Fried Halloumi Cheese & Eggs

Fried Halloumi Cheese & Eggs | Dalia's Kitchen

Рет қаралды 51,751

8 жыл бұрын

Fried Halloumi and Eggs are made for each other. This is a perfect dish for any time of day. The added sumac and side of tomato and zaatar salad balances this dish wonderfully. INGREDIENTS & MEASURES BELOW. Subscribe and let me know what you would like to see more of kzfaq.info/love/KN0I6wmX1zQjM0uXxPYcVA
Fried Halloumi Cheese & Eggs
serves 2 - 3
prep & cook time: 20 minutes
• 500g halloumi cheese, cut into strips and rinsed & dried (you can soak it in warm water for a few minutes to remove some salt if you wish)
• 2 tbsp unsalted butter
• 6 eggs
• 1 tsp sumac
• cracked black pepper to taste
for the tomato salad:
• 3 large tomatoes
• 2 tbsp olive oil
• 1-2 tsp fresh zaatar (sub with basil or thyme), finely chopped
• sprinkle of salt and pepper
• Arabic bread or country style bread

Пікірлер: 63

@JamieOliver 7 жыл бұрын

Looks amazing Dalia!!

@DaliasKitchenStories 7 жыл бұрын

Thanks so much :)

@toooOooofi1 6 жыл бұрын

Wow this recipe totally suites my ketogenic diet a really like it 😄

@dineinwithfarheen6950 3 жыл бұрын

I really enjoy watching your videos....thnx for sharing some quick and easy recipes....

@alanmorris7669 3 жыл бұрын

In case any of you are wondering, those are pisanello tomatoes. (2:29)

@luzpalacio6945 3 жыл бұрын

Wonderful!!

@a.m.a5122 6 жыл бұрын

nice one Dali

@bluebeyonce4 8 жыл бұрын

This looks so good 😍

@DaliasKitchenStories 8 жыл бұрын

Thanks try it and let me know how it tastes 😊

@Sameeha75 8 жыл бұрын

literally drooling...

@DaliasKitchenStories 8 жыл бұрын

thanks! try it and let me know how it goes :)

@melissahouse1296 7 жыл бұрын

I love your videos. Great joyful presence & way of eating oh yah : )

@DaliasKitchenStories 7 жыл бұрын

hehe thanks so much :) :)

@shaimaaltamimi7883 8 жыл бұрын

this is beautiful Dalia.... great production too. !! kisses

@DaliasKitchenStories 8 жыл бұрын

thanks so much Shaima!! x

@MelisaEspinosaRivera 8 жыл бұрын

Your recipes looks delicious , I hope to make them very soon! Congratulations , greetings from Colombia - Latin America!

@DaliasKitchenStories 8 жыл бұрын

thank you so much Melisa :)

@salamontee 7 жыл бұрын

شكرا للطبخ والشرح وترجمة المكونات.....

@DaliasKitchenStories 7 жыл бұрын

shukran! :)

@talaaldeesi5428 8 жыл бұрын

That's what I call a nice meal! Nice and easy. Beautiful Dalia

@DaliasKitchenStories 8 жыл бұрын

thank you so much Tala :) :)

@jadsayegh6283 6 жыл бұрын

Fateh't Makdous has got to be my favorite dish as well. Also, I think frying arabic bread is one of mankind's great cooking discoveries.

@DaliasKitchenStories 6 жыл бұрын

hahahaha i could not agree more. we would be very good friends!

@higuain7asan 8 жыл бұрын

I knew I saw you before, you were on Foodtube a couple of times! Please keep the amazing content going!

@DaliasKitchenStories 8 жыл бұрын

hehe yes! Thanks Hasan. I sure will :)

@Phiras550 8 жыл бұрын

lovely

@DaliasKitchenStories 8 жыл бұрын

Merci xx

@imputaniumAAQF 7 жыл бұрын

Hi Dalia, Salaam. Can you please tell me the name of that clay pot?..Keen to purchase one here in the UK. I picked up some Zaatar in Nazareth back in February and use it for so many things now. It's amazing on a pizza with olives, halloumi and marinara sauce....It is ground but is simply delicious. On hot buttered rye toast..mmm

@fsrprudente791 7 жыл бұрын

Mumtaz!

@clarissa-marie 3 жыл бұрын

What is this wooden skillet you are using? I have been trying to look it up but can't find anything!

@gabriellevy9145 6 жыл бұрын

Where do you buy the dish you cooked the eggs in?

@redarahbani6317 3 жыл бұрын

Where do you buy the fekhara? Pls

@ardinsalim9048 3 жыл бұрын

one view of haloumi video and youtube keep jamming my recs with this piece of hard cheese.

@agosti6969 7 жыл бұрын

It's like u died and went to heaven ...!!! Nothing better than fried Halloumi and eggs ..!!

@DaliasKitchenStories 7 жыл бұрын

hehe agreed!! :)

@blacklight4720 5 ай бұрын

Cool idea, but I'm not sure Halloumi is made for the oven. I think Halloumi works better on the pan, and Mozzarella in the oven. I'm still gonna try the recipe though, thanks.

@anarchynow5075 6 жыл бұрын

Does it have to be cooked in a fakhara?

@DaliasKitchenStories 6 жыл бұрын

no not at all, a regular pan will do :)

@msadiq247 4 жыл бұрын

Dalia's Kitchen it’s a very interesting cooking pan. And you cook it on an open flame? Can a Tagine base with diffuser be used? I’m pottery obsessed 🤣

@ourex117 8 жыл бұрын

ahh

@DaliasKitchenStories 8 жыл бұрын

Yum indeed :)

@sarajamal8474 7 жыл бұрын

whre r u from? Any way, jameel jidan wa inshaallah rah ajarbah

@DaliasKitchenStories 7 жыл бұрын

thank you so much! I am Syrian :)

@laram9965 6 жыл бұрын

Dalia's Kitchen love your videos

@mohamedelmoatasem 3 жыл бұрын

dalia where are you from

@MatthewMaly1 7 жыл бұрын

You cut tomatoes with green parts! I have never seen this before! On the contrary, I expected you to remove not just the green parts, but also the white tough part underneath...

@DaliasKitchenStories 7 жыл бұрын

I do most of the time do and you will see it in other videos. But I love these heirloom tomatoes and actually eat the whole thing

@MatthewMaly1 7 жыл бұрын

Leaves, stems, and green unripe fruit of the tomato plant contain small amounts of the toxic alkaloid tomatine.[71] They also contain solanine, a toxic alkaloid found in potato leaves and other plants in the nightshade family.[72][73] However, levels of tomatine in foliage and green fruit are generally too small to be dangerous unless large amounts are consumed.

@metroidboy186 3 жыл бұрын

There is no way that halloumi isn't burnt. It's a very finicky cheese, if you fry it and also bake it like she does there is no way the bottom isn't black by the end. You can even see it in the final few seconds.