THE MELLOW MUSIC? its from up... the sad montage...

Mothers are the best chefs frrr

Yeeeeees❤

Yess the hard working hands❤

Fr

937 likes and no comments? Lemme fix that

@@Berrybunnyberry 1 Like and no replies? let me fix that

1.3 k likes and just one comment? Lemme fix that.

1.7 k likes and just two comments? Lemme fix that.

Stupid people copying something hundreds of people have already done? Lemme fit that.

You're right

Chicken again ???

U again 😂

All Hail Chicken.

You show up so much that I actually can remember your account and think that you’re basically everywhere.

220 likes and no replies lemme fx that

Would seem more motherly to me if there was more yelling or threatening of the belt.

Cheese curds. The process is called separating the curds from the whey (the liquid)

​@@Sheena7625 yep scientifically this is called coagulation

@@Sheena7625what was added

For real

Yeah... You don't really need talent to make Mozzarella from scratch, it's literally only 4 ingredients and the procedure is quite fool proof if you have a thermometer. It requires more talent to create an aesthetically pleasing video like this.

Bruh it’s so easy to make mozzarella sticks

@@PH1LZit’s actually not that easy to make mozzarella. Compared to other cheeses it’s easier, but even with just those ingredients the amounts you need can vary quite a bit depending on what specifically you’re using. Most people fail their first couple times to make good mozzarella. It still works, but it definitely isn’t fool proof

​@@aggroblu9753 surely not her first attempt, takes practice rather than talent

you need fresh milk

Wow Thisis very lovely 💞💞👍👍👍❤️❤️❤️💞💞💞

Thats bc of a music from Up when they are memories from relationship

Dónde están los ingredientes o con que cuaja la leche, no da explicación solo lo que ve uno, yo la sigo pero algunos ingredientes no se que son

@@maria.elenaalfaroaguayo8878 Disculpa, no hablo mucho español, así que traduje lo que dijiste pero no sonó del todo bien. ¿Estabas preguntando por los ingredientes utilizados en los palitos de mozzarella?

@@CittywithaK They’re saying that the short only shows the process of making the dish, but doesn’t show the ingredients or how the milk should be to make the Mozzarella.

kzfaq.infoniekokAVS-I?si=CRGGTQbIyyNwopak

why would them saying that make a difference..

@@willemdafoesdrip Because no words are better than annoying sympathetic influencer words lol

She's Turkish btw😍

@@yourlocalchildadopter9000 It’s called commentary. Many people watch videos just for that. And a large majority just find it welcoming. I’ve seen so many comments under creators talking about how much they love the commentary. And the little talks about their day today. Complimenting one person while simultaneously putting down and demeaning other content, is both rude and unnecessary.

Aww, this made me so happy! Thank you ❤️

Rg

Btry

​@@TurkuazKitchen❤❤❤❤

Wait till you learn where the music is from

Exactly what i was thinking lol

Please kesi KO courage karn sikhy na ky Ase ki himat KO Torah

​@@fashion-upwith-fairyJesus is the way, the truth and the life. The only way to the Lord is through Him.

😂 χαχαχαχα Μοτσαρέλα ψήγματα

Yes

😢agree

Agree 😭😭

She has mom's too

Your mom got beefy man hands?

Jkpujdd be a good time for me in health si tea and face 😋 yummy and eyeball is the boys 🍘

!!!

I have made mozzarella cheese at home lots of time and it come out same stretchy as hers *First take fresh milk of cow Let that get hot on low flame and add your finger it should be bearable for your finger* *2nd add if you are taking one cup of milk then add 2 spoons of vinegar mix it* *cheese will come out off the flame then separate cheese and water add some salt to water mix cheese in that then set cheese in a mould* *and keep it in refrigerator for some hours the cheese will be ready

​@@hinagullchanna7948thanks

@@hinagullchanna7948 does fat contain determined how much the cheese it produce? bc I tried this before but get a small clumps :( with around 200ml milk haha

If u don't understand than there are many recipes here in yt u can watch and easily make cheese at home with only 2 ingredients😚

She posts recepies on her instagram ❤

when you only yt,... 😒. post video. put recipes in comments 😢

And mother

@@princesse523 exactly

Life is not food and eat.

