾 thank you chef!! Trying this for tomorrow breakfast.
@acex2225 ай бұрын
Cringe.
@sheilakerr-jones43455 ай бұрын
Mmm! Glorious!
@markmasterson48114 ай бұрын
I was taught to make this at school cooking class aged 12. I am now 65. The dish had lived on in my mind as the most disgusting dish EVER. You have redeemed it for me and I'm gonna make it for breakfast next weekend, with some spinach and mushrooms on the side. Merci beaucoup Chef.
@brucewindell58855 ай бұрын
This is amazing. I am going to make this for breakfast tomorrow.
@veecee36695 ай бұрын
Chef, your cloud egg is a thing of beauty... And I agree, one always needs a lovely cream sauce!
@tomlpdx5 ай бұрын
That looks amazing!
@recklesstoboggan5 ай бұрын
I love that the Merovingian has a cooking show! Subscribed!
@johnjperricone78565 ай бұрын
Chef, that looks AMAZING!!! I'm gonna make that tomorrow morning, and I'm gonna put fried ham and melted Swiss on the bottom, to make a Benedict Cloud Egg!
@user-sr4vo3ot2x5 ай бұрын
Very nice!!! And seems so simple for an elegant change for eggs!
@johnjunior72315 ай бұрын
Bravo the next time I cruise I may ask them to prepare this for me, I Agree with another comment spinach in the sauce would be nice
@AliaaAli825 ай бұрын
Thanks a bunch.. I was looking for this recipe for a while because I had tried it on Turkish airline .. since this time I couldn't find the right recipe.. Thanks again
@garytnew75045 ай бұрын
Ahhh wow thank you a 100 times a excellent recipe for something I thought was clotted eggs but you have demonstrated a absolutely beautiful recipe I will be trying this recipe many times
@FrenchCookingAcademy5 ай бұрын
thanks a lot 🙂👍👨🏻🍳
@thomolson3 ай бұрын
THIS WAS GREAT! I love a souffle but they take too long when I am hungry in the morning. This is very quick to pull together, super easy clean-up, and looks amazing. I used served over leftover paella and threw a dollop of tomato paste & thyme in the sauce. It was a HUGE HIT! It became an instant brunch meal and a technique that got my creative juices going. THANK YOU! It was also healthier.. a typical omelet uses 3 eggs - I used two and it felt like I had a meal with less.
@FrenchCookingAcademy3 ай бұрын
great to hear you liked it 🙂
@jpsilverrockmusic5 ай бұрын
Nice, I like your touch of extra moisture
@joapinto2884 ай бұрын
I’m going to try this this Sunday! Looks wonderful
@gabriellabennett55885 ай бұрын
Superb. I have never heard of this dish before.
@shirleyjhaney10415 ай бұрын
I like how easy this is plus you don’t have to be a real chef to make a very attractive plate. I used to throw a couple eggs on butter in a ramekin and throw it in the oven and put cream pepper maybe chives over the top and it was yummy and fast but this cloud egg is good enough for company it’s very pretty I’m sure delicious too
@aubreyj.tennant11235 ай бұрын
Excellent, love the suggested variations at the end!👍🥂
@faithsrvtrip87685 ай бұрын
I am obsessed with egg dishes! I hope to have hens, one day, and want to cook them everyday!
@frankh.26695 ай бұрын
The poor hens... cooking them every days 😂
@elidamaggi70985 ай бұрын
Saludos desde Santa Fe, Argentina 🇦🇷 Very nice distintas. I love your accent 🇫🇷 🇬🇧 !!!
@elidamaggi70985 ай бұрын
Very nice dish !
@ColemanRG5 ай бұрын
Cannot wait to try this. I will also heap on the cream sauce!
@FrenchCookingAcademy5 ай бұрын
you need the cream sauce 😋😋
@iluminameluna5 ай бұрын
I'm allergic to eggs, but I'll make these for my son and grands for breakfast when he cooks the bacon waiting in the fridge. Thank you so much, Chef!!! ❤
@pucky9004 ай бұрын
Thank You!!!! Adding a new breakfast dish to my repertoire. I can see this sitting on a bed of Ajvar sauce would be the bomb!!!!
@gloryrow1002 ай бұрын
Beautiful!
@atengawolsrep5 ай бұрын
That looks sooo good!
@josephrodriguez49404 ай бұрын
Appreciate this. One more way to impress my family!! 🎉🎉
@pattishanks37885 ай бұрын
This is what I’ve been craving and didn’t know it! I’ll be making it today. Thanks for the recipe.
@lindacsmith135 ай бұрын
that looks really good.
@kellytracy70615 ай бұрын
I love your way of making this recipe. Fantastic
@jaymanaventurier5 ай бұрын
That's crazy, because I was thinking the other day "Hey, I guess I could beat whites in snow, cook them then add the yolk on top", and BHAM! You make this video. Can't wait to try it.
