Fresh Berry Chantilly Cake is a delicious vanilla sponge cake layered with fresh berries and topped with mouth watering mascarpone and Chantilly cream.
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PRINTABLE RECIPE: 🖨️thestayathomechef.com/chantil... 🖨️
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✅Ingredients
Vanilla Sponge Cake
• 1 cup unsalted butter, room temperature
• 1 ½ cups sugar
• 2 teaspoons vanilla extract
• 1 ¼ cups whole milk, warmed to 100 degrees F
• 3 large eggs, room temperature
• ¼ cup vegetable oil
• 3 ½ cups cake flour
• 4 teaspoons baking powder
• ½ teaspoon salt
Chantilly Cream
• 2 cups heavy cream
• 2 teaspoons vanilla extract
• 8 ounces cream cheese, softened
• 8 ounces mascarpone cheese, softened
• 2 cups powdered sugar
Berry Filling
• ⅔ cup seedless raspberry or strawberry jam
• ¼ cup water
• 4 cups fresh berries, strawberry, blackberry, raspberry, or blueberries
• 2 teaspoons lemon zest
• 2 tablespoons lemon juice
✅Instructions
00:22 - How to make vanilla sponge cake for Fresh Berry Chantilly Cake
02:59 - How to make Chantilly cream
04:19 - How to make berry filling for Fresh Berry Chantilly Cake
05:02 - How to assemble Fresh Berry Chantilly Cake
Vanilla Sponge Cake
1️⃣ 00:15 - Grease two 9-inch pans. Line the bottom with parchment paper. Preheat an oven to 350 degrees F.
2️⃣ 00:22 - In a large mixing bowl, use a hand mixer to cream the butter and sugar together, 2 minutes, until creamy. Beat in vanilla extract.
3️⃣ 00:51 - Use a fork to combine the milk, eggs, and vegetable oil together in a bowl or 2 cup liquid measuring cup. Set aside. In another mixing bowl stir together cake flour, baking powder, and salt.
4️⃣ 01:35 - Add 1/3 of the dry ingredients to the butter mixture and mix in until just combined. Add in half of the milk mixture and combine. Add in another 1/3 of the dry ingredients until combined followed by the remainder of the milk mixture. Add in the remainder of the dry ingredients and mix with the hand mixer until just combined, using a rubber spatula to scrape the sides and bottom to make sure everything is mixed in.
5️⃣ 02:35 - Divide the batter evenly between the two prepared pans. Bake at 350 for 25 to 30 minutes. Let sit in pans for 5 minutes and then transfer to a wire rack to cool completely.
Chantilly Cream
1️⃣ 02:59 - In a large mixing bowl, beat heavy cream with vanilla extract until stiff peaks form.
2️⃣ 03:16 - In a separate mixing bowl, cream together cream cheese and mascarpone until light and fluffy, about 2 minutes. Beat in powdered sugar until combined and smooth.
3️⃣ 03:53 - Fold whipped cream and cream cheese mixture together using a rubber spatula. Fold until just combined. Refrigerate until ready to assemble cake.
Berry Filling
1️⃣ 04:19 - Place mixed berries into a medium sized mixing bowl. Add in lemon zest and juice and toss to combine.
2️⃣ 04:42 - In a microwave safe bowl, stir together jam with water. Microwave until melted, about 30 seconds.
Assemble Cake
1️⃣ 05:02 - Slice each vanilla cake layer in half to create four layers.
2️⃣ 05:22 - Spread 1/3 of the jam filling onto the bottom cake layer. Top with an even layer of chantilly cream and then place 2/3 cup of fresh berries on top of the cream.
3️⃣ 05:39 - Continue layering with cake, jam, chantilly cream, and berries. Top final layer with remaining chantilly cream and frost the outside. Optional garnish the top with additional berries.
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