Cooking temperature is indeed 180 degrees Celsius - 350 Fahrenheit

Hi Chef, it's Mike Florence. I'm a seafood chef in the County of Kent, England. This is MANIFIQUE!!! I am thinking of two possibilities. Either, your cream sauce with spinach and smoked salmon for the base, or, your cream sauce with Morel Mushrooms for the base and topped with shavings of Perigord Truffle. GRAND MERCI Chef, Salut, Mike.

Beautiful version my friend. Ignore all the ignorant people comments. The French truly know how to cook. You are one of my very favorites to watch. Extremely humble and do amazing work. You get my highest compliments for what you do. Bravo!

I made this today. I put the cloud on top of a red pepper and eggplant spread instead of cream. Delicious!

From Australia. I practiced one this afternoon, will make it with side of sausages for guests tomorrow for Saturday brunch. It came out really good. Thanks!

Spinach combined with cream for the base would be glorious!

I've had the cloud eggs served on top of Ham & Toast once when we visited my mates auntie in Valencia when i was 19 im 57 now...

t's incredible how some are born with the talent to create such an impressive dish from something so simple as eggs. Really beautiful. Thank you for sharing and explained so well that even normal people can be capable of recreating it.

If you are looking at leveling you egg game then this is it!

This looks like fun! I can't wait to surprise my wife with this for breakfast.

Most French video I’ve ever watched, bravo

Wow! Easy-peasy! My next egg-sperament! Thanks!

1:05 OMG that tiny Le Creuset! 😍

The original recipe is Spanish from the 17th century. First written in Martinez Montiño's royal cookbook The Art of Cooking, Pie Making, Pastry Making, and Preserving 1611

What a beautiful and elegant way to serve an egg! I will be honest, I have a fear of failing at the meringue step, but even so, I really want to try this recipe because it looks so light, creamy, and delicious!

Sounds fabulous. Elegant and easy. Perfect for a weekend brunch.

French cooking is god tier they’ve perfected the game

I’m making this tomorrow morning! Thank you for another wonderful and simple recipe ❤️

Again thank you. Another breakfast, brunch recipe that is simple but so elegant. A special morning in my household here in Loveland Colorado USA is watching the sunrise and Eggs in a Pot and now Cloud Eggs.

I have never tried nor heard of these eggs before. I can’t wait to make them! I’m sending this video to family members that love eggs and love to cook.

That looks amazing and it’s so nice to see a video of something different instead of the same old thing

Oh I am going to try this! So special. My husband will be delighted. THANK YOU, Stephane. 🙌🏼

This was SO amazingly good that I made it two days in a row! I actually enjoy it better the way Chef shows us; the 2nd day I added a bit of fresh heirloom tomato and spinach to the cream...it was good, but I guess I'm a purist for some things! Excellent! Thank you!!!!!

I would love this with creamed spinach 💛

I made these years ago and never knew what they were called. Thanks so much ❤

Wow, I’ve never seen or heard of dish and it looks amazing.

Wow, a cooking channel where they guy actually knows what he's doing and not just following some recipe. Subbed

This was a wonderful tutorial. I think this community would appreciate the film ‘The Taste of Things’. Elegant and very touching.

Awesome! I love runny yoke dishes. ¡Délicieux!

Divine for winter.

This looks delicious. I’m curious about maybe using Gruyere. Thank you, Stephane!

I make eggs every Saturday or Sunday with my daughter and this will be a great recipe to try with her. Looking forward to it! Thank you!

Loved this - could almost taste it from your video - divine!

Oh my! This truly looks like heaven! Thank you!

Oh yes!! Keto carnivore friendly. Need some crispy bacon to dunk into the yolk. 👏🏾👏🏾👏🏾 thank you chef!! Trying this for tomorrow breakfast.

I was taught to make this at school cooking class aged 12. I am now 65. The dish had lived on in my mind as the most disgusting dish EVER. You have redeemed it for me and I'm gonna make it for breakfast next weekend, with some spinach and mushrooms on the side. Merci beaucoup Chef.

This is amazing. I am going to make this for breakfast tomorrow.

Chef, your cloud egg is a thing of beauty... And I agree, one always needs a lovely cream sauce!

That looks amazing!

I love that the Merovingian has a cooking show! Subscribed!

Chef, that looks AMAZING!!! I'm gonna make that tomorrow morning, and I'm gonna put fried ham and melted Swiss on the bottom, to make a Benedict Cloud Egg!

Very nice!!! And seems so simple for an elegant change for eggs!

