I created a monster... (Beef Bourguignon Burger)

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Күн бұрын

Beef Bourguignon Burger is the tastiest blasphemy I ever created. First 500 people to use my link will get 1 month free trial of Skillshare skl.sh/alexfrenchguycooking01241
I tried to turn beef bourguignon into a burger. It almost feels like committing a sin to turn such an iconic and classic french food into a burger, a symbol of fast food or junk food. Beef bourguignon burger sauce is very important : it is made with beef stock and a reduction of red wine. Buns are soft but they taste like baguette.For the meat I used a mix of shin and chuck. Beef bourguignon is the most iconic french food and it does well as a burger.
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Director, Author, Host & Camera : Alex
Editor : Joshua Mark Sadler
Assistant Editor : Sean Miller
Producer : Eva Zadeh
Editor and 2nd camera operator : Lou Assous
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Пікірлер: 1 300

@FrenchGuyCooking 6 ай бұрын

Loved mixing thes two dishes together 💥 ! Btw if you wanna get the apron, this way : salutcompany.com/ (Also, of you can think of another culinary mashup like this, reply to this post 😉)

@danielsantiagourtado3430 6 ай бұрын

You're the Best Alex! Hearth please❤❤❤❤❤❤

@AlaskaSkidood 6 ай бұрын

It would be interesting to see a ramen pizza... I can't really even imagine how it would be done, but a hearty umami pizza would be yummy

@fran6b 6 ай бұрын

Beef bourguignon with fresh pasta.

@simonstergaard 6 ай бұрын

beef boring enough.

@Digital.Done.Right. 6 ай бұрын

There is a collab with George Motz (the burger scholar - First We Feast) in the future here.

@Stigvandr 6 ай бұрын

The real crime was spilling all that wonderful sauce, not dipping a burger in it.

@gamegoof 6 ай бұрын

You should see how they treat food on Food tv shows... this is actually respectful

@Gulliolm 6 ай бұрын

Not if he licks the board clean afterwards

@dirtybird99 6 ай бұрын

I am very thankful this is the top comment because if it wasn't . . .

@danschofield5068 6 ай бұрын

On behalf of the North of England... I would request that any further displays of gravy-spillage be given a trigger warning.

@WardenOfTerra 4 ай бұрын

That's why he said it...

@fariasne92 6 ай бұрын

10:51 THANK YOU JOSH! you spoken for all of us

@Gredinus 6 ай бұрын

even worse is that the lime dissolving, could drastically reduce the acidity of the vinegar. Giving you just salty carrots.

@AlphaMachina 6 ай бұрын

@@Gredinus You're absolutely right. I didn't even think of that.

@vidal9747 6 ай бұрын

I don't like to generalize, but man, the French really do not care a lot for hygiene...

@christopherkarr1872 6 ай бұрын

@@Gredinus With floating calcium acetate....creating a cloudy stock beyond saving through means which would preserve flavor.

@beeble2003 6 ай бұрын

"Cleaning my kettle" sounds so wholesome, until you remember that it means "Transferring the dirt from my kettle into my pickle."

@mrwho995 6 ай бұрын

Josh's intejection was something I haven't seen on this channel before, but it was hilarious! It's the perfect break in between the artistry and ambition of the rest of the video

@MariusViken 6 ай бұрын

He breaks in on another videos as well to tell you how to pronounce worcestershire sauce

@JPspinFPV 6 ай бұрын

The "lime-scale" interlude is pretty hilarious. At the end you pointed out what to me is one of the most important aspects of a GREAT burger... Everything has to come together in a bite homogeneously. If the bun, or the toppings don't meet the consistency of the patty it all falls apart when you take that first bite.

@Styphon 6 ай бұрын

If the whole assembled sandwich is too tall to take a complete bite it has failed at delivering all its different aspects at once.

@marcusrauch4223 6 ай бұрын

idk man, I love it when the toppings have their own personality. The crispy bacon, juicy tomato, fresh salad, gooey cheese, meaty beef patty, the sauces and the bread all play their instruments in the orchester of flavor and texture that is a burger.

