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This “Simple” Dessert is a MASTERPIECE (Coffee Éclair)
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Жыл бұрынPastry Chef shows how to make a Coffee Eclair. Go to betterhelp.com... for 10% off your first month of therapy with BetterHelp and get matched with a therapist who will listen and help.
An eclair is a pastry made from choux dough, filled with custard or cream and then topped with a glaze or icing. The most common is Chocolate Eclair, but in Paris you can also find Coffee Eclair which happens to be my favourite. Inside, it is usually a creme patissiere. The dough is the same as for profiteroles. It looks very simple but it is incredibly complicated.
Big thanks to my brothers Seb and Erwan at UTOPIE Bakery in the 11th district in Paris :
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Salut,
Alex
@NiSE_Rafter Жыл бұрын
As soon as you mentioned improving the coffee and knowing a guy all suspenseful I thought it's going to be Hoffmann isn't it... And it was! And I love it! As fan of both channels, I'm very much look forwards to this collaboration :D
@Trayo612 Жыл бұрын
I had such a big grin on my face in this moment. This will be lovely!
@gedog77 Жыл бұрын
At 10:30 I came to the comments to say "Hey you need the Hoffman!' and look.....
@Schnabulation Жыл бұрын
I read your comment before I finished watching - boy am I excited!
@scottcampbell96 Жыл бұрын
I hope Hames Joffmann shows up too
@StimParavane Жыл бұрын
That's a fusion I wasn't expecting but would really appreciate. Fantastic news.
@gsagabaen Жыл бұрын
James Hoffmann, yeah who else would it be. He's "the" coffee expert for the job. I actually squeed when Alex called him. I love James' KZfaq channel. An award winning barista himself, James teaches different techniques in coffee preparation, how to choose the right beans and ingredients, testing different coffee-making gadgets, and he has done a lot of crazy and funny things involving coffee. He's done some baking and cooking with coffee too. I'm so excited to see how he could help with Alex's coffee dilemma.
@kchortu Жыл бұрын
same girl same
@ozzyaararon Жыл бұрын
I fist pumped. Can't wait!!
@xasdrubalex Жыл бұрын
You know the meme with DiCaprio pointing at the tv, that was me “he’s calling James!” Then “ha! told you!”
@santibanks Жыл бұрын
I was thinking to send the video over to James, good I watched till the end.
@gregcostanzo4724 Жыл бұрын
Great foreshadowing - cant wait to see the collab!
@kamoboko86 Жыл бұрын
The concept of inviting a professional to your kitchen and seeing what they can make with your equipment is genius!
@tiacho2893 Жыл бұрын
Evidence that blaming equipment is an excuse. You work within and compensate for the limitations of your equipment. That said, I miss the control and capacity of a professional deep fryer.
@andymouse Жыл бұрын
He didn't invite them, there shop was to busy.
@barongerhardt Жыл бұрын
@@tiacho2893 Growing up one of my fathers co-workers was married to one of the top chefs in the city. Every once in a while we would have them over and he would take whatever my mom was attempting to cook and step it up to something great with what looked like no effort at all.
@kamoboko86 Жыл бұрын
The restaurant I work at has the EXACT same cooking machine as the one they have in the restaurant. I'm inspired to try making it now.
@ouichtan Жыл бұрын
Hey Alex...are you making a series on French sweet treats? That would be the most insanely amazing series ever
@immasurvivor Жыл бұрын
I'd love if he would weigh himself at the start of the series and after xD
@slothrr776 Жыл бұрын
And, crucially, the extraction of flavour compounds from beans 🤤
@JanCiger Жыл бұрын
That would be a lifetime job, I am afraid ...
@klownvandamn7946 Жыл бұрын
just sweet treats from his perspective
@Exxos-kg5os Жыл бұрын
He hinted in the comments of the 1rst crème brûlée video that this series is about "Paris' best" If that's correct there will probably be more sweets (I'm hoping for mille-feuilles) but possibly also savoury treats you can find in bakeries (Paris' best quiche? fougasse? jambon-beurre?)
@3DPrintStuff Жыл бұрын
The crossover we didn't know that we needed. Really excited for the next episode.
