Frugal Friday!! Making my Own Chinese Buffet for Under $30!!
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Күн бұрынCome along as I create the ultimate Chinese Buffet for my family of 5!
Check out my Mexican Feast here! • Budget Friendly Mexica...
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Recipes:
General Tso Suace: www.chilipeppermadness.com/re...
Cream Cheese Ragoon: dinnerthendessert.com/panda-e...
Veggie Egg Roll: thehungrywaitress.com/homemad...
Sweet and Sour Chicken: dinnerthendessert.com/sweet-s...
Classic Chow Mein: dinnerthendessert.com/classic...
Chicken and Broccoli: poshplate.us/chinese-chicken-...
Fried Rice: spaceshipsandlaserbeams.com/b...
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@mamabairds Ай бұрын
What's your favorite Chinese dish?
@seventysangel Ай бұрын
Chicken chow Mien
@kathlynsteinman3599 Ай бұрын
Sesame chicken, fried rice, crab Rangoon, and pretty much anything that's not spicy hot.
@Michelle-mq6pl Ай бұрын
Our go to order is Mongolian beef, Chicken & Veg, Pad Siew, honey chicken and Fried rice.
@loricampbell8843 Ай бұрын
Love watching you cook. My favorite go to is fried rice an crab ragoons an lomain an general tso only thing I order
@heathershideler9641 Ай бұрын
Moo Goo Gai Pan
@kathleenchambers6485 Ай бұрын
My friend’s parents came from China and ran a Chinese food restaurant in Canada. He taught his daughter how to cook Chinese food. It’s unbelievable! Ribs are my favourite with her dad’s Chinese bbq sauce. Yum The story of his survival is remarkable. Orphaned at 7 and raised himself on the streets of rural 50’s China. He was a survivor for sure. ❤
@mamabairds Ай бұрын
Wow!! How inspiring! I'd love to get a cooking lesson from him! Thanks for sharing that!
@lin90210 22 күн бұрын
wow Chinese from the 50s are a tough breed. I'm a brit born chinese and both my parents are brave...not like me hahaha
@keanuluau2685 22 күн бұрын
Praise Jesus❤ such a Blessing❤!!!!! That's amazing! I want to try Chinese styled Ribs now
@lascelleturner1088 20 күн бұрын
@Kathleen Chambers...Disciplined, resilient, hardworking people, their ingredients are the best
@rogerrosen2323 19 күн бұрын
i make shredded chicken from bbq in store broccli and can make egg fu yund w brown gravy i buy chinese from store most ly like egg drop soup no salt spens some more whats thebig deal i use duck sauce from a big jar
@icebeargamingrobloxd981 27 күн бұрын
For those that may not know cold day old rice is best to use because the rice is dryer and will give your fried rice a good texture and bring out the flavors of all ingredients, most the ppl here in hawaii make fried rice , when the rice is day old from icebox aka refrigerator it’s easy to break apart so rice not sticking together
@sing2me 26 күн бұрын
Your spread is very affordable, has many great concepts and yes, it's affordable! What excellent ideas for making your own sauces... I'll modify them for my preferences and greatly appreciate your video bc I love Asian style cooking. Refrigeration changes the carb effect of rice. Freshly cooked rice spikes blood sugar. Refrigerated rice is slower to process into carbs and therefore better on your digestion and lowers the soaring carb effect. Try buying a bulk peanut oil for this type of frying. It has a high smoke point and is healthier than *soybean* , canola, palm, cottonseed and safflower oils used in vegetable oil. They have a high smoke point but they're almost always sold when already rancid (not healthy). Most people can smell rancid oil. And it gives off a fishy smell for some. This is horrible in many ways. When oil breaks down, it begins to oxidize and release free radicals. These compounds will have negative health consequences, including causing cellular damage that leads to serious disease development. Also, oils that reach their smoke point release a substance called acrolein, which can create an unpleasant burnt flavor. Airborne acrolein is dangerous to your lungs. Soybean ingredients, including oil, are known to have harmful effects on humans. You can replace soy sauce with Amino acids which are HEALTHY! Get off everything soybean oil... it's in everything... #1 ingredient in mayonnaise. It's hidden in some flour tortillas, breads, sauces, almost all dressings sold on the shelf, etc. It has detrimental effects on the neurological pathways of the human body. I was severely ill and eliminated all soybean products and oils and had a remarkable positive turn because of that one ingredient. Much more research needs to be done on the ingredients allowed in the USA that are banned in many European and other countries.