@simplenerdbro 6 ай бұрын

I absolutely love your channel and I think this Burger is a masterpiece. Still, I have to make a little remark: in Italy we would never throw away the boiled meat that's leftover after making a broth. You can either eat it as it is with some mustard, cren or italian mostarda (which is kind of a spicy jelly made with mustard seeds and fruit) or you can use it to make some polpette by mixing It with some bread soaked in milk, parmigiano reggiano, egg and parsley (then just deep fry them, they're delicious). The first and by far most important rule of Italian cuisine it's to never waist any food, that why a lot of our best recipes ar called "ricette di recupero" and I truly believe that this principle should transpose to any type of cooking. Just to name some of the recipes made with leftover food that would otherwise be waisted: arancini, riso al salto, canederli, polpette di bollito, frittatine di pasta and I could go on but I made my point! Still, keep up the great work, you are a source of inspiration.

@dimitargeorgiev188 6 ай бұрын

True, but then the whole video is about decadence. Beautiful beautiful decadence. I'm surprised Alex didn't have to sacrifice a virgin in the recipe :)

@plwadodveeefdv 6 ай бұрын

ain't no whole country of people all doing the same thing. plenty of italians throw food out just like everywhere else

@NeilStansbury 6 ай бұрын

The problem is that meat "boiled" for that long is tasteless, watery and quite often has a very dry texture. I make a 24hr sous vide stock with short ribs for my Vietnamese Pho and the meat sadly goes in the bin at the end, it's just not pleasant to eat.

@Leonnitram123 6 ай бұрын

you think he is the international ambassador of french cuisine ?

@mukkaar 5 ай бұрын

I really like not wasting stuff. But ingredients that are boiled for sauce are basically just tasteless fiber afterwards.

@solowplaysmc9013 6 ай бұрын

noooo he got rid of the yellow bar during the ad so you could skip ahead easily.

@NeiradTheGoat 6 ай бұрын

Noooo

@SpacemanXC 6 ай бұрын

por que??????

@thaejsooriya3313 6 ай бұрын

May be that the sponsor asked to not have it? I hope its back for the next vid

@solowplaysmc9013 6 ай бұрын

@@thaejsooriya3313 I’m guessing the sponsor doesn’t like it because everyone skips

@s02mike 6 ай бұрын

His conversion rate may be too low for price of sponsorship

@charsey94 6 ай бұрын

Alex, I’ve cooked your grandma’s bourguignon recipe about 10 times now and it’s almost become my signature dish with friends. I can’t wait to try making this for those same friends!

@Frykoo 6 ай бұрын

I'm Spanish and my wife is French. We live in Spain, and in here you can buy bones in every supermarket or butchery (Beef, pork or chicken). When we go to France, it's imposible for me to make a meat bouillon because I can't find bones in the supermarket. Thanks to you, now I know that I got to go to the local butcher. Anyway, amazing video, I'll try it someday!

@tarantellalarouge7632 6 ай бұрын

yes, you have to buy them from a butcher, they can give you this for free if you are buying other meet. There is also a site on the internet that sells some "bouillon d'os", it is made from organic beef from Normandie.

@DarthwRath 6 ай бұрын

In Asia (Malaysia to be precise because that's where I live), there's no way you're gonna get free bones. We cook bones in soup and even in satay (meat in bamboo skewers) and also stocks but that's usually for western-ish pallette (me). So the idea of going to a butcher and asking for free bones made me laugh. How I wish to live in France or Italy.

@tarantellalarouge7632 6 ай бұрын

@@DarthwRath the bones used to eat "bone marrow" are not free, you have to pay for it but the other bones are usually free ! Even in France there are less people cooking stock by themselves, there are also a lot of young people that are vegan ! but with the Keto diet, people are drinking bone broth again !

@jkuntz67 6 ай бұрын

Use some oxtail meat and veal feet and some 3st categories meat for your stock....

@effsixteenblock50 6 ай бұрын

@@DarthwRath I think the idea is to ask the butcher is they have them available. He might say, "Yes we do - they're $x.xx per lb." or "You want BONES? Sure I have some - free of charge!" I think outright asking if they have "free bones" would be kind of gauche.

@samig9032 6 ай бұрын

This is the food equivalent of George Washington fighting alongside the Marquis de Lafayette

@scrantondangler8068 6 ай бұрын

One of my favorite recipes from this man is the Beef Bourguignon that he can do on the fly with the frozen sauce cubes. So this will be interesting.

@Julianw. 6 ай бұрын

Alex, the quality of the videos is really getting better and better each time…. It’s almost a mini documentary now always, and I am really happy to have found your channel.❤love from Austria

@lesliewolf04 6 ай бұрын

Alex is better at telling a story in a video than any other youtuber I know

@grndzro777 6 ай бұрын

Have you watched Tasting History?

