Да просто замечательно! Пусть благополучие и мир придут в ваш дом!

Честь и хвала, молодец, дом хороший, готовит, умница

My best friend, Amazing video. I enjoyed watch your video. Thanks!!!

Любящий отец как приятно смотреть на таких людей; а девочки помощники

Wah mantap keliatannya enak banget

Pozdrav brare iz istre hrvatska . Mi znamo što valja i što je dobro . Živjeli .

Батя молодец! Слюной можно подавиться ) дочка выросла так. Здоровья твоей семье и продолжай творить!

That looks amazing 👏🏼👏🏼

Как же мастерски с прекрасным вкусом снят ролик. Какие кадры! Большое спасибо!

I am so inspired by Chef Georgy , I can't get my eyes of your video , great Chef

Espectacular!!!!!!!

looks absolutely delicious.

Saludos desde Buenos Aires Argentina. Nos encanta tu cocina. Tienes que hacer honor a la parrilla Argentina, deberias cocinar achuras

Delicious Thank you 🦋🌺💖

Really enjoy your show, it all looks great. My question is, the amount you make looks like you're feeding a football team

Awesome content as always.

Muito bom!

Wow amazing bro, watching from Mindanao Philippines,..

Привет из Крым Георгий 👍🥂

Kacian deh! abdul rahman!!

Самое тяжелое в этой работе это досталось оператору. Какие нервы надо иметь и выдержку, что бы это снимать. Респект оператору!

I like that way his cook ❤

Excellent , amazing . Thanks mate

hello mr. georgy. I am your subscriber from Indonesia. Your food looks so attractive.👍

Всичко е супер!Идвам на гости!

Very..Very nice yummy👌👌👍👍😊 your family is so lovely is so good

تحياتي لك متابعك من العراق

That Stew looks great....

Waooooo thats awsome ❤

Здоровья !!! На какую камеру снимаете?

Delicious love to watch

big support from israel !!!! you are Great !

You can make a big jar of spices and keep it cool, here's how to do it, you buy a lot of leeks, garlic, hot peppers, parsley, thyme, green, red, yellow, orange peppers , you cut them into small pieces, cloves, you wash them, put everything in theblender, pour cider vinegar, oil, salt, maggi cube it's very good, you drip, well shielded so that it's fine. put good salt and maggi for good conservation and put in the fridge it can last days for the seasoning of meats, fish.. .when you need you take a little. you can use pork too. now I show you how to prepare beef tongue, you boil very hot water, place the tongue one by one in a container do not let it cool, you empty water on the spoiled part and with a knife you scratch the green part, spoiled you remove and it will be very beautifulafter you have finished, and after you take everything you cut them not in very large pieces but on average, you put them in a bowl you empty sea or fine salt, lemon acid, chop parsley, chilli and let rest for 20 to 30 minutes want the meats to taste goodacid and salt but not salty, after you wash it and empty the blended spice and a little oil you put a good cover to cook well, if you want you can put a little water in a saucepan and salt, you split the skin on the banana you cut the head and the tail, or you remove the skin, youtake yams, potatoes, you boil them, after your meat is well cooked, you cut a few tomatoes, you cook them on the meat, after you add a little water not much just for the taste when there is too much water there is no taste, you add maggi cube, addcut carrots and potatoes if you want you cut green pepper, you add a hot pepper you can boil the ingredients for taste, you taste from time to time, when it's good, you serves, you throw the hot water from the banana and the others you add a littleof cold water and you clean the sharp ones and the separated ones and add the sauce you can make the sauce thus with any meat the meat must be well cooked, I show you how to make a good broth, then finish cooking your meat beef, goat, beef, you add chopped spinach onthe meat with the tomatoes, a little water not too much, you leave the lid, add a little oil, after having finished cooking the spinach and the tomatoes well, you add unripe green banana, yam cut, you cover you let stand for 5 mins, after all depends on the quantity offood you add a nice filling of water, you cover, you put cut carrots, cut green pepper, a spicy pepper, potato, cooking butter a little bit, maggi cube, 2 , or 3, or 4 depends on how much you cover and cook the food does not leavereduce the water thoroughly after you serve, and now I show you how to make giromon soup, you take a pot you add a good amount of water and some salt, you remove the hard skin on the giromon, you rinse everything, when the water how to boil you add the good parts youboil them to cook well you take a spoon to see if it's cooked you drop if there's salt, and remove the pot from the fire put it in a place, now you take a boiler, in the same boiler as your meat is boiled, your meat must always be well seasoned andgood to taste, you add banana cut up without skin, yam cut up without skin, you light your fire again you put the banana and the yam on the fire, you add cut turnip, celery leaf, if there is water in the meat, let it be covered with a little oil, not too much, for 10minutes, and now with a ladle you take the cut parts of the giromon you crush them with something in a bowl well crushed, you mix the same water that it is boiled you stir with a ladle the parts must be well stirred l water will be yellow with a color, if it iswell stirred there will be no ball so you discover you pour the water on the banana the meat and the leaf that was on the fire, you add maggi, cut pepper, stung chilli, you can stung them cloves in the chilli pepper, you take a little parsley, you have a good laugh, youput everything, and cover to boil you uncover it to taste in order to have your taste, after 5 minutes of the ingredients you add butter cook not much, for the preparation of the fish you scratch remove what is not good you wash them, and you add salt, lemon, after 20minutes you wash the fish, and you add your blended spices stir well inside and outside the fish, when you fry meat, you can accompany with weighed banana, you remove the hard skin, you cut into 4 pieces the bananas, you put them in water with salt notsalted and let take salt for 5 minutes,, you must have a banana scale, after having finished frying the fish or the meat you add the banana you turn them do not burn, then you remove and weigh them with the scales to banana and after you put them back in the oil so that it is gooddry, you can accompany fried banana and fried potato cut with a good menu, you take onion you cut it into small pieces, you take hot pepper you cut it into small pieces, you add vinegar, maggi, salt, you stir and you eat, you canthe carrot peel with grage too, you can accompany boiled banana with yam and egg too, you put a little oil, chopped hot dog sausage, let fry added tomato, after proivron add maggi cube or salt in your egg turn them with a sticktogether, and empty the egg on the whole, leave to rest after a few minutes, turn, crush a little pepper, pricked or cut into small pieces, and add some chopped onion and serve you can make a simple egg too, with a stick to do stir add maggi, salt or pepper leave the oilvery hot and empty the egg after turning, you can shield cherry juice, papaya, make lemon juice, orange added lemon, ice, know how to prepare your ingredients well before cooking in a bowl