@MsTwiththeTea1980 19 күн бұрын
Thank you for the advice 😊
@BonesBrigader 14 күн бұрын
Cool advice I'll have to try that
@aqn1976 Күн бұрын
Indeed this is the #1 trick for making the best fried rice!!!
@sherryevitts4744 Ай бұрын
Sesame oil is really a finishing oil because a lot of The Taste gets cooked out when you cook with it use a cheaper oil to cook with and season with the sesame oil. That's coming from a 4 cook 50 years in the making
@ashleighdavison7950 Ай бұрын
Love sesame oil. Makes it taste so much better!
@mamabairds Ай бұрын
Thank you for that information!!
@tinasanders6955 Ай бұрын
Wow! What a spread! I’m impressed!
@arraybabe8514 28 күн бұрын
Great comment, plus, you only need to add a little at the end, making the budget and flavor stretch much further.
@edcastillo4456 27 күн бұрын
In addition, stores will sell either 100% sesame oil or a blend of vegetable and sesame oil, the latter being about 50/50. 100% pure sesame is very strong and can overpower and ruin a dish if you use too much. When following recipes that call for sesame oil, often times it doesn’t clearly state if it’s 100% pure or a blend. Therefore, I always suggest going a bit light on the sesame oil at first, then adding more to taste.
@53mandevilla 27 күн бұрын
I’m a 70 yr old senior who cooked for 45 years for her family of 5, 3 growing hungry boys! I have to applaud you girl… I enjoyed watching your video & didnt know what to expect, but I was honestly impressed with your knowledge of using all the flavorings… putting them together! You’ve done your homework & lucky family!
@mamabairds 26 күн бұрын
Aw, thank you so much!! I bet you have all kinds of tips and tricks from feeding your boys!! I look forward to getting to know you! Thanks again!
@rosadouglas1587 25 күн бұрын
Did not wash any thing
@sherryrug Ай бұрын
What I do with the broccoli stems is, I cut off the small stems off stalk. Then peel the skin off and cut it up like bamboo shoots and add to Chinese chicken dishes or stir fry's
@mamabairds 28 күн бұрын
Thank you for sharing that!
@doloresdoers504 23 күн бұрын
Me too.
@narapsnart 22 күн бұрын
Ditto. The skin is the tough woody part. Once you remove it, nice tender and tasty broccoli stalk. I like it better than the tops. I try to buy more straight stalks to make it easier. It's work but worth it.
@samanthaharney9396 20 күн бұрын
I like to do this or throw it in a big freezer bag with other veggie scraps for vegetable stock! I just wash it off first.
@Nuri722 15 сағат бұрын
Absolutely - same here when it comes to the broccoli stalk 😍Takes a tiny bit more prep & time, but the taste and texture really is the best (I love lightly fried water chestnuts in my stirfry's and I think the crunchy texture resembles)
@litebrite8993 21 күн бұрын
As a child of the 80s that grew up with an Italian mother that cooked all of our meals until my father passed away 45 years into their marriage, I fully applaud this! Not only are you feeding your family HEALTHY food that will not upset their stomachs or your wallet, but you are pouring so much love into that food it's gonna taste so amazing your family will ALWAYS remember. God bless you Mamma Bear 💙💚💜
@mamabairds 12 күн бұрын
Aw, thank you so much!! What an honor!
@helenshack2838 Ай бұрын
Garlic and ginger add a lot of flavour to Chinese cooking. Especially if you can use fresh garlic and ginger.