@michaelsotomayor5001 6 ай бұрын

He’s top notch. It’s hard to say there’s a #1 for me. They all have their strengths. But I must say I am addicted to Alex videos. ANYTHING he makes I’m already interested lol. Even copper pans. For crying out loud who makes copper pans interesting 😂😂

@andregon4366 6 ай бұрын

There's Thoughty2.

@artisdying 6 ай бұрын

@@andregon4366 Haha lol.

@jaker2542 6 ай бұрын

ok so the story here was from... grandmas recipe, previous videos, and cinematics from this video. good show :)

@MidnightSunna 6 ай бұрын

Yes! I am so for redoing previous recipes now that you have so much more information and knowledge under your belt. This was amazing as always Alex

@evolancer211 6 ай бұрын

Yeah that sauce looks hella well saucey lol My favorite line from the episode "it looks dangerous, don't know why I'm partying" hahaha

@JaguarBrakeNerd 6 ай бұрын

Love this video. One thing is the cooking, which is awesome as always, but the part where your editor comments on your actions. SO FUNNY. :D

@adamduda9900 6 ай бұрын

You’re channel is easily my favourite. I could watch it for hours. Amazing and I hope you keep making videos for a long time

@danielsantiagourtado3430 6 ай бұрын

I remember this alex! One of your older videos! SO happy that you decided to update it! The og one was amazing and i recognized the birria tacos dipping!🎉🎉🎉🎉🎉❤❤❤❤

@wwsuwannee7993 6 ай бұрын

I have watched your vids for over 10 years. This is absolutely friggin amazing! Good job Alex :)

@conodigrom 6 ай бұрын

16:01 and here the editor has earned its 2024 paychecks :D

@vixwillems8942 6 ай бұрын

Is it just me or is the production on this video just so good! Loved this one, Alex!

@Loufilmmaker 6 ай бұрын

Thank you so much 💥

@BrotherTree1 6 ай бұрын

You've evolved so much since those days, from a naive and harmless boy into a beastly wise man with complex and nuanced experiences of flavour, texture and presence of occasion.

@hannakrupowiecka6311 6 ай бұрын

True, but for my taste, the videos are getting just a touch too pretentious. Like in the pesto episode where he grimaced after opening the store-bought jar. I admire striving for perfection, but I don't enjoy snobbery. …But this is just one person's opinion. Alex, you should first and forward do whatever makes you happy and proud of yourself. Thank you so much for the entertainment

@LMojzis 6 ай бұрын

@@hannakrupowiecka6311 I get where you're coming from. Alex's content is undoubtedly insightful, but sometimes the form feels a bit uncanny to me. The accent, in particular, seems overplayed. Personally, I don't know any French individuals who have such a strong, stereotypical accent, and it comes across as a bit disrespectful to the broader French community. I wish he would consider toning it down, as the artificial feel it brings sometimes overshadows the otherwise excellent content. It's not a question of disliking his overall style but rather a preference for a more authentic portrayal. Despite this, I'm still a fan of the depth and analysis in his videos. It's all about personal taste, and I have immense respect for his creativity and the entertainment he provides.

@pavel5939 6 ай бұрын

⁠⁠@@hannakrupowiecka6311I think you have no clue about true PESTO and any commercial pesto sauce. Alex was absolutely right about the disgusting and overwhelming smell from the preserved basil. It kills everything else and you will find that in almost all commercial pesto sauces. There was just one from Buitoni, in a flatter plastic container which tasted more like the real one. All others taste terribly.

@wanderingbufoon 6 ай бұрын

"let's commit the uncommittable" >commits a french dip that's hilarious

@brepi312 6 ай бұрын

we've got to remember Alex is a filmmaker as well as a chef 😂when he spilled all the sauce, thats all i could think of

@TheHeraldOfChange 6 ай бұрын

Alex certainly loves to, "play" with his food 😋

@enviroawareness 6 ай бұрын

Alex, your vids never fail to bring a smile to my face. Keep making amazing content!

@badicusvibesimus182 6 ай бұрын

But nobody wants to see monster no more, they are craving a beef burger Little bit of wine, bring to a slow simmer

@iTzz_Blaze 6 ай бұрын

Burger with a side of Moms Spaghetti?

