There is nothing like the silky deliciousness of fresh pappardelle dressed with this brightly flavorful walnut pesto - and here I'll show you an easy, foolproof preparation for the fresh pasta. Making fresh pasta is a beautiful way to connect with the family, especially children when they are small and are happy to get their hands in the dough. I recall that my mother, Erminia, would always ask Joe and Tanya to help her when they were little, and she would tell them stories of her childhood as they kneaded the dough. These stories remained with them, and they passed on their love of pasta making to all five of my grandchildren. Buon Appetito!
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Fresh Pasta - lidiasitaly.com/recipes/fresh...
Walnut Pesto - lidiasitaly.com/recipes/basil...
00:00 - Intro
00:15 - Preparing the Dugh
02:30 - #AskLidia - Storing Fresh Pasta
03:30 - Making the Pappardelle
06:10 - Making the Pesto
08:25 - Cooking the Pasta
10:40 - Plating and Tasting
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