@mamabairds 29 күн бұрын
Great tip!
@michellem4118 27 күн бұрын
I LOVE GARLIC AND GINGER!! I buy them fresh and chuck them in the freezer, because I don't know what is going on with our local grocery store but the garlic and ginger go bad way to fast. I have seen people use a food processor to get their ginger into a paste.. I want to try that.. I just use a spoon to scrape off the skin and do a fine mince. I don't mind catching big peiced of ginger or garlic in.
@sing2me 26 күн бұрын
Be sure to buy garlic that has roots. Chinese garlic cannot have roots as importing their soil is illegal. Buy USA Garlic.
@philippacrowe8499 18 күн бұрын
@@michellem4118 a plane grater for both garlic and ginger is great
@karenruise9275 29 күн бұрын
Growing up, my parents let us pick a meal for our birthdays. Mine was almost always Chinese takeout. I think my birthday being December 23 had a lot to do with why I was one of the few children (out of 6 kids) to get that splurge. As an adult now, it's hard to spend the money, and I've started to cook it myself. My favorite dish is honey walnut shrimp. For the price of one serving, I can make a pound of shrimp. It's also a super easy recipe that comes together quickly with minimal ingredients. Better than take out.😋😋😍
@TheRachelHaircut 27 күн бұрын
Never known anyone to have the same birthday as mine 23/12. I also love Chinese food & love to cook it at home as well😊
@mamabairds 25 күн бұрын
That's awesome! What a great idea to learn how to make it yourself!
@msimpson2779 23 күн бұрын
please don't use veg/seed oils. They are extremely unhealthy.
@sharonpeta2390 Ай бұрын
Broccoli stems have a cancer prevention vitamin thing in them. Great job.
@tv-21 28 күн бұрын
I stopped eating vegebles altogether! They are for animals only!
@pennynickels5216 27 күн бұрын
@tv-21 Ummm?
@vhwft 25 күн бұрын
Should try velveting your chicken first in baking soda and water. That’s what gives it that classic Chinese tenderness to the meat. Sit it in the baking soda mix for like 20 mins then rinse it gently then put your cornflour on.
@mamabairds 25 күн бұрын
That's great to know!! Thank you for sharing!!
@tjloutzenhiser2503 Ай бұрын
this came at the right time. hubby and oldest boy, wanted chinese for their birthdays. i am not spending 100. plus at the restaurant. i have a winco nearby, so i will be going there to get the ingred. for their birthday dinner. they share the same day. i always tease hubby, that i don't need to buy him a present. the oldest is his present. lol even tho, the oldest just turned 40. man i am getting old. lol
@jetta.silence6356 26 күн бұрын
Your baby is always your baby no matter how old. I lost my mom last year suddenly. 2 weeks after my 47th birthday. I'm now 48 and she's been gone a year April 29th. How my 36 year old brother and I would love to have her back for a nice dinner. Tell them both you love them every night and make sure they tell you too because you never know❤ You're a lovely mom to make the homemade Chinese food as a gift. I'd love that. ❤
@rogerrosen2323 19 күн бұрын
takeout isnt as much and alot of food
@jetta.silence6356 18 күн бұрын
@@rogerrosen2323 but it's not made with love. And if you make your own you can control what goes into it.
@ohredbrd Ай бұрын
Favorite? General Tso. Second? Sweet and Sour. That entire spread looked so dang good! That would have easily cost $70 for a family of five plus five drinks, so youre talkin a hundred dollar bill. Well done and happy Moms day too!
@mamabairds Ай бұрын
Thank you so much! I've concerned my fear of frying in the house too! That could turn out to be a mistake...haha
@phyllisroark8526 29 күн бұрын
For lunch at our local Chinese Buffet is $27.01 for 2! Not sure for the dinner how much more it is. So It might have cost more than $70 for her family of 5.