@AlRoderick 6 ай бұрын

Little bit of beef, we're making a good dinner

@wassimbella2868 6 ай бұрын

Hey! Great content as ALWAYS! Yet, I'm wondering if the sauce would have been different/better if you got that Maillard reaction from the bones. What did the bacon add tastewise? Have you considered a version where you can add a particular cheese? Let's say maybe an epoisse creme just to make an original/personalized version of the dish. You're already making a burger out of a traditional dish so you've gone beyond the usual classic touch. Anyway, thank you for sharing your enthusiasm. You are an inspiration my dear!

@FrenchGuyCooking 6 ай бұрын

Argh i wish i could do that. No oven here yet...

@enriquehirshfeltikov2395 6 ай бұрын

I was actually thinking the same thing from the very beginning of the video. Also, I know he's going for the baguette thing, but wouldn't a brioche or French sourdough work better for a burger bun? Also as an edit, you could have taken the marrow out of the bone remnants and mixed that in with the mince for the patty for even more flavor. Just a thought.

@SueBrown-wi3xj 6 ай бұрын

I've never seen someone work so hard making a burger! Looks good!

@WayAlpha101 6 ай бұрын

One of the only channels I watch the full ads for. Thank you for a great video again^

@Averageguy29 6 ай бұрын

The editor note just killed me😂

@MrMcstrong 6 ай бұрын

Thank you, Josh, for saying what needed to be said on our behalf.

@joacoastiprueba7211 6 ай бұрын

Redoing videos after years of learning should be a must. Incredible work and dedication!

@soloonsound 6 ай бұрын

BEST.ALEX.VIDEO.YET!

@DutchEdelweiss 6 ай бұрын

Funny twist from the editor 😂

@bas2362 6 ай бұрын

Not gonna lie, I could taste and smell the burger when you first took a bite out of it.

@MOKEOMusic 6 ай бұрын

Wow ! Now that's a massive step up in the quality of production, way it's filmed, the intejection, editing.. Am I the only one noticing??

@soundwave070 6 ай бұрын

Looks absolutely amazing and watching the end result made me drool. The only thing I just don't get is the raw mushroom slices. Why not sautee them?

@romulus_ 6 ай бұрын

absolutely. sauteed in some butter and a bit of the bourguignon sauce, they'd be incredible. raw, I think they'd nearly ruin the burger.

@frygtl0s 6 ай бұрын

In Denmark you can usually get a burger that is a bit similar, it's called a beef sandwich (bøfsandwich) with gravy

@Pomaufour 6 ай бұрын

How DARE you compare gravy to beef bourguignon ! :)

@ElectricHorseman66 6 ай бұрын

@@Pomaufour, ne fais pas ça. Ça donne un air de supériorité et de suffisance. Décidément un des mauvais côtés des français perçus par les étrangers.

@tobiasmidskard3605 6 ай бұрын

Exactly

@ndexer 6 ай бұрын

just shut up man@@Pomaufour

@intractablemaskvpmGy 6 ай бұрын

I spent teen years in Norway. There were ground pork patties braised in some mild bbq sauce and carmelized onions on a bun. Ost if you wanted. A wet burger but I ate one nearly every day one summer for lunch at my job. I actually started salivating at the end of this video

@insidiousengineering 6 ай бұрын

Epic and original. BRAVO ALEX!

@daalelli 6 ай бұрын

Congratulations on the Skillshare class! I love that you created a beginners class. I hope to see a filming class from you as well. You've inspired my Sunday dinner with this one. ❤

@shivankmenon2519 6 ай бұрын

Salty beef in an even saltier form is the most American thing i can think of. Good job Alex!!

@danielsantiagourtado3430 6 ай бұрын

16:17 that overflow is BEAUTIFUL! 🤤🤤🤤🤤🤤🤤 Suggestion: French onion burger/Burrito. Whichever method you feel would better carry such a french classic?🍔🌯

@angrypotato_fz 6 ай бұрын

Epic editing of the intro sequence :)

@elijahberg3606 6 ай бұрын

Ive never felt so excited during an intro before… what the heck😭😭😭 My inner fat man wants to come out.

@DanielleGlick 6 ай бұрын

I am blown away that after all the detail of making the sauce, there was absolutely no mention of what kind of BEEF was in the burger patty. That's the most important ingredient in any burger! This one clearly should have been made with ground short rib.

@jovtoly1 6 ай бұрын

In the description he said he used a mix of shin and chuck

@AlienMidget123 6 ай бұрын

Alex getting cooked by the editor 🤣

@ouichtan 6 ай бұрын

Amazing video. Glad we got away from the pasta videos and the whole Italian theme for a break. Thank you!

