Today, I made 4 fruit cakes with fresh cream !
Enjoy today's video🙂
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👩🏻‍🍳Recipe
*This recipe was made after several tests. When using, please indicate the source :)
*The recipe is based on 2 square bottle cakes :)
-Cake sheet
55g egg yolks
18g sugar A
100g egg whites
70g sugar B
80g cake flour
20g butter
20g milk
160℃ 25 minutes
-Custard Cream
25g egg yolks
22g sugar
7g corn starch (can be replaced to 12g cake flour)
110g milk
1/2 vanilla bean
- Diplomat Cream
150g custard cream
150g whipped cream
10g condensed milk
-Cream for decoration
150g fresh cream
30g mascarpone cheese
20g condensed milk
5g sugar
3g Kirsch (I always add it because it removes the greasy taste of cream)
*If you don't have the above ingredients, you can make it using only 150g of fresh cream and 15g of sugar, but it is not a very tasty cream
- Jelly
12g gelatin
60g water
110g water
40g sugar
20g Malibu (Coconut Rum)
*If you don't have coconut rum, be sure to add lemon juice! (If you don't add it, it smells really bad...😢)