Fruit Tea Wine Recipe | How To Make Cheap Fruit Wine | Full Instructions from Start To Finish
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Күн бұрынHello, thanks for joining me today where I share with you my latest wine recipe creation. I absolutely love how easy and tasty this wine is. If you have a go at it yourself please let me know what you think? For the the full recipe click here: ericas.little-welsh.garden/re...
Here are links to the products I was talking about in this video:
Preserving pan: amzn.to/34E2laX
Brewing yeast: amzn.to/2VgawHs
Plastic DemiJoghn and Airlock set: amzn.to/3bfyFmY
Winemaking Starter Kit: amzn.to/3cozhGU
Stick on thermometer amzn.to/2xo7WGd
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@ericaslittlewelshgarden 4 жыл бұрын
Click here for the full instructions: ericas.little-welsh.garden/recipes/144-sweet-red-berry-fruit-tea-wine-easy-3-ingredient-recipe/
@0TheFather0 11 ай бұрын
Everyone loves a thick bottom... pan. I am finishing my first ever sweet tea wine. Hopefully be able to bottle it this weekend.
@nottthereyet4872 4 жыл бұрын
You are such a comfort. Thank you.
@ericaslittlewelshgarden 4 жыл бұрын
Do you ever make wine?
@nottthereyet4872 4 жыл бұрын
@@ericaslittlewelshgarden No but I drink it! Might have to give it a go.
@vanessasfunkyallotment9897 4 жыл бұрын
Finally got around to trying this out, as I’ve never made wine before, this looks like the simplest way to start! I did intend to start brewing some weeks back, but couldn’t get hold of any yeast that hasn’t been hiked up in price. Finally sourced some from an online brewery store. Just waiting for my mixture to cool before I pour into the demijohn. It’s taking forever! I need to be patient 😆 Thanks for this Erica 👍
@ericaslittlewelshgarden 4 жыл бұрын
Exciting!! Wilkos sell wine yeast is you need it again.
@flock_ness 4 жыл бұрын
That sounds delicious!
@ericaslittlewelshgarden 4 жыл бұрын
It is.
@jaythecraftymaniac6056 3 жыл бұрын
Cracking, thank you. I have some tea wine and some hibiscus on the go at the moment but think I should make some of this. With these lovely coloured wines I use a brown glass demi john or a bit of scrap paper wrapped around to keep that colour but now I want to knit some covers 😜☺️
@ericaslittlewelshgarden 3 жыл бұрын
Yeah I reckon knitted looks so much cooler! 😂
@moorejl57 4 жыл бұрын
I am enjoying your brewing videos. I make beer from the grain and want to give wine a go. I will probably try to get some loose fruit tea and strain it out as it goes into the fermenter. The knitted demijohn cozies are amazing and unique, The yeast you are using already has the nutrients added, seems very convenient. I like that you are careful with sanitation, this is very important when making beer. Cheers!
@ericaslittlewelshgarden 4 жыл бұрын
Well there isn't much point in going to the hassle of making the wine if you don't sanitise things because it will just go mouldy. Thank you for the lovely comment.
@motog4-75 4 жыл бұрын
I thought of exactly this a couple of years ago & thought it should work. Why not. I didn't manage to get around to it & forgot about it till I saw this video today, thanks for reminder. Maybe 2 boxes might be better 😉
@ericaslittlewelshgarden 4 жыл бұрын
This is absolutely fine with one box, really sweet, but try it. If you go to Lidl or Aldi the do double the size boxes.
@sowenchantedirishkitchenga8282 4 жыл бұрын
Oh Erica thanks for sharing this!! I really want to try making wine! My dad used to make it years and years ago!! Thank you 🙏😘
@ericaslittlewelshgarden 4 жыл бұрын
Have a go, it's worth a try.
@sowenchantedirishkitchenga8282 4 жыл бұрын
Erica's Little Welsh Garden I will indeed xx thanks again 💚 Geri
@ericaslittlewelshgarden 4 жыл бұрын
Hope it goes well. 😁
@Tracys_Little_Patch_of_Dirt 4 жыл бұрын
I might just give this a go. Looks really lovely.
@ericaslittlewelshgarden 4 жыл бұрын
Do it...
@Tracys_Little_Patch_of_Dirt 4 жыл бұрын
@@ericaslittlewelshgarden I shall and I shall use one of my posh new demijohn jackets when I do lol.
@trollforge 4 жыл бұрын
Awesome! I've never thought of making wine from tea bags!
@got2kittys 3 жыл бұрын
Grapes have tannins, like tea. Tea makes fruit wine better.
@ericaslittlewelshgarden 3 жыл бұрын
You should! it is great!
