We are traveling and arrived in Hatay, an area known for its olive oil production.
How does that all work? The Donkeys will experience it all from the early morning to picking the olives, having breakfast in the orchard and on the way to the factory.
In this episode we see how the olives are pressed in the factory and how the entire pressing process works. We also show that you can also simply sell the olives per kilo along the road to traders. Payment is made immediately, which is very convenient.
We drive through a village where the damage from an earthquake is very visible. Many houses are damaged or have disappeared completely. A lot of work is going on and we can see the renovation working.
When we get back home you will see the own pressed oil, we were given 5 liters!
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