@MsTatakai Жыл бұрын
oh yeah ... james hoffmann ? yeah totally not expected but im excited for the next epicsode without doubt
@robertcrump1665 Жыл бұрын
very hype
@Psi105 Жыл бұрын
Yeah, but will The Hoff being able to help. I mean, I didn't know David Hasselhoff was a coffee expert.
@Kazuhirah Жыл бұрын
When you mentioned you knew someone who knew coffee I went like "I swear if it's James" and lo and behold it was him! Can't wait for the next episode!
@hausofjulian Жыл бұрын
IKRRRRR SAME HERE!
@Exalt3dBias Жыл бұрын
Exact same reaction here as well! 😂
@DMminion101 Жыл бұрын
Glorious James Hoffmann ☕
@MUrules2014 Жыл бұрын
I literally let out a surprising exclamation of satisfaction in knowing that there is going to be an awesome collaboration with the illustrious James Hoffmann!!
@DaKooler Жыл бұрын
This is gonna be great🤘
@OnezKrs Жыл бұрын
Just made your Crème brûlée receipe, and god I must say, eating this as a dessert was like being in heaven. Thanks
@ChristopherMikrowelle Жыл бұрын
Highway to hell is a tremendous song because you can play it at both your wedding and funeral
@teaCupkk Жыл бұрын
"Creme brulette"?! What is that, a tiny créme brûlée? You like sweets, but dislike words? French is weird?..
@HidingAllTheWay Жыл бұрын
Hmm, would it be possible to make a creme brulee eclair? Vanilla custard filling and a torched caramel crust instead of a glaze.
@nitraM321 Жыл бұрын
Brulée
@k_meleon Жыл бұрын
@@HidingAllTheWay It would be possible and it's one of the best ideas i've heard all day. I solemnly swear that I will ask my pastry shop to make it.
@KevinRedmondWA Жыл бұрын
Haha I love how the cream brûlée was so easy for you to master and only took like two episodes. Then the dry pasta series was like a million episodes of trying to dry that damn pasta. Love your videos!
@Cweets Жыл бұрын
He made a video a long time ago, he mastered it then lol.
@Sigriarian Жыл бұрын
James Hoffman and Alex? I literally did a clap of excitement when I heard "James" at the end :D Can't wait, it's gonna be the food nerd clash of the year!
@nihallee Жыл бұрын
Yeah, I hope it's Hoffman too!
@xander1052 Жыл бұрын
considering the madness that James has done to extract every mg of goodness and flavour from coffee (and other things to put into coffee), this gonna be good
@nkjoep Жыл бұрын
Now let’s make it last as long as the Dry Pasta series!
@annagulina5954 Жыл бұрын
Yaaaay, is this the first guest of Le Studio? I remember when Alex said that Le Studio would be a place where he and his guests will be able to cook together. So, I guess, at last Le Studio starts to work as it should:)
@qmurec Жыл бұрын
Ethan was there before
@annagulina5954 Жыл бұрын
@@qmurec great, it's time to re-watch all Alex's videos, 'cause I don't remember that
@naexreturnsde6107 Жыл бұрын
@@annagulina5954 was a video in ethans Channel about galettes
@Hearthful_ Жыл бұрын
Bringing in Hoffmann for that cliffhanger is peak screenwriting lol. Can't wait to see how over the top you guys can take this!
@derkaiserzen Жыл бұрын
I could just imagine James in front of Le Studio with Niche Zero on his hand lol
@BichaelStevens Жыл бұрын
@@derkaiserzen "......Aeropress!"
@derkaiserzen Жыл бұрын
@@BichaelStevens "Since I'm the spokesperson of Victoria Arduino.. Here's a £5000+ Eagle 1 Prima for your Eclairs"
@caenorstfuji Жыл бұрын
Omg I was thinking about "what would James do to have better coffee extraction" for the whole video. Next video is gonna be good!!!
@Tyanu_Khah Жыл бұрын
LMAO i cant wait
@MrFloris Жыл бұрын
Fantastic that Chef wanted to come to the studio to help out. Huge props to the company he works at, they're ARTISTES !