@derekcox6531 4 жыл бұрын
I have made lots of wine in my day but I have never seen this particular method before. I’m definitely going to give this a try if I can find that sort of tea here in Canada 😀
@ericaslittlewelshgarden 4 жыл бұрын
I assumed everywhere has fruit tea... But now you've got me wondering? Give it a try if you can.
@leifd731 Жыл бұрын
I enjoyed this video. I've made black tea wine with lemon before with pretty good results. I was thinking about making red raspberry tea wine but with red raspberries as well. I'd have to start it in a fermentation bucket but I'm thinking it might be great! I guess we'll see!
@ericaslittlewelshgarden Жыл бұрын
Wow! Good luck!
@stevendowden2579 4 жыл бұрын
looks lovely well done erica
@ericaslittlewelshgarden 4 жыл бұрын
Thanks, have you ever made wine before?
@stevendowden2579 4 жыл бұрын
no but my 2 boys made loads of wine and beer
@wildlifegardenantics 4 жыл бұрын
I was looking for a rhubarb wine recipe and stumbled upon your video. I used to make wine years ago so I think I'll try your recipe while the rhubarb is growing. Thanks for sharing :-)
@ericaslittlewelshgarden 4 жыл бұрын
Go for it! Thank you so much for visiting and taking the time to leave a comment. 💚
@lennon890 3 жыл бұрын
I'm currently sterilising my equipment. I'm making this with Lidl's 'Very Berry' tea. Thanks for the idea! Subscribed! 🍷
@ericaslittlewelshgarden 3 жыл бұрын
You will love this! 😍
@TheDreamingDilettante 4 жыл бұрын
Thank you so much for making this video I am going to give it a try! :)
@ericaslittlewelshgarden 4 жыл бұрын
Let me know how you get on?
@TheDreamingDilettante 4 жыл бұрын
Will do :)
@eddavanleemputten9232 3 жыл бұрын
Technically this is a flavoured kilju (sugar wine/alcohol). I love this idea! Thank you for sharing!
@ericaslittlewelshgarden 3 жыл бұрын
Whatever it technically is, it's definitely strong. 😂. Thank you for watching! 😊
@zakdingle2000 4 жыл бұрын
When you top up after a couple of days I use a sugar water mix to keep the alcohol content up.
@ericaslittlewelshgarden 4 жыл бұрын
I'm not going to add anymore sugar to this beast.... Will blow my head off otherwise. 16 percent is high enough.
@butterfly7164 4 жыл бұрын
Definitely going to try this out! However, I was wondering the process of removing the sediments and bottling🤔
@ericaslittlewelshgarden 3 жыл бұрын
Hello, I am so sorry that It has taken me two months to reply! You need to rack it off into a new demijohn by syphoning it from one to another.
@How-dc8rx 2 жыл бұрын
I found a link to this on your Twitter. I can't wait to check it out.
@ericaslittlewelshgarden 2 жыл бұрын
Hope you enjoyed it.
@mattbroadbent7565 4 жыл бұрын
Fantastic idea, great video... My next brew...👍
@ericaslittlewelshgarden 3 жыл бұрын
Did you make any?
@mattbroadbent7565 3 жыл бұрын
I have thank you it's delicious what I've tasted in racking, trying to keep it for my mother in law's birthday...👍
@derekfrost8991 4 жыл бұрын
Amazing psychodelic tea-cozy.. :)
@ericaslittlewelshgarden 4 жыл бұрын
I know, I love Knitting them.
@welsh_vegan_allotment_holder 4 жыл бұрын
I'm going to give this a go. I used to brew a bit of wine about 10 years ago and starting to get back into it with a white wine kit from Wilko. I was lucky as the home brew stuff was literally all sold out. If anyone from the UK is struggling to find home brew items then I found the home brew shop .co.uk has most things and is similar or cheaper price as Wilko, although you have got postage. Also, Lidl do a box of fruit 40 tea bags for I think 79p.
@ericaslittlewelshgarden 4 жыл бұрын
I have not had to buy any over lockdown but I know so many people have been getting into winemaking, it is crazy. Yes, I had found that Lidl were so much cheaper.
@grahambate3384 3 жыл бұрын
If U want to get rid of stain in ur pan. Wet and dry sandpaper (600 grit), use it wet, works a treat
@ericaslittlewelshgarden 3 жыл бұрын
Oh wow, thanks for the advice, didn't know that.
@jillpatience4455 4 жыл бұрын
That looks lovely. Super colour. Only thing I didn't pick up on was how much sugar you added?
@ericaslittlewelshgarden 4 жыл бұрын
It's in the recipe tagged onto the video.
