Thank you so much!

This is just based on our production data: less viscous chocolate less than 8%, more viscous more than 8%

Yes, there is temperature control. As you can see, there's a dial with temperature monitor on the control panel.

That is why refining takes a long time (refining using melangers or refiners take 2-3 days) or needs special equipment (such as ball mill). Its main purpose aside from refining the nibs is to allow the sugar crystals to be ground well and mixed with cocoa mass as fine chocolate liquid before conching. If you see the finished product from the video, the chocolate is smooth and creamy because sugar has been refined as well. So if you know of real chocolate that has some grittiness, it must not have gone through the refining process properly.

Hi. You may refer to our website godelchocolate.com Our section for SOLUTIONS lists machines according to their order in the chocolate making process. Thank you!

It will vary depending on the chocolate maker; but for Godel, we conche for about 6 hours.

Thanks! That is not ideal since not loosening the stones will result in over refining, turning the chocolate gummy.

@@GodelChocolate Ah, ok! Thank you so much. 🤗

For price inquiries, please email at godelchocolate.sales@gmail.com or message us via fb.me/godelchocolate Thanks!

Hi po. We no longer offer this particular ball mill pero we can offer the PackInt Ball Mill po. Please message us at fb.me/godelchocolate or fill up the form at www.godelchocolate.com/contactus.html for price inquiries.

Hi. Please message us at fb.me/godelchocolate or fill up the form at www.godelchocolate.com/contactus.html for price inquiries.