From the Vault: Chilling and Chatting Inside Fired Up Coal Oven Pizza (Palm Bay, Fla.)

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From the Vault: Chilling and Chatting Inside Fired Up Coal Oven Pizza (Palm Bay, Fla.)

Рет қаралды 59

Күн бұрын

In this vintage video from the Playing with Pizza Vault, join me as I kick back and chat with one of the owners of Fired Up Coal Oven Pizza while waiting for my pizzas to be made. Get a behind-the-scenes look at this popular local pizza joint known for its authentic coal-fired oven and delicious New York/New Haven-style pies.
Hear the owner's story of how Fired Up and their coal oven pizzas. I'll give you a sneak peek of the pizza-making process as we watch the skilled pizzaiolo at work. You'll get a taste of the laidback, friendly vibe as I hang out and soak in the sights, sounds and mouthwatering aromas of this pizza haven in Palm Bay, Fla.
Whether you're a pizza fanatic or just looking for a relaxing behind-the-scenes experience, kick back and join me for this casual, unedited slice of life from my video vault. Let's chill out together while we await some supremely delicious coal-fired pizza!
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Пікірлер: 5

@rbiv5 2 ай бұрын

Pizza looked pretty good. You know he was being coy with you about his hydration level! Regarding cheese, the part-skim Grande is a much better product than anything we can get part-skim at the store. Part-skim mozzarella does not taste right on my pizza at home. I usually use whole milk. I do upside sown-style. I found that works best in a home oven.

@playingwithpizza 2 ай бұрын

When you say upside down style, are you talking about putting the cheese under the sauce, like a New Jersey tomato pie?

@rbiv5 2 ай бұрын

@@playingwithpizza Yes, that works the best in the home oven...cheese never burns. I use deli slices of either whole milk mozzarella or Meunster cheese....check out videos of Johnny's pizza in Mt. Vernon NY....the best!

@jamesstein5087 2 ай бұрын

If I heard him right 12 quarts of water to a 50lb bag of flour is 50% hydration. Didn’t look or act like a low hydration dough. Anyways, still cool to see a master at his work.

@playingwithpizza 2 ай бұрын

I think it might be around 60 percent. When he said 12 quarts, I was not sure.