@phallca Жыл бұрын
Thanks for the interesting vid. One question though, why not just put the demijohn into the sink? It would bring it down to a usable height and save a lot of cleaning up in case of any accidental spills.
@ericaslittlewelshgarden Жыл бұрын
No idea, thanks for watching. 😊
@xxx_madman_xxx5868 Жыл бұрын
this is soo unfair I watched the video and loved the idea and was going to try it exactly as you did I can get all the ingredients for your wine EXCEPT the yeast. I've been brewing wine for many years and one of the biggest parts is yeast selection because the yeast you use adds subtle flavors that can not be replicated by substituting Youngs yeast is not sold in the USA as far as I can tell .. I am going to substitute using Lavin D47 should work but won't be exact sadly thank you for the idea and the video you earned a sub
@ericaslittlewelshgarden Жыл бұрын
Oh no! Fingers crossed for you.
@lindaemery9287 3 жыл бұрын
Thanks for sharing!! I'm new to this hobby started due to lockdown got several different brews on the go at the moment mostly from Happy Homestead, who I found commented on your channel so guess what I've started doing this evening? making your fruit tea wine. I've only got yeast EC8111 so will have to use that. Because yours included yeast nutrient do I need to add some of this to my batch ?. How long roughly did you have to leave it before you racked and bottled ? I Enjoyed your video I will no doubt try some of your other recipes .Thankyou
@ericaslittlewelshgarden 3 жыл бұрын
Hello, no you don't need to use yeast nutrient. Glad you have enjoyed the video.
@lindaemery9287 3 жыл бұрын
@@ericaslittlewelshgarden Thankyou for your prompt reply. Still waiting patiently for it to cool 🙄 x
@GreenWitch1 3 жыл бұрын
there’s really no nutrient in this. You can boil some yeast to kill it & put that in for the yeast to feed on. Yes, they’re cannibals.
@ericaslittlewelshgarden 3 жыл бұрын
That's the worse bit.
@eddavanleemputten9232 3 жыл бұрын
@@GreenWitch1 - If you’ve just racked a brew with similar flavours (or a neutral flavour), you can boil that up and use it as nutrient. It saves you from using baker’s yeast (cheaper than brewer’s yeast but it has the disadvantage of not compacting well in the bottom of your fermenter if not consumed entirely which makes for more floaties while racking) and, if you’ve used any additions that are a food source of nitrogen, chances are there’s still some left in the lees you’re boiling. Even using the lees from a traditional mead and boiling it up works well in a country wine or a cider.
@doolishwm 3 жыл бұрын
Would cold brewing the tea bags after letting the sugar water cool change the flavour? When I cold brew my strawberry tea bags I find the flavour is more mellow and sweet than when added to boiling water.
@ericaslittlewelshgarden 3 жыл бұрын
Hiya I added these just after it has come off the boil so it's still practically boiling. These tea bags won't cold brew.
@danielellam2044 Жыл бұрын
Could you put the tea bags in first then the sugar
@mayaus8042 3 жыл бұрын
Hi Can you make video about grape stomp and homemade wine please?
@ericaslittlewelshgarden 3 жыл бұрын
Maybe sometime. 😊 Thank you for watching. X
@courtneynicholson308 3 жыл бұрын
Wow. I can’t wait to try this. Just a quick question. After moving the tea from primary to secondary. How long do you let it sit before bottling? Or how long do you let it sit before you can drink it?
@ericaslittlewelshgarden 3 жыл бұрын
Hello, you can drink it / bottle it after it's stopped fermenting ( when the bubbles stop ) I would for safety reasons rack it again with some stabiliser at this stage and leave it a week before bottling just to be on the safe side. Enjoy.
@courtneynicholson308 3 жыл бұрын
Erica's Little Welsh Garden thank you. Going to try this out. Can’t wait
@ericaslittlewelshgarden 3 жыл бұрын
Yay, give it a go... Just don't blame the hangover on me. 🤣
@courtneynicholson308 3 жыл бұрын
Erica's Little Welsh Garden one last question. I saw on your written notes that you rack after 10 days. Do you top up the demijohn with more tea or leave the headspace?
@ericaslittlewelshgarden 3 жыл бұрын
Top it up with more tea or water. Thanks
@jaymemendonca5670 Жыл бұрын
Hello!! Would it be interesting to add pectic enzyme?? Thanks! From Brazil!!
@ericaslittlewelshgarden Жыл бұрын
It cleared without using it so I wouldn't bother.
@yepyepyepyep8604 3 жыл бұрын
I've started this, just wondered what the mouthfeel is like for this wine, and whether freeze concentration would make this more fruity?