@GYoloMac15 6 ай бұрын

Alex editing is impeccable

@earfdae 6 ай бұрын

Yay! Josh is still around. We need more Food, But We Digress podcasts!!!

@CrimznFox 6 ай бұрын

This is my new favorite instructional video of how to make a burger!

@nrhodges2 6 ай бұрын

My apron arrived last week and it is genuinely brilliant. Thank you!

@funnypantshd150 6 ай бұрын

i want, now

@nils6837 6 ай бұрын

In Denmark there exists a monstrosity called "Bøfsandwich". It is basically a burger with gravy poured all over it. You eat it with fork and knife.

@Frag2xx5 6 ай бұрын

of course such a thing exists there

@YuuSuna 6 ай бұрын

We got something similar here in canada, but it's shredded chicken instead of beef with peas on top, also eaten with a fork and knife.

@lhpl 6 ай бұрын

Why call it a "monstrosity"? The Danish bøfsandwich is absolutely delicious when done right, from quality ingredients and made with love and respect.

@makeyourmovie123 6 ай бұрын

I salivate and smile... your videography is amazing and your humor subtle, very watchable . rock star burger! :)

@FesterThanLight 6 ай бұрын

This video is perfect, one of my favorite!

@Crowbars2 6 ай бұрын

8:54 - How has this video not been demonitized yet? Alex just casually dropping the n-bomb.

@jennyange59000 5 ай бұрын

He's saying "méga"..

@danielsantiagourtado3430 6 ай бұрын

That Monster Looks DELICIOUS! Birria tacos come to mind with how you dip it! 🔥🔥🔥🔥🔥🔥🔥

@tobyooj2683 6 ай бұрын

Omg alex this video was revolutionary. Keep it up❤

@MrShocktakan 6 ай бұрын

This looks amazing, thank you Alex!

@user-uo6lo5dc6y 6 ай бұрын

Amazing recipe, but I'm kind of missing blue fridge with all technical explanation. As an engineer it was so easy for me to make all the dishes and prepare food for my family. Hope to see soon some blue print and more technical explanation on the recipes. As always wait for next one 😊

@PhantomPhoton 6 ай бұрын

Thank you for not participating in this nightmarish trend of using brioche (!) as a burger bun!

@rafnael8807 2 ай бұрын

This might be the most cinematic, dramatic, wholely entertaining and movie-like video I have watch for burger. So goodm, so exciting, so relaxing. I really like this

@june2friday 6 ай бұрын

Those opening shots are amazing

@charlesparr1611 6 ай бұрын

While the *flavour* is gone from the meat, it is still nutritionally valuable, so If necessary it can be eaten. The same goes for the vegetables. They retain some nutritional value. I mention this because many people seem to believe that the nutrition has been boiled away, and this is not true. there are some compounds, vitamins mainly, that are degraded or destroyed by cooking them, but its surprisingly few of them. Flavouring compounds are by their nature mainly volatile compounds which vaporize and disappear into the air, and some other things are solvable in the water and the rendered fats, but most of the protein, a lot of the fat, and almost all the carbs are still sitting in those tissue structures, and they will keep you fed and fuelled. The problem is to make them taste good, and this can be done by using them as additives into other highly flavoured dishes. For example, mixing some of the meat into a highly flavoured farce, or using the vegetables to thicken a stew, and compensating with seasoning. Now, unless you are seriously poverty stricken, or in famine conditions, this is not something many of us would ever choose to do. it's simply not worth it to recover a few dollars at most worth of 'waste'. But hey, maybe one day you will be needing truly use the nose to the tail of every ingredient, where starvation is on a razors edge, eating that bland tasteless stuff might be the difference. It would be a shame to suffer from malnutrition and unknowingly throw away usable protein, carbohydrates, and fats in the belief that long boiling had destroyed their value.

@RK-lc1yo 6 ай бұрын

I'm sure this is not the best burguer but the video is extremely well done, the quality is amazing, is incredible how after all this years you can get better all the time. Merci.

@ThatCuberJoey 6 ай бұрын

Now, THIS is what makes cooking fun.

@rivendoto 6 ай бұрын

Why did I feel like I'm watching someone who transcended in terms of the art of cookery? The montage and the little philosophy-like thinking process about the food is so good. I felt the same way when I was watching older Marco Pierre White with the kitchen wisdom and the good food he's doing. Love your work, Alex!