@TheKitchenNinja Жыл бұрын
The smile on Seb's face and that slightly manic look in his eye when Alex bit into the eclair is the face of a true artist watching someone try his creation. He's a person who gets it watching someone else who gets it.
@Embilar Жыл бұрын
What He said ☝️
@nickin Жыл бұрын
Yay! when I saw those pestle and mortar ground beans I thought what would James think of this. Cannot wait for the next episode!
@literally_not_kevin Жыл бұрын
Omg the cinematography and editing just makes these vids so delectable. Not to mention the freaking food too! As always, well done Alex!
@mghemke Жыл бұрын
What I liked most about this was that it was a professional pastry chef cooking with equipment that I can get or already have at home... it makes it feel somehow more accessible, like maybe if I practice more, I can bake e'clair like Utopie. Also, make sure that James brings his Bripe.
@weatheranddarkness Жыл бұрын
Bripe!
@tummy_fritters Жыл бұрын
When they ground the coffee in the mortar, my first thought was of James Hoffman saying, "Some of it will be over-extracted, some will be under-extracted."
@KaiserAfini Жыл бұрын
I think part of what makes these dishes memorable is the research for the most authentic way to make them. Experiencing the recipe that made people fall in love with a flavor and the technique involved is part of savoring them.
@niksolina Жыл бұрын
Been to Paris recently, tried coffee eclair, fell in love with it, came here for a recipe... have to continue my search
@irenegrijalvotarres Жыл бұрын
As soon as you picked up the phone I knew you were calling James Hoffmann 🤣 Can't wait for that video!!
@nosequepasaconesto Жыл бұрын
This collab is going to be epic. Can't wait to see you and James Hoffman in a video.
@No0nesShadow Жыл бұрын
i just love how much Alex videography skills improved. Both in image and sharing an adventerous story in each of his creations.
@gordontubbs Жыл бұрын
Please let this be a series on classic French desserts!
@aidanbakker5739 Жыл бұрын
Alex and James Hoffman in a video together?! Can't wait!
@frankthif911 Жыл бұрын
Tout au long des infusions de café, je pensais au recettes que Hoffman fait parfois. Et à la fin, Boom!!!! Quel punch!! Je suis un fan de vos deux channels. Bien hâte de voir la suite! Merci Alex!!!! Ça fait ma journée!
@gthippie Жыл бұрын
Left one of James' videos to watch this! Can't wait to see what the two of you can do with coffee eclair.
@dav3evans Жыл бұрын
The moment you were talking about the coffee flavour being better I thought, imagine if James Hoffmann could be involved here, but they don't know each other, it'd never happen. They're two of my favourite, yet completely unrelated channels why would they ---OH MY GOD HE'S CALLING HIM! What a crossover!
@henkeH2 Жыл бұрын
Always nice to see a proffessional at work! The level of detail and pride shines through.
@itschoiboi Жыл бұрын
I love the B roll shots of you walking into Utopie! felt very Willy Wonka or Harry Potter-esque, so magical and whimsical. great edits as usual. can't wait for part 2!
@MustangBobGT Жыл бұрын
Everytime you make a video I get a lil excited it's rare these days when someone wants to make perfection and some say you can't make something perfect maybe not but your always close lol amazing brother thanks for the vids much love
@heavymetalbassist5 Жыл бұрын
Perfection is in the imperfections, that is why man will always have a place in a world run by machines
@aagiger18491 Жыл бұрын
Wow. Alex this Video is another Masterpiece! The Camerawork, Editing and Storytelling are absolutely awesome. In my mind I could smell and taste everything I saw. And I guess we reached a new stage, with the master chef teaching you and us in your legendary studio-kitchen.