@FrenchCookingAcademy5 ай бұрын
time to try it out 🙂⭐️👨🏻🍳
@angelaec815 ай бұрын
This looks delicious!! 😋
@STVG715 ай бұрын
This looks really, really good. I'll be trying this soon. Thank you!
@manuelflueck3 ай бұрын
Very nice! Stéphane I would appreciate a cooking course with just lots of egg recepies :-) I've already bought your starter and your sauce course.
@ellenmacfarland79213 ай бұрын
Looks delish
@phyllisnicholas26035 ай бұрын
I will try this dish. It looks delicious!
@janemclean40485 ай бұрын
This was a new version of the egg for me. Love it! I am going to give this a try. Love your show.
@medotaku93605 ай бұрын
I can't believe how many ways there are to cook eggs. Potatoes, too. Maybe a recipe on Fondant Potatoes next?
@Baliane225 ай бұрын
Thank you for this. I love eggs and keep looking for new ways to make this. Will go great with toast and avocado. 🙏
@FrenchCookingAcademy5 ай бұрын
thanks
@stluanne5 ай бұрын
I have to try this! I looove good Parmesan, but I think this might also be kind of heavenly with goat cheese.
@mauracurran32705 ай бұрын
I just love it, a superb choice for quick supper dish.
@asgharnowrouz38535 ай бұрын
Merci Chef. This is beautiful and delicious by the looks of it.
@bettygenewilliams70845 ай бұрын
My daughter loves eggs. I plan to make this for her birthday breakfast. Thank you!!!!
@dorianhorton68054 ай бұрын
You guys know how to eat! Yummy!😃
@LoveMyKitty5 ай бұрын
Cream makes everything better!!! ❤
@xelakram5 ай бұрын
That looks scrumptious. Super! Thank you! Something quite different. 👍🏻
@FrenchCookingAcademy5 ай бұрын
great to try it out 👍
@xelakram5 ай бұрын
@@FrenchCookingAcademy Will do, soon. 🙂
@rini65 ай бұрын
I would use a garlicky tomato sauce. This does look good. I love a meringue.
@iamantiwar20035 ай бұрын
I love listening to him say recipe 😍
@lordcaff5 ай бұрын
That looks outrageously good!!!!!
@blueeyes29385 ай бұрын
It looks delicious. Can’t wait to have a go at making it.
@brizzoke5 ай бұрын
I feel like Jacque Pepin would be proud.
@sublimnalphish72325 ай бұрын
I believe you made this palatable for me with your revision of this dish. Thanks and id like both suggestions on sauces with a yummy pork sausage bacon or ham....even a nice breakfast beef steak. Im going to have to try this but o may use a combo of a salty hard cheese and or a perfect creamy cheese like Gruyere (i LOVE gruyere, but im a cheese head)
@Mo-ys4yq5 ай бұрын
I look fwd to trying this recipe! I’ve always loved French cooking but my town doesn’t have a French Rest. So if I want a French dish, I must learn to make it myself! I’m just getting started thanks to you!😳
@FrenchCookingAcademy5 ай бұрын
good time to start 🙂👍👨🏻🍳
@alpukat_cereals5 ай бұрын
These ppl been combining cooking w painting n sculpture . French high cuisine . Asian cuisine put more details to the ingredients n seasonings , even to their farming process 😀 The decor is neat & simple but pleasing to the eyes , with pretty dinnerwares or pretty containers made of woven leaves👍👍
@kayak63red345 ай бұрын
Looks like fun! Thanks, I will make it!
@sonshineandsong5 ай бұрын
Oooo I love my cream too ❤ I'm not a big fan of eggs, but this looks amazing and I bet I am going to be a big fan now😊
@laurietarawa13715 ай бұрын
Thanks mate, NZ here, I put Smoked Kingi atop the cream. Folks went side ways.
@user-sl6dh6bm9z5 ай бұрын
It's a beautiful recipe. Thank you
@elaine78605 ай бұрын
Looks delicious. I think I will add chives on it in the end😋
@erinpruitt2015 ай бұрын
That looks delicious
@jeffcauhape68805 ай бұрын
Looks awesome.
@nadezdanadezdovna96525 ай бұрын
So tasty. Thank you for recipe I definitely will do it.
@DisHammerhand5 ай бұрын
This looks delicious!
@ritikas30065 ай бұрын
Thank you it's a great recipe. I will buy the same blue casserole for myself.
@jsio38205 ай бұрын
Looks delicious, going to try it, thank you.
@rruni98285 ай бұрын
Thank you
@HorvyHervey-pz8wp2 ай бұрын
Thanks
@ubergeraldine5 ай бұрын
I’m going to try this! It looks yummy and I’m going to add a little black truffle.