@michellehiggins369 6 ай бұрын

This is your funniest video. Ever. Thanks heaps 😂

@tomasn3 6 ай бұрын

I regenerated the old video! I cried when you cut of the sides 😂

@saborafusion 6 ай бұрын

Bravo, Alex. Me encanta la gente creativa 👏🏻👏🏻👏🏻

@ante3988 6 ай бұрын

This editing is get to the best level ever for me but you stay the same , this content is litaraly perfect👌

@dash6310 5 ай бұрын

your work is fun to watch; spectacular as always!

@chefpdiddy84 6 ай бұрын

Wonderful, and thank you Alex for sharing Utopie with us. It was my favorite on our trip to Paris. Just down the way from our hotel.

@Albino7studio 6 ай бұрын

Long time no see, chef! i miss your videos, and just now i foud it. (forgot to subscribe!) but today, THIS VIDEOS IS ABSOLUTE ART, CHEF! THANK YOU!

@opshlds 6 ай бұрын

So awesome, an incredible looking burger and can't wait to try making this myself. Salut Alex, thank you for your video and inspiration!

@DavidsLongRangeShooting 6 ай бұрын

Really great video, and what a burger! I have created similar monstrosities, the onion soup burger being my personal favorite!

@roninwilson2406 2 ай бұрын

This is the first video of yours I’ve seen…and I agree with the result wholeheartedly… Instant subscriber 🙌😅

@klaymoon1 5 ай бұрын

Amazing video! The last time I checked you was 5 years ago? You've come away an interstellar from that point. Congrats!

@cyriltran1267 6 ай бұрын

Ok. so you just combined 2 of my favorite dishes... now i have to do it myself !

@MrKirby365 6 ай бұрын

I'm living for this thing where editors talk to there videographers... subjects... people directly 😅😂

@Kekatronic 6 ай бұрын

I've never viewed a cooking video with such despair that I did not have what was cooked, it's beautiful

@heidismith3678 6 ай бұрын

omg that burger and sauce look AMAZING!

@angrypotato_fz 6 ай бұрын

I loved that inset, Josh, fully agreed + sarcastic tone :D

@AldebaranIV 6 ай бұрын

The perfect name: Beef Bourguergnon.

@mukkaar 5 ай бұрын

What better than to watch Alex with French salami, Italian cheese and red grapes. + some cider :) Good way to start weekend.

@guyparris4871 6 ай бұрын

Absolutely love it!

@theunbeardedbrother 6 ай бұрын

One of the best parts is always Alex enjoying the heck out of what he is eating 😂

@firjah 6 ай бұрын

That sauce dunk was awesome Alex !

@TheAgent0097 6 ай бұрын

This isn't too far of a Danish Beef Sandwich. That uses a similar stock sauce (Brun sovs) to douce it in. It is build by having Sesame Buns, Patty, Caramelised onions, fried onions, Pickles, Mustard, Sweet Ketchup Mustard mix and Remoulade (Danish Tartar sauce) Taste amazing.

@CykrosFlavorQuest 2 ай бұрын

I love the Idea of you Burger but gawdamn that Bread looks criminally good wow.

@padders1068 6 ай бұрын

Salut Alex! That looked amazing. Thanks for sharing. 🙂😋😎❤

@samjepsen 6 ай бұрын

You should try the danish “bøfsandwich”, beef sandwich directly translated. Burger meets gravy, but instead of your condiments, it commonly comes with pickled red beets, remoulade and crispy onions. The gravy is then poured over the sandwich, and it is ridiculously good…

@trapjohnson 5 ай бұрын

Good on the editor, beating us all to the punch ;)

@pg1144 6 ай бұрын

My mouth is watering just watching well done looks amazing Yummmmm

@Timmycoo 6 ай бұрын

When you dipped it and the sauce was pouring out of the bowl.. my mouth was salivating lol. That thing looked amazing.

@leosklein575 6 ай бұрын

I wrote this on my whiteboard as an idea after your last beef bourguignon video, but never got around to making one. Looking forward to seeing what you do in the vid

@ehd.f4269 4 ай бұрын

I just had a delicious and hearty lunch, yet my mouth waters as your burger is dunked in that beautiful sauce.

@MarcJensan 6 ай бұрын

You should check out the "bøfsandwich" (beef sandwich) from Denmark, they have been doing something similar for many years, but instead it being a beef bourguignon sauce, it is brown gravy made on beef stock, so no red wine.