@ishisarten7640 26 күн бұрын
@phyllisroadefknkrk8526
@lynnthomas7982 28 күн бұрын
I trim the exterior of the broccoli stems bc they are woody. I dice them up and freeze for broccoli rice casserole or broccoli cheddar soup. Prevents the need to buy it when the time comes.
@AuntJennyMarie 2 күн бұрын
Ditto :) So easy
@frugallifehappywife3993 Ай бұрын
I LOVE Chinese food but it is so expensive to order. It costs us around $35-$40 to order 2 appetizers and 2 entrees and like you said, you’re hungry again in 2 hours. You fed a family of 5 a big selection of items for under what I cost me for 2, and I’m sure you had some leftovers!!! I’m definitely going to try this!
@NotWokebutAwake. 28 күн бұрын
Asian dishes can be daunting to try at first... but once you acquire all the sauces and ingredients over time and have them in your pantry, then it's simply a matter of buying the main dish items. I have been getting better and better over the last decade at cooking American style Chinese buffet dishes bc I had 3 kids myself and to go out was just out of our budget most of the time. But how often do we crave especially teens, to go hit up the buffet??? So I got really good at cooking Asian dishes and met and developed some good friendships with a few Asian ppl from my local Asian grocery stores where I learned to purchase the best items! So I got all kinds of tips and tricks of the trade!! It just takes practice and like I said a few simple tricks that you can find online! But anytime you can always shop at the local Asian market! It makes a big difference and you could meet ppl who can give you lots of pointers! My experience is they love when Westerners try to enjoy and learn to cook their traditional foods. I've even eaten lunch in the back of the store with the employees who brought dishes from home, as well as been to my friend's home for dinner several times now as well. Now that my kids are gone and they come home for Christmas they only want me to make Asian food!! I also grew up on the border of Mexico so I'm a pretty authentic Mexican cook as well! So my kids don't have many memories of going out to eat sadly. However, instead they have memories of coming home with their friends for Taco Tuesdays, Always did Chinese on Saturdays, French food on Fridays....you get the picture! I always made a theme! It also made it fun and helped my kids want to try new foods and have adventurous eating habits! So I suppose I made up for it. Now that they're grown they call me for recipes or tips. My youngest still in college just wants me to send her home with meals, or come home and have me cook still. But that's OK it's my love language!! Hehehe
@kamiko70 26 күн бұрын
@@NotWokebutAwake. hubby loves my shrimp chow mien and beef with broccoli. i use part of the leftover chow mien, to make Shakshuka! the eggs taste so good with the Asian flavor!
@NotWokebutAwake. 26 күн бұрын
@@kamiko70 sounds yummy!!💕
@sherryevitts4744 Ай бұрын
I peel the broccoli stems and saute them. They're really good that way, or I roast them with other vegetables. Love your show
@wowtv101 Ай бұрын
YUUUUUM
@mamabairds 28 күн бұрын
Great idea! Thank you!
@Purple0fairy0bunny Ай бұрын
We get the crab ragoons from sams. Its $10 for 20 of them. Also egg rolls are $9 for 16. Much better than the restaurants and not much more expensive than making homemade
@eulaujudy Ай бұрын
I always chopped up the broccoli stems and store in ziplock in freezer until I need them I use in broccoli soup western omlettes and stir fry just need to cook then until tender the stems are very flavorful more than florets
@darianroscoe1017 27 күн бұрын
I cook broccoli stems along with the broccoli florets. The stems are 100% edible. I cut them in 1/4" coins. Can also dice and use in soup. No need to peel. My dogs also love them, cooked, for treats.
@MsTwiththeTea1980 19 күн бұрын
Very great advice 😊
@pamelaj25 Ай бұрын
I love sweet and sour chicken, pork fried rice and egg rolls.
@nancyanne1402 Ай бұрын
THIS is exactly my order! Hubs like General Tso chicken. I order his meal and mine, substituting fried pork rice instead of white, and 4 egg rolls. We eat eat half our order for dinner, then half is our lunches the next day. We certainly don’t eat it often as it is EXPENSIVE, like $45 but it’s a great every couple of months treat. We’ve never eaten IN the restaurant we order from. Just take out. I bring my insulated bag and it’s still hot, hot when I get home.
