#Fruitcake #Jellycake #Amazingcakes #NewyearCake
Hi guys!! This is my last cake for the year 2020.It is a soft sponge cake filled with cream cheese filling and fresh fruits, covered with with white chocolate ganache and more fresh delicious fruits.I added a layer of coconut flavored gelatin to give it a cool effect.
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If you want to know how to secure the bottom of your pan with Plastic wrap, Please watch this video : • ISLAND CAKE TUTORIAL| ...
Gelatin water recipe:( Recipe in the video is for a bit hard gelatin version,This is if u want it soft,U can use either one based on your preference)
Mix 120 g of gelatin with 1 1/2 cups -of coconut water or water and let it sit for 15 minutes.
Boil 200g sugar with 600 ml water
Add 2 teaspoon of coconut extract or 2 tablespoon of lemon juice
pour Hot water over the soaked gelatin and stir very well,
Let the gelatin mixture come to the room temperature before pouring on the cake,Surely you will not need all of it but it's better to have extra in hand.
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~~Products used~~
Acetate Sheet : amzn.to/3l54zXU
Cake ring: amzn.to/3nYmQbf
Knox Unflavored gelatin : amzn.to/2SeXRlt
White chocolate chips : amzn.to/3jgSHkZ
Revolving cake stand : amzn.to/2Si6fAM
Watkins coconut extract : amzn.to/30pnvZc
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