the best pepperoni rolls i’ve ever ate. amazing and easy better than any store or restaurant
Пікірлер: 24
@shakascloset1700 Жыл бұрын
I'll have to share this with my wife. She's told me nothing beats a West Virginia pepperoni roll.
@cookingwiththeword5300 Жыл бұрын
they are so good
@LanceRomanceF4E3 ай бұрын
My Italian grandmother made these for my coal miner granddad in Kingwood, WV. Always wondered why I couldn’t find them outside the state. I will try this recipe for sure! Instead of cheese might add sliced pepperoncini peppers for a little heat. Thanks
@cookingwiththeword53003 ай бұрын
Very cool!
@ChrisieR674 ай бұрын
Thank you for sharing this! I was born in OH, and raised in WV. I'm making some today for the Super Bowl. 😊
@cookingwiththeword53003 ай бұрын
Hope you enjoy
@bobbyegnor73807 ай бұрын
Love them things. I use to get them at the pilot truck stop in Morgantown.
@PennsylvaniaBigfootProject5 ай бұрын
Your end result looks like it would make an awesome soft hamburger or hotdog bun.
@cookingwiththeword53005 ай бұрын
it would be but we make our buns using tangzhong
@sandy-wvcolley62989 ай бұрын
Hi!! Logan, WV here, can't wait to try your recipe for pepperoni rolls.
@cookingwiththeword53008 ай бұрын
thanks
@charliehenderson387 ай бұрын
Absolutely love these!!!
@PennsylvaniaBigfootProject5 ай бұрын
I’ll send you recipe to my daughter who moved to Virginia Beach. And I’ll ttty your recipe using pizzza flour rather than than AP flour. Pepperoni Rolls are very popular in SW PA. I guess their popularity migrated up from WV. :). Thanks!
@cookingwiththeword53005 ай бұрын
we really love them this way thank you
@mikemuncy1101 Жыл бұрын
DELICIOUS
@user-tr9sb1zx1y4 ай бұрын
I'm going to make these for my WV daughter-in-law. I'll let you know what she thinks. Her recipe is a little different. ❤
@cookingwiththeword53003 ай бұрын
thank you i’m excited to hear
@jamestabor7725 Жыл бұрын
I grew up eating these. It wasn't until I left W.V. that I realized the history of the pepperoni rolls. I can't find them so when I do make it back home I load up .
@cookingwiththeword53005 ай бұрын
thank you we love them
@CrazyCrystal817524 күн бұрын
How do you make these if you dont have a Kitchen Aid Mixer? I know that probably sounds stupid but all I have is a Hand Mixer or Just my hand ..lol...also, there is a little restaurant called either Oliverio's or Collisessano's that make their own sweet peppers!❤ (they arent hot at all, just sweet mild peppers) Can you tell me how to make those?? And 1 mre thing...lol...Do you have a recipe for Steak and Cheese Hoagies w/ those sweet peppers? Thank you so much! I was born in Fairmont and have family from Mannington (Smith's) to Shinnston (Tonkery's and Williams) as well as from Farmington to Morgantown, and everything in between😁🤭 We moved down to SC and we have nothing like these places down here but would love to be able to make them for everybody here😊❤ Thank you again!!❤🙏❤
@nurscathwill24 күн бұрын
Oh my! You must be related to me....Cathy Williams from SC....grew up in WVa. Married a Gary Smith from Mannington..SMALL WORLD!
@cookingwiththeword530017 күн бұрын
just have to mix and then kneed by hand, takes a little longer but with the same result
@BillVol8 ай бұрын
A few questions: 1) 4 oz or half a stick of butter? Half a stick is 2 oz. Looks like you use a whole stick here. Guessing there's a difference between 2 and 4 ounces. 2) 1 1/2 teaspoons or 1/2 teaspoon of salt? 3) Did you add any flour from your standby to the mixture? Hard to believe that came together without some standby flour. I had to use around 5 cups of flour. Total weight was just under 45 ounces or around 3.75 oz per roll. 4) Any hints on the secret topping? I'm going to guess butter, garlic powder, parmesan, maybe some salt. It looks great! I'm jealous of your stand mixer! Actually making these right now.
@cookingwiththeword53006 ай бұрын
the measurements work really good together. use a half stick butter