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Here’s a basic but very essential Instant Pot recipe for you! This shredded chicken cooks quickly and the result is a juicy, easy pull-apart shredded chicken - you won’t believe, straight from the freezer!
#instantpot #shreddedchicken
Stay tuned for more Instant Pot basics!
Recipe below 👇
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Xoxo,
Jess
Watch my last recipe Instant Pot Chile Verde: • INSTANT POT CHILE VERD...
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Music
“Smile” by Ikson
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This video is not sponsored.
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My Instant Pot Shredded Chicken Recipe Notes:
1.9 lb frozen medium-sized chicken breasts
1 1/2 cup chicken broth
1 tsp salt (to taste)
1 tsp each - garlic powder, dried onion, oregano, basil, crushed pepper, paprika (or your preferred seasonings)
Place the separated frozen chicken breasts into the instant pot along with the rest of the ingredients. Cook on high pressure for 15 minutes. Let it natural release for 10-15 minutes. Shred with two forks. Done!