Bravo the next time I cruise I may ask them to prepare this for me, I Agree with another comment spinach in the sauce would be nice

Thanks a bunch.. I was looking for this recipe for a while because I had tried it on Turkish airline .. since this time I couldn't find the right recipe.. Thanks again

Ahhh wow thank you a 100 times a excellent recipe for something I thought was clotted eggs but you have demonstrated a absolutely beautiful recipe I will be trying this recipe many times

THIS WAS GREAT! I love a souffle but they take too long when I am hungry in the morning. This is very quick to pull together, super easy clean-up, and looks amazing. I used served over leftover paella and threw a dollop of tomato paste & thyme in the sauce. It was a HUGE HIT! It became an instant brunch meal and a technique that got my creative juices going. THANK YOU! It was also healthier.. a typical omelet uses 3 eggs - I used two and it felt like I had a meal with less.

Nice, I like your touch of extra moisture

I’m going to try this this Sunday! Looks wonderful

Superb. I have never heard of this dish before.

I like how easy this is plus you don’t have to be a real chef to make a very attractive plate. I used to throw a couple eggs on butter in a ramekin and throw it in the oven and put cream pepper maybe chives over the top and it was yummy and fast but this cloud egg is good enough for company it’s very pretty I’m sure delicious too

Excellent, love the suggested variations at the end!👍🥂

I am obsessed with egg dishes! I hope to have hens, one day, and want to cook them everyday!

Saludos desde Santa Fe, Argentina 🇦🇷 Very nice distintas. I love your accent 🇫🇷 🇬🇧 !!!

Cannot wait to try this. I will also heap on the cream sauce!

I'm allergic to eggs, but I'll make these for my son and grands for breakfast when he cooks the bacon waiting in the fridge. Thank you so much, Chef!!! ❤

Thank You!!!! Adding a new breakfast dish to my repertoire. I can see this sitting on a bed of Ajvar sauce would be the bomb!!!!

Beautiful!

That looks sooo good!

Appreciate this. One more way to impress my family!! 🎉🎉

This is what I’ve been craving and didn’t know it! I’ll be making it today. Thanks for the recipe.

that looks really good.

I love your way of making this recipe. Fantastic

That's crazy, because I was thinking the other day "Hey, I guess I could beat whites in snow, cook them then add the yolk on top", and BHAM! You make this video. Can't wait to try it.

This looks delicious!! 😋

This looks really, really good. I'll be trying this soon. Thank you!

Very nice! Stéphane I would appreciate a cooking course with just lots of egg recepies :-) I've already bought your starter and your sauce course.

Looks delish

I will try this dish. It looks delicious!

This was a new version of the egg for me. Love it! I am going to give this a try. Love your show.

I can't believe how many ways there are to cook eggs. Potatoes, too. Maybe a recipe on Fondant Potatoes next?

Thank you for this. I love eggs and keep looking for new ways to make this. Will go great with toast and avocado. 🙏

I have to try this! I looove good Parmesan, but I think this might also be kind of heavenly with goat cheese.

I just love it, a superb choice for quick supper dish.

Merci Chef. This is beautiful and delicious by the looks of it.

My daughter loves eggs. I plan to make this for her birthday breakfast. Thank you!!!!

You guys know how to eat! Yummy!😃

Cream makes everything better!!! ❤

That looks scrumptious. Super! Thank you! Something quite different. 👍🏻

I would use a garlicky tomato sauce. This does look good. I love a meringue.

I love listening to him say recipe 😍

That looks outrageously good!!!!!

It looks delicious. Can’t wait to have a go at making it.

I feel like Jacque Pepin would be proud.

I believe you made this palatable for me with your revision of this dish. Thanks and id like both suggestions on sauces with a yummy pork sausage bacon or ham....even a nice breakfast beef steak. Im going to have to try this but o may use a combo of a salty hard cheese and or a perfect creamy cheese like Gruyere (i LOVE gruyere, but im a cheese head)

I look fwd to trying this recipe! I’ve always loved French cooking but my town doesn’t have a French Rest. So if I want a French dish, I must learn to make it myself! I’m just getting started thanks to you!😳

These ppl been combining cooking w painting n sculpture . French high cuisine . Asian cuisine put more details to the ingredients n seasonings , even to their farming process 😀 The decor is neat & simple but pleasing to the eyes , with pretty dinnerwares or pretty containers made of woven leaves👍👍

Looks like fun! Thanks, I will make it!

Oooo I love my cream too ❤ I'm not a big fan of eggs, but this looks amazing and I bet I am going to be a big fan now😊

Thanks mate, NZ here, I put Smoked Kingi atop the cream. Folks went side ways.

It's a beautiful recipe. Thank you

Looks delicious. I think I will add chives on it in the end😋

That looks delicious

Looks awesome.

So tasty. Thank you for recipe I definitely will do it.

This looks delicious!

Thank you it's a great recipe. I will buy the same blue casserole for myself.

Looks delicious, going to try it, thank you.

Thank you

Thanks

I’m going to try this! It looks yummy and I’m going to add a little black truffle.