That looks amazing! I'm trying this tmw

I am from India i like this video and i love your all food recipe

Бедный оператор «я щас нырну туда» 😂😂😂👍🏽👍🏽👍🏽

Se ve muy rico 😋 saludos desde estado de México

The Great One .

Георгий приветствую из Красноярска! Спасибо за такие вкусные ролики! Здоровье тебя и твоей семье!👌👍

Я так понимаю остальная семья не успела к столу, судя по тому как Вы пробуете)))))

Jadi lapar🤭

Как долго готовили мясо в духовке и при каких градусах? Спасибо

What are you drinking and pouring in the meal, is it beer or white wine?

Bravo 👏 👏 👏 👏 👏

Love this family ❤️💘💘💘💘💘💘💘💘💘💘💘💘💘💘💘💘💘💘

Mantapppp

- МЯСО, МЯСО, МЯСО...... - Уу-у-у-у-у........ - Ы-у-у-у-у-у...... - Я сейчас нырну туда ...... -У-у-у-у-у...... Вы прослушали краткий курс о вкусной и здоровой пище )))

Good cooking chef👨‍🍳 yummy 🍷wine meat🥩.... Recipe, greetings from banglore India🇮🇳

I love to cook like this... Love fan's from Malaysia...🇲🇾🇲🇾🇲🇾

That's I liked. It will be delicious

Waah enak sekali

Шедевр как всегда)) и коты не в обиде!!

Какая красота!))

Very very nice 👍🙏

Very good video

Выглядит божественно, мне кажется я даже аромат почувствовал через экран.

Снега нет, как и везде...

Привет из. Якутска очень вкусно готовиш. Илья

класс , есть захотелось)))

Я стараюсь Жору смотреть сытым ну или в процесс приема пищи🤭

Parabéns pelo vídeo,muito bom😍😍

Базара нет Георгий 💥💥💥💥

yummy 👍❤

Crazy man

Bravo ⚽️🇬🇪❤❤❤✌🇬🇪🇬🇪🇬🇪⚽️

Amare.siempre buen bonbagay

ЭЭх бомба бы полулучилась!! а так весну ждать в Якутии пока здесь - 50 температура ((

SUPER 👏👏

I think it is very delicious meal.

Que pais voce mora

Nice video

Мясо получилось нежное. А вкус через экран просто космос.

Хочу кайфануть смотрю Георгия, расслабляет, всем благ

quando vai ter novos pratos

Здравствуй там добавил простая вода или вино

Браво. Как всегда неповторимо. Уффф😉

Реально, слюни текут

De chile

8.15 должно быть твое коронное уфффъ)))

Georgy, mám hlad!!!

🔥👍

Вино есть, Кот на месте, всё нормально!

Sen esil zehmetkeş ayilesine baxan oğlansan 🇦🇿♥️♥️♥️

Antônio de são Paulo capital bom dia

👍👍👍👍👍

Салам ыз таджикистан

Ребята хватит вкусно лопать))) Маладцы!!! И я не ошибся в орфографии))) Так в фильме приключения электроника звучал восторг)))

👌👌👌👏👏👏👏👏🌷

Apa-apa gajih, gajih, gajih semua dan sedikit daging

Forza kawkaz, Circassia

Суууууууууууупеер 👍

Bom

7:52😕😸😄🤗

I, love !!

ติกตามครับ

😃👍

Георгий в Тик Токе, ешь, чуть побольше по времени.

500 литров слюней потерял

Как аппетитно!!!