@pamelaj25 Ай бұрын
@@nancyanne1402 I can't remember the last time I have had Chinese because of the crazy prices. However, I am inspired to make my own. I am going to make like a cross between sweet and sour chicken and chopped suey. It's really good. As long as you have ginger, garlic soy sauce and green onions you can make anything taste like Chinese.
@hildahighlander2586 22 күн бұрын
Yum, me too! I also love lemon chicken, fried rice, and green beans!
@agm8865 20 күн бұрын
$70 grocery bill for Canadians in Ontario. I calculated the cheapest Walmart brand prices. It was the chicken that broke the budget. The same amount of chicken costs $30. And the products aren’t proportionate, you have more product. I can’t remember when I saw a canned item in Canada for less than a dollar even with sale prices. Just so you are aware. The struggle is real up here.
@cassandracaldwell8339 27 күн бұрын
If you take the ends of the green onions and put them in dirt you will grow your own green onions. That saves money too
@JulieHowe-jt3qd Ай бұрын
when we were small my dad used to thinly slice broccoli and cauliflower and cabbage stems for use to eat raw they are very sweet if they are home grown .
@louisecostello3686 18 күн бұрын
One thing to be wary about, rice dishes. You have to cool the rice within a certain length of time and make sure its properly reheated or you can risk food poisoning. Reusing your plate that still has rice on it that sat out for an hour or more after you took it out of the fridge is a bad idea. Make sure you wash the plate in between uses. Also, as others have said, sesame oil is a finishing oil. It has a lower smoke point than vegetable or sunflower oil (even abocado oil is better) so it can burn and cause your food to taste sour. Use a high smoke point oil, (not olive oil, again, low smoke point) and have a very high heat under your pans. Sesame oil should be added after it's cooked and then stirred through.
@rhondarogers1946 Ай бұрын
Carolina those dishes looked so good ! Chinese food is my favorite ! & those egg rolls made my mouth water . Happy Mothers Day weekend to you, sweet lady !
@mamabairds Ай бұрын
Thank you so much!! I hope you have a great weekend!
@arraybabe8514 28 күн бұрын
Best YT video I have watched in a long time, that all looked so good, I swear I could smell all that cooking through my screen! Sub earned! I am SO going to try this. Thank you also for linking so many places where people experiencing food insecurity can get help in your description, so many folks will be able to benefit from that. 🥰
@mamabairds 27 күн бұрын
Man, thank you so much!! Welcome to my channel! I look forward to getting to know you!
@JupitersRealm Ай бұрын
Happy Mother's Day everyone! 💜
@mamabairds Ай бұрын
Thank you my friend!
@madampolo 27 күн бұрын
You need to add your time in making the dishes to the cost as well as clean up as you could be doing something else. Also, you need to add to it the cost of your pantry items. You said you are cooking for a family of five, so two adults and three children. I think you are better off just eating out for the same price.
@laurenashley7 Ай бұрын
Im glad im not the only one getting the calculator out.
@pennynickels5216 27 күн бұрын
Me3!😂
@samboandthemasonator 26 күн бұрын
Me 4!
@icebeargamingrobloxd981 27 күн бұрын
For broccoli dish normally prepaid with beef, but either way, it’s best to blanch the broccoli first :) hope this helps
@mamabairds 26 күн бұрын
Thanks for the tip!
@ashleyhasdiamonds 18 күн бұрын
Not only did you put a ton of work into dinner, but this video as well!!! Thanks for taking me along, I learned a lot of new recipes from this video alone.
@mamabairds 13 күн бұрын
Thank you as well!
@teresakryvenchuk6205 Ай бұрын
Thank you I love Chinese and Mexican foods. God bless you and family and all here✝️❤️🕊 Happy Mothers Day❤
@mamabairds 28 күн бұрын
Same to you!