@ecenbt Жыл бұрын
Even before I finish the video I know this is gonna be a great one. I am OBSESSED with eclairs, they're my favorite pastry since childhood. And now that i live in France, my preferred choice is also mostly coffee eclair for a couple of reasons. First, in my country (Turkey) we classically only have chocolate glazed eclairs with 2 types of filling: vanilla custard and chocolate custard. And I usually prefer vanilla custard+chocolate glaze mix cause it feels so much lighter. But these aren't available in France, so sometimes chocolate over chocolate is a bit too much !! Thus i go for my next favorite flavor, coffee! Always goes great with the choux and not as overwhelming, yum 😋
@Y0G0FU Жыл бұрын
Even in Germany i have heared of UTOPIE Bakery. They are outrageously good! I was in Paris for a Buisiness Trip just a few months ago and every day i went there and ate my way through their offered Food and everything was excellent. My Business Partner recommended me this Bakery while i was preparing for the trip. If anyone reading this is in Paris or plans to go there make going to this Bakery a big priority :D
@--sql Жыл бұрын
James Hoffman is awesome. What a great collab, I'm excited to see it.
@1draigon Жыл бұрын
seeing the chef cook in your studio where you have way more options to film and light it was beautiful! Thank you very much Alex
@enzeren. Жыл бұрын
You know Alex is serious about the coffee flavour when James Hoffmann is getting involved!
@JayWithAJ Жыл бұрын
I knew it! As soon as coffee was mentioned, I knew where you would turn to! I am so excited for this collab!
@jeremiahmcafee3816 Жыл бұрын
I'm excited for this one! Shout out to This Old Tony for tuning me into this channel!
@nicholas6412 Жыл бұрын
James Hoffman,the internets man of coffee, known for turning deserts into coffee. Now its just up to you to help him turn his coffee into a desert. Cant wait for the next one.
@randomroku5373 Жыл бұрын
What an awesome cliffhanger! Can't wait to see my two most loved food experts in one video!! 😍 And of cause great video! They always make me so excited to learn and experiment more with food :)
@KainYusanagi Жыл бұрын
First thought that came to mind was to do a slow brew with the coffee on medium-low heat so you extract as much of the flavour you can without boiling it off, in as little water as you can manage; basically, concentrate it down. Or maybe do a regular strong brewing and then use your desiccator to drive off the moisture and concentrate the coffee flavours that way. Interested to see what James will suggest!
@rhadamantesomething3020 Жыл бұрын
Whatever he does, it's not gonna be hard to make better than Carte Noire coffee. It's not the worst super market coffee, but it's far from the best...
@AlphaMachina Жыл бұрын
It's such a beautiful thing to see a chef so happy about their food being enjoyed.
@Avanstarwa Жыл бұрын
What a video. I loved that the chef was in your studio. That improved the quality so much even though I missed the B roll of the artisinal kitchen the focus on the job at hand was really nice. And the litte teaser to who I think will be James Hoffmann. WOW! All those years I've watched your videos and you never stopped improving and improving. Keep it up!
@ChristopherMikrowelle Жыл бұрын
Who is Alex? To the blind, he is the light. To the hungry, he is the bread. To the sick, he is the cure. To the lonely, he is the company. To the sad, he is the joy. To the prisoner, he is the freedom. To the poor, he is the treasure. For me, he is everything.
@ldcldc6371 Жыл бұрын
Keep your cringe copy-pastas in twitch chat please
@ShabbaRanksMF Жыл бұрын
That's in quite bad taste really but ignore 'LDC LDC' as you can write what you like when you like. For example, I don't like it but I respect your right to write it.
@calisurf5386 11 ай бұрын
😬
@staler929 11 ай бұрын
How does the light help the blind tho?
@chiwisdom6338 10 ай бұрын
Somebody that does not wish to share his recipe. Rather lame from a higher perspective yet funny at the same time.
@amandagalvao8320 Жыл бұрын
Can someone write a recipe for this?
@bs_coolgames6888 Жыл бұрын
The second you mentioned you used fresh coffee beans i wondered what effect different beans might have on the final product and was about to go to a James Hoffman video to suggest it there but i guess i won't need to now. I'm excited
@tokiomitohsaka7770 Жыл бұрын
From the very beginning of the video when Alex said Coffee, I knew he would call KZfaq’s most famous coffee expert. I am ready for this crossover!
@mishkafifty403 Жыл бұрын
The smile on chef's face. So pure ❤️
@justyna13848 Жыл бұрын
Chef’s smile at 10:12 is the ultimate feeling: when you give someone the food you made, and you know it’s delicious and the other person knows it too now
@chrismpkz Жыл бұрын
the collab I didn't know I needed but am now very excited for
@TecrasTrash Жыл бұрын
When you said "Let me call somebody" I immediately thought: "He's not gonna call James Hoffmann, is he?" And then this mad man actually does. This is gonna be good.