@@WidaaduH You think I said that because he makes food?😄

Not really. I hope her wife/husband her helping her doing these atheistically pleasing cooking. Coz making from scratch is a freaking tough job and u can become hopeless.

Yes

​@@LazizxonSaidovverdade

I think looks more like "fiordilatte" or provola😂 cause seems just little bit stiff. Mozzarella cheese it's made of l bufala milk...however kudos for it looks yummy. ❤ Greetings from Naples italy ..

​@@miriamcolonnesi7176mozzarella is made from whole cows milk. That is cow milk with vinegar.

Yes please and the creamy ricotta ❤❤❤❤🙏🙏🙏

The what?

U deaf?​@@MrPantaloons69

Omg, same here lol

Wait when I didn't hear it? 😅

Don’t worry it’ll pop

Cause she has just posted it🙃

I think she's got an induction burner on the table under the pot.

تعرفي ايش الماده اللي حطتها على الحليب بالاول ؟

​@@Hhhhggggfff8ujjh7777 على ماأظن خل لانو بيحطوه كتير لصنع الجبن 😊

i get where you're coming from and what you mean but deep fried cheese is anything but healthy 😭

​@crabcrustacean I'm curious what do you think is unhealthy? because frying used to not be unhealthy until nowadays with all the bio experiments hormonal stuff and preservatives but she's literally doing everything natural and organic...

@@kawaiipie5475 Wikipedia > Deep frying > health you're welcome. everything in moderation including moderation, but if you're trying to argue deep fried food is "healthy" because the ingredients used are fresher or organic then that's naive at best lol

​@@kawaiipie5475natural and organic, yeah like the seed oil and the corn flakes 😂😂

It's definitely wayyyy healthier than storebought frozen or fast food mozzarella sticks! But it's still deep fried so no not "healthy" lol. Her having made her own cheese from fresh & most likely hormone free milk; her marinara probably started w fresh tomatoes & she probably used fresh gatlic fresh basil & Oregano etc.❤ So yes BETTER Homemade & from scratch is ALWAYS going to be "healthy"- ER; But deep fried food itself isn't healthy but rather something to enjoy in moderation a special treat❤. It's a "healthier" preservative & chemical free junk food treat option❤ ps this is coming from a health conscious lady who also caters as a side business; & aracini ( risotto creamy rice, balls w mozzarella in the middle, breaded & fried) is one of my absolute favorite guilty pleasures lol. It's sooo bad for my health BUT definitely better made homemade than some frozen storebought version

Same here

She doesnt cook it there, she cooks it on the stove but moves it to there temporarily to film 😂

I would love the details also.

Yes but not so wobbly

I think she add milk and vinegar

Reminds Me of The Medieval Era..

Why are you crying

Awww, you are so sweet ❤️

There are two options for coagulating the casein (the protein in cheese). Either with an enzyme called rennet (originally it comes from calf stomachs but nowadays it's more often extracted from plants or microorganisms) or with an acid like lemon juice or vinegar. For mozzarella it's traditional to use both. You can just buy the vegan rennet as a tablet and dissolve it in some vinegar.

​@@xxluggixx2559if we use vinegar, doesn't it turn out sour? How is the measurement?

@@CarpeDiem-ww2fk I don't know the exact measurements but you don't need very much. Something like a 3% vinegar to milk ratio is definitely enough. If you also use rennet you need even less vinegar. And the majority of the vinegar will be left behind in the whey anyways. Some of it will stay in the cheese but not enough to make it taste sour, it contributes to the flavor by giving it a slight freshness. The pH of mozzarella is around 5 which is equal to that of coffee or beef.

😂

Same

So you are all still believing in Father Christmas... 🤣🤣🤣