Рет қаралды 126,734
Guy is in Friuli, Italy, ready to host his next epic dinner. With the help of Chef Rubio he creates a menu centered around the region’s crisp Pinot Grigio, world class prosciutto and delicate cheeses. Set looking over the Italian countryside, Guy prepares a slow cooked porchetta with asparagus & radicchio from the market; a true reflection of the beautiful region. Presented by Prophecy Wines.
Make sure you check out chef Guy Turland's channels at: www.bondiharvest.com
A very special thanks to:
Prophecy Wines - www.prophecywines.com/
Chef Rubio - www.chefrubio.it/en/
Giulio Zanier per Albergo Diffuso Balcone sul Friuli - www.balconesulfriuli.it
Teresa e Andrea Gianmoena - poderecesira.beepworld.it
Bar Savio - / bar.savio
Maurizio Masotti, Latteria sociale di Coderno - www.latteriacoderno.it
Agriturismo Là di Mariute - www.ladimariute.it
Federica Morgante, Morgante srl - www.morgante.it
Bottega Del Prosciutto Snc Di Gregoris L.& C. - www.bottegadelprosciutto.com
Osteria al Portonat - www.alportonat.it
Andrea Blasetig - Sound Recordist
Francesca Michieli - Assistant Chef
Daniela Michieli - Interiors and decorations Assistant
Luca Melloni - Production Assistant
For more amazing recipes download the Tastemade App: link.tastemade.com/HE7m/1cY7Xu...
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