@GuardedDragon Жыл бұрын
No way!! I yelled “James?!” when you said “someone” at the end right before calling. Two of my favourite KZfaq channels! I just can’t wait! :)
@JDoors Жыл бұрын
The shots of the pastries in the cases made me want at least one of every single one of them. While making the coffee eclair, I could just about smell the grand coffee flavor. Great video.
@fallingwickets Жыл бұрын
same and then the thought: why can't my city have a bakery like utopie?
@QuizMasterEntertainment Жыл бұрын
Gotta say, I love the usual B-Roll, but this one hit really different, the passion in the eyes of a pro has a serious intensity.
@MrAdemiM Жыл бұрын
I don‘t know what‘s cooler, that pastry chef coming nonchalant to your studio and making probably the best eclairs i‘ve seen, or you calling james to up the coffee flavour on that eclair?!
@bensmith7536 11 ай бұрын
I had an eclair from a popular, busy bakery in paris, blew my mind..... dark chocolate glaze, sweet cream filling, perfect pastry crust. So so good.
@DanJHayes Жыл бұрын
I winced when I saw that coffee. I'm so glad you got James in to help improve your version.
@armadillodude2992 Жыл бұрын
Alex, I absolutely love the idea of bringing the experts into your studio! That was so fun to watch! I hope to see more episodes like this one! We’ll done my friend!
@danielbotev6365 Жыл бұрын
James and Alex! Best collab on KZfaq. Very much looking forward to it
@ellameiemalle Жыл бұрын
Hey Alex. That bit where he was assembling the Eclair with the amazing cinematic and music was orgasmic. Thank you!
@axtran Жыл бұрын
I love the production value of these. These small pastries that cost so little and we consume in passing are all little pieces of art to me now :D
@gamesandfunnystuff Жыл бұрын
I knew it would be James Hoffman at the end!!! So hyped for this collab.
@chefpdiddy84 Жыл бұрын
Alex! Thank you so much for sharing Utopie. I stayed near them last week and they were the best patisserie. Wonderful people and product! Merci beaucoup!
@hiufgterde Жыл бұрын
I love the Chef's table hommage montage. You even nailed the classical music with the tension. Very cinematically done
@lechatbotte. Жыл бұрын
Cest ce bon, chefs kiss this is so amazing. Watching the eclairs being made is more tres jolie than the ballet. I love eclairs.
@Lentreeo Жыл бұрын
When he was about to call the one guy who could help, i was thinking (please call Jeames!) and yes he did. Wow this is gonna be a great collab! Can't wait.
@ImBarryScottCSS Жыл бұрын
Oh boy a James collab featuring choux pastry, this channel is winning at life.
@lassewr Жыл бұрын
I’ve wanted Alex to meet James for a while. At least since the xantan gum gravy thickener episode, where James commented. When he called James I literally screamed YES
@1daftpunk Жыл бұрын
That looked amazing Alex. Éclairs are one of the few pastries I enjoy and I’m lucky enough to work near a bakery that makes fantastic Custard Éclairs. Was fun to see how they’re actually made. Merci Alex
@buildswithblocks1035 Жыл бұрын
The talent is that you can fit a whole documentary in a short video and still make it peaceful en beautiful. Amazing video work
@bsua Жыл бұрын
A year ago I made a comment referencing you on Jame's video about making Vegetable Stock and here we are. So happy to see this Collab happening!
@fanthomans2 Жыл бұрын
Oh, my god! The collaboration that the world needs! The suspense at the end... I was whispering: "Please, let it be James." And it was!
@MisterJDagger Жыл бұрын
I visited Paris three years ago, and stayed at the hotel just up the road from this bakery. As a complete fluke, we bought breakfast from this boulangerie on our way out of town. It was phenomenal!
@moonwalk1031 Жыл бұрын
That quick montage of the bakery goods had my mouth watering 🤤I'd be on a plane to Paris tomorrow if I could just to visit Utope.