@lindanizamoff7981 Ай бұрын
I chop the broccoli stems and add it to soup or stew or I use some for-bone broth.I keep it in a freezer bag then use it when I need it.
@mamabairds 28 күн бұрын
Great tip!
@tikacalifornia7876 Ай бұрын
I don't want to be too precise, because you had some surplus ingredients, and some pantry items, but I compared what you made to the cost of these at my local Chinese restaurant. The chicken dishes would have been $10/ea, chow mein, either 10 or 12, and the eggrolls, rangoons, and donuts would have been about 8 each. Add our 7.75% tax and a 10% tip and it's nearly $78.00. Good job!
@mamabairds Ай бұрын
Thanks for doing that comparison! It's amazing how much cheaper it is to do it at home!
@lindabarnes4128 Ай бұрын
This was fabulous! Your talent in the kitchen continues to amaze, educate and inspire me! Thank you for these easy meals that look so tasty. I'm saving this video to try this week.
@mamabairds Ай бұрын
Aw, thank you!
@amandabrinkley2674 Ай бұрын
You did a very good job with this video I hope you get lots of likes on it❤
@mamabairds Ай бұрын
Thank you!
@Cesaro1997 20 күн бұрын
In case you weren’t sure or didn’t know, the difference between chow mein and lo mein is chow mein are like stir fried noodles versus lo mein where in lo mein you boil your noodles in sauce or water. Hope this helps! 😁
@louisecostello3686 18 күн бұрын
The terms are used very differently in the US and the UK. In the UK, chow mein noodles are soaked to rehydrate and then stir fried. It seems that in the US, people call all sorts of noodles lo mein and a very crispy noodle thing is chow mein. I was baffled when I first found that out 😂
@narapsnart 22 күн бұрын
What a great lesson you just gave us all. The shopping, the variety, the recipes. You ROCK! Thank you. It's not easy doing a multi-dish meal where everything needs cooking about the same time, especially by ones self. But you did it well. I learned a lot from you today and I am also a senior citizen, so kudos and God Bless!
@mamabairds 12 күн бұрын
Thank you so much!! It was really fun to do!
@djroot2566 28 күн бұрын
13:48 broccoli stems are my fav. Cream of broccoli soup. Steam them then puree. Easy
@mamabairds 27 күн бұрын
Great idea! Thank you!
@homeboundmama9968 Ай бұрын
Everything looks so good.
@moakley60 Ай бұрын
Yum yum! Everything looks delicious! 😋🥡🥢
@colleenpiechowski8511 Ай бұрын
I am known for my fried rice and Mongolian beef. I also use coleslaw instead of bean sprouts and bochchoy, it has more flavor. The kids might like wanton with a little cream cheese and strawberry jam. Some jalapeno jam for adults....yum. You overdid yourself..wish I was there.
@lswest1569 Ай бұрын
What a Fun Idea! All of your recipes looked delicious!
@mamabairds Ай бұрын
Thanks so much! 😊
@lindabeard488 Ай бұрын
Thank you, thank you. 💙💙💙
@jujub4553 16 күн бұрын
You’re such a great cook Mama B! 🧡
@mamabairds 13 күн бұрын
Thank you!!
@milissa5499 16 күн бұрын
WOW that looks so amazing YUM! Thank you so much for sharing. I'm trying this,all of it YUM!
@mamabairds 15 күн бұрын
You are so welcome!
@raye5071 Ай бұрын
Beautiful spread!😊
@xxnekonekox 20 күн бұрын
This is such a fun idea! I definitely need to try this with my family!
@mamabairds 13 күн бұрын
Please do!
@wandavillar4120 27 күн бұрын
I love love love Chinese food
@myahouston20 21 күн бұрын
Looks delicious 😋
@JesusIsComing99 28 күн бұрын
yum! Thank you for sharing. God bless you and your family.
@mamabairds 28 күн бұрын
Thank you!!
