We Are Ona is known for its seamless combining of fine art and fine dining, achieved through temporary pop-up experiences in the world’s biggest cities. After stops in Milan, London, Paris and Basel, the collective recently touched down in New York City for a pop-up spearheaded by Michelin-starred chef Dalad Kambhu, whose day job is running Kin Dee, an establishment that offers “contemporary and sustainable Thai food” in Berlin, and brutalist architect Marc Leschelier, who created a bespoke seating arrangement to accompany the food.
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