@VictorPedro Жыл бұрын
THIS is the collaboration I was waiting for!
@mathiasertnaes9388 Жыл бұрын
As soon as james picked up I lowkey started a “oh well oh well” type laugh. Legit stoked for the next episode now
@TheCatWitch63 Жыл бұрын
I knew Alex was going to call James!! This is going to be an amazing collab that I won’t miss for anything in the world!
@Brendan420lads Жыл бұрын
Amazing! Having just been in Paris, the Coffee Eclair in Pain Pain was exceptional
@maxfeist9105 Жыл бұрын
Those guys are intense! What a nice friendship to have.
@alexandrehuot3326 Жыл бұрын
OMG!.. The ultimate cross-over! James and Alex... can't wait!
@angrypotato_fz Жыл бұрын
Haha, I like and appreciate that you included the bit showing you surprised about not being able to film in the kitchen. Sometimes the process is unpredictable. "In my studio?!" :D You seemed nervous, maybe worried if your studio is good enough, but I'm glad you landed there. It felt sort of familiar and homemade ;) I hope you'll make an episode with you trying to recreate and simplify the recipe - and teaching us how to make one :) (hopefully also 'plain' alternative, without coffee)
@felixlinz3595 Жыл бұрын
Ohhh the James Cliffhanger at the end is so so nice, I haven't been this hyped for a collabo in ages :))))
@joshuahawkhead7604 Жыл бұрын
Noooo way. James + Alex... The best mash up around. 😍
@Eutrofication Жыл бұрын
Omg what a tease at the end alex u monster, you're incredible at storytelling
@libradolafontaine411 Жыл бұрын
To Of My Favorite Artisans Together Can't Wait
@kdogggggggggggg Жыл бұрын
Definitely do more videos with professional chefs like these
@xando2666 Жыл бұрын
At the end I was expecting exactly this person on the phone! Can’t wait for this collaboration ❤
@DerekSmit Жыл бұрын
The colab I have been waiting for, yes!!
@Iman626625 Жыл бұрын
This gave me MCU vibes when Alex was hinting on the different types of coffee . I was literally wording out " No... No .... It can't be James " . It truly felt like an MCU moment in this channel
@finance_student Жыл бұрын
Oh man, when you said you happened to know someone, I screamed james hoffman and then immediately said... no way. The end hyped me up so bad dude... my favourite gastronomy creator and my favourite coffee creator. Can't wait for the next video.
@ronaldtanacio3282 Жыл бұрын
The quality is just phenomenal
@oxysoxos Жыл бұрын
Finally back to pastry! Love to see the gents from Utopie again.
@Xmenjade Жыл бұрын
what a beautifull rabbithole, looking forward to see james in the adventures of alex in wonderland !!!
@leandronicolas8848 Жыл бұрын
Holy sh**, best yt collaboration incoming?! It was great seeing a pro in action filmed in Alex's studio, those shots were something else.
@caenorstfuji Жыл бұрын
As a french born and raised, who has been down the rabbit hole of coffee by following Hoffmann, I have been quite disappointed to see that even in the Larousse des Desserts, written by Pierre Hermé himself, all the coffee recipes use "instant coffee". While french desserts are my favorite, I still think we have a lot to learn about how to use coffee properly to make the best desserts. I've made my own coffee éclair using a technique that Hoffmann described in his "coffee cake" video (by using butter infused with coffee and also incorporating espresso in the glaze) and it turned out great but lost a bit of the origin of the coffee, I'm very excited about this video.
@DaRkKiNG010 Жыл бұрын
Can’t believe that two different guys from two different worlds and two of my top youtubers are going to colab !! Looking forward for the next video xoxo
@robertct5960 Жыл бұрын
Dreamed about this crossover for years! 😍😍😍
@pikopv7924 Жыл бұрын
I just realized I leave just a 10mn walk way from this beautiful eclair Thank you Alex
@davidluangkhot Жыл бұрын
I wish you shared the recipe with us. Especially the glacage which I believe is quite unusual considering it does not incorporate any sort of fondant.
Claire Saffitz x Dessert Person
Рет қаралды 466 М.