@theloveyourfacegal2773 25 күн бұрын
That's a really nice meal. Cooking is love ❤️ when it's made like this. The aroma brought the family together towards the end of your video :) Sweet to hear the kids interacting with you. Thanks for sharing your recipes 💕
@mamabairds 25 күн бұрын
Thank you so much!
@isranight 22 күн бұрын
really enjoyed watching your whole process! Thank you for sharing!
@mamabairds 22 күн бұрын
You are so welcome!
@millsykooksy4863 8 күн бұрын
this is incredible, excellent job
@mamabairds 7 күн бұрын
Thank you so much! I had a lot of fun!
@graefx 17 күн бұрын
Im definitely doing this next weekend
@jakerirenef7034 2 күн бұрын
Wow- amazing how easy you made that look. And it all looks fantastic. Thanks for sharing your tips.
@mamabairds 15 сағат бұрын
You are so welcome!
@thitirathjj 8 күн бұрын
You did that all by yourself? You are one hell of a mama. RESPECT.
@mixmasala9158 23 күн бұрын
Great job!
@aliyamoon80 22 күн бұрын
Looks good! You did a great job!
@mamabairds 12 күн бұрын
Thank you so much!
@colleenwebster8762 Ай бұрын
Everything looked delicious!
@mamabairds 28 күн бұрын
Thank you 😋
@justcallmesuzzie Ай бұрын
That looked delicious! My favorite was the fried rice!
@Leemac--gg1 24 күн бұрын
fabulous. I enjoyed watching you shop and cook. yummy!
@mamabairds 23 күн бұрын
Thank you so much!
@wilmabaker4500 Ай бұрын
What a feast,I am on the way 😂.looks really good also not a bad amount of money for all that ❤❤
@mamabairds Ай бұрын
Not a bad deal at all!
@trishthedish2790 Ай бұрын
Oh thank you this was great 👍!
@emsguybob 19 күн бұрын
WOW!! The best! Thanks!!
@mamabairds 19 күн бұрын
You're welcome!
@McGyverFan 28 күн бұрын
You made everything look so easy. Thank you for this video. I love Chinese but I have always been afraid to make it. You made so many things. I am excited to try some of these!!!!
@mamabairds 27 күн бұрын
You are so welcome! It's so much easier than you think!
@abcjerilee Ай бұрын
Oh no! You forgot to invite me!!!! Looks delish. I would peel those broccoli stems and make creamy broccoli cheddar soup! ❤❤❤
@mamabairds Ай бұрын
Oh that's a great idea!
@lindamann8520 28 күн бұрын
@@mamabairds ...or peel and slice stems, add to your stir fry. Broc stems are kind of like okra pods, if your knife doesn't EASILY pass thru the peeled stem, keep moving up until it does. Discard the tough part.
@NancyB35 26 күн бұрын
U did such a great job on this buffet!!!
@mamabairds 26 күн бұрын
Thank you!!
@marieb9926 Ай бұрын
Looks great!
@user-yv2sg1po8d Ай бұрын
Souped up recipes is an amazing young lady showing how to make amazing chinese food. Thank you for sharing this.
@mamabairds 29 күн бұрын
Thank you so much!
@donnawheeler6283 Ай бұрын
Looks delicious! Those egg rolls look so simple to make!
@mamabairds Ай бұрын
I'm going to start putting everything in an egg roll now!
@SharonGoewert 24 күн бұрын
Everything looks so good and what a delicious buffet for under $30 Thank you for the recipe and the videos.
@mamabairds 23 күн бұрын
You are so welcome!
@pamelajordan9929 Ай бұрын
My husband makes broccoli and cheese soup out of the stems. Also when making fried rice the rice should be at least a day old to get that real fried rice taste.
@tam1729 Ай бұрын
That chicken n broccoli looks amazing.
