Ingredients:
200g of flour
2 eggs
5g of baking powder
1 teaspoon of sugar
1/3 teaspoon salt
200 ml of yogurt
Preparation:
Beat the eggs, then mix them with flour, baking powder, sugar and salt, add yogurt and mix everything well. Heat the oil until it starts to sizzle (set the medium temperature). Oil the spoon. Grab as much dough as it can fit in the spoon and put it into the oil The balls will be ready very quickly, they will get a golden color, and if the oil is deeper, they will turn on their own. If there is less oil, turn them after about 30 seconds. Remove them from the oil on a kitchen paper to drain the oil. You can eat them sweet or salty.
The dough balls are delicious and very airy, soft. You will love them.
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