@carolbreeden8854 Ай бұрын
Loved all the dishes. General chicken my fav. All dishes you made yummy 😋. You have great patience and prep skill. Thx 4 sharing carolina❤❤
@mamabairds 28 күн бұрын
My pleasure 😊
@thechozen111 28 күн бұрын
Everything looks so good
@mamabairds 27 күн бұрын
Thank you!
@AmyWebber-wh8ip 28 күн бұрын
I just started to watch your channel yesterday and you have great ideas . Thank you so much for showing budget friendly meal.
@mamabairds 28 күн бұрын
Thanks so much! I'm glad you are enjoying my channel!! Welcome!
@AmyWebber-wh8ip 28 күн бұрын
Thank you so much
@michaelmaz 13 күн бұрын
So proud of you! 🤗
@mamabairds 13 күн бұрын
Thank you! I'm proud of me too!
@HeatherDiesel 26 күн бұрын
Very impressive you did such a good job! You gave me so many good ideas 😍
@mamabairds 26 күн бұрын
Thank you!! 😊
@annspa-pr8mb 5 күн бұрын
Congratulations Carolina,,,100K views,,Looks as though people LOVE THIS IDEA these home made buffets,,GREAT IDEA,,BEST WISHS and BLESSINGS
@MsTwiththeTea1980 19 күн бұрын
I am definitely at the right place 😊thank you for sharing 😊
@KJDogluv 16 күн бұрын
Yummy!!!
@savannahowens8948 22 күн бұрын
Wow this is amazing kudos to you for your budgeting and cooking skills
@mamabairds 12 күн бұрын
Thank you!
@clearface2348 27 күн бұрын
Well done, you made it look so easy. Thanks
@mamabairds 26 күн бұрын
Thank you!
@kathymusgrove8518 5 күн бұрын
Wow! What a feast. It all looks yummy
@mamabairds 4 күн бұрын
Thank you 😋
@strongsick2866 23 күн бұрын
Looks real good
@mamabairds 23 күн бұрын
Thank you+
@user-tr4gb7qn6j Ай бұрын
You slayed this girl awesome food now I want Chinese food lol God bless you and your family much love from Michigan 🙏❤️
@mamabairds Ай бұрын
Thank you so much!
@azureapril 27 күн бұрын
I just found your channel, and I absolutely love your sweet personality and the simplicity of the recipes included in this video. I'm now inspired to try this, along with others, and I am also subscribed. ❤❤
@mamabairds 26 күн бұрын
Aw, thank you so much!! I'm glad you found me too!
@Potatofarmer1898 16 күн бұрын
No joke. This is legit!! For 30 bucks this is amazing!!!
@richardharris1183 Ай бұрын
What a great feast!
@ashleighdavison7950 Ай бұрын
Haven't watched it yet but excited too. I always wind up spending too much even making Chinese at home, so excited to find a better way
@janetnelson4729 Ай бұрын
I used to do this when I had all the kids around. Pot stickers are fun to do also.
@mamabairds Ай бұрын
Oh that would have been fun! Thanks Janet! Hope you are well!
@briantran3791 6 күн бұрын
Looks good!!!
@plantlover7380 26 күн бұрын
Excellent video !!! Excellent easy instruction ! 👍🏽👍🏽
@mamabairds 26 күн бұрын
Thank you!
@amandamathany7642 Ай бұрын
I love Chinese food my favorite is broccoli and shrimp with sweet and sour sauce with little spicy too it
@daytimestudios3678 3 күн бұрын
Pretty good for your idea. Love fried rice and Lo Mein!
@mygodisable2 28 күн бұрын
Great job, you did extremely well. Thanks looks so tasty.
@mamabairds 28 күн бұрын
Thank you so much!! It was so fun to do!
@jackiehall2935 28 күн бұрын
wow looks yummy you did a great job. one of my very fav. foods.
@mamabairds 27 күн бұрын
Thank you 😋
@empresswb641 23 күн бұрын
Very yummy
@tracih.8924 Ай бұрын
I save vegetable scraps to use when I make vegetable broths ✌️
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