@ericaslittlewelshgarden 3 жыл бұрын
This is really sweet tasting.
@yepyepyepyep8604 3 жыл бұрын
@@ericaslittlewelshgarden oh excellent I love my sweet wines, I'll probably do a separate batch after and freeze concentrate it to see how much stronger/sweeter it gets
@ericaslittlewelshgarden 3 жыл бұрын
Good idea.
@maheshlund3951 4 жыл бұрын
Hi there! Miss erica, nice watching your wine making videos they're pretty different from others, good 👍I'm from India and need to know pineapple wine recipe from you can you post it for me please I've some pineapples here and they are pretty cheap here and want to make only one gallon tell me as per one gallon. Thanks and nice of you 👍
@ericaslittlewelshgarden 4 жыл бұрын
Hello, have you had a look on Google?
@maheshlund3951 4 жыл бұрын
@@ericaslittlewelshgarden no, why?
@maheshlund3951 4 жыл бұрын
@@ericaslittlewelshgarden can i find its recipe on Google, you meant to say.
@GreenWitch1 3 жыл бұрын
3 lbs of pineapple in primary & 3 lbs in seconds for 10-14 days. You can use the skins & all. I’ve made it several times & it’s really good! 3 lbs of sugar as well for a gallon. The higher the abv, the longer it’ll be before you can drink it.
@Sylvia-Storm 3 жыл бұрын
Any pattern for the demijohn cover please.
@ericaslittlewelshgarden 3 жыл бұрын
I'm afraid not sorry.
@suekennedy3857 3 жыл бұрын
Hi do you have a knitting pattern for the demijohn covers please
@ericaslittlewelshgarden 3 жыл бұрын
Sorry I don't have a pattern I'm afraid.
@suekennedy3857 3 жыл бұрын
@@ericaslittlewelshgarden thank you I will see if I can buy one anywhere
@suekennedy3857 3 жыл бұрын
@@ericaslittlewelshgarden hi again I have started the fruit teabag wine today hopefully it will taste great
@ericaslittlewelshgarden 3 жыл бұрын
Yay! Hope the wine goes well!
@stephenlovering7932 3 жыл бұрын
I would like to make 25 litres of this wine, would it be 5 times the amount on everything? Thanks. Stephen
@ericaslittlewelshgarden 3 жыл бұрын
Hiya, I have replied on my website but I worked it out as 6kg sugar and 100 teabags. 😃
@stephenlovering7932 3 жыл бұрын
Thanks Erica
@ericaslittlewelshgarden 3 жыл бұрын
No worries
@wfqsfg Жыл бұрын
Great recipe but I think I would add the sugar after you steeped the tea bags. You removed some sugar when you took out the tea bags.
@ericaslittlewelshgarden Жыл бұрын
Thanks for watching.
@cuisinejardine6144 4 жыл бұрын
Is there a follow up video on how to rack the wine?
@ericaslittlewelshgarden 4 жыл бұрын
I haven't made one sorry. You rack wine my syphoning it from one bottle to the next. 😁
@cuisinejardine6144 4 жыл бұрын
Erica's Little Welsh Garden After I rack it, how long do I let it sit in the new bottle? Do I rack it again before putting it in wine bottles? Sorry I’m new to this but I’m gonna try this recipe.
@ericaslittlewelshgarden 3 жыл бұрын
Rack it one last time once it has finished fermenting and then leave it for a week until you bottle.
@cuisinejardine6144 3 жыл бұрын
Erica's Little Welsh Garden Thanks
@weirdheathersgarden 4 жыл бұрын
Oh cool, so I guess it’s kind of like an alcoholic kombucha then? Might try this. 😊
@ericaslittlewelshgarden 4 жыл бұрын
I don't really know anything about Kombucha so I don't know, all I know is this is how you make wine. 🤣
@weirdheathersgarden 4 жыл бұрын
Erica's Little Welsh Garden Kombucha is a fermented tea, only it’s got no real alcohol in it. 😊
@b9brutality 3 жыл бұрын
Could you be any more cute!?!?! Keep up the good work! Loved the video.
@ericaslittlewelshgarden 3 жыл бұрын
Thanks for watching! 🤩
@dahnehernadez1474 3 жыл бұрын
hi, how are you??? How long does it take to be ready???
@ericaslittlewelshgarden 3 жыл бұрын
It does depend on the temperature of the room the type of yeast, and amount of sugar but a lot of people have said around 4 weeks and it has finished fermenting. I usually don't bottle for at least 6months though.
@dahnehernadez1474 3 жыл бұрын
@@ericaslittlewelshgarden thanks!!!
@trotter2099 4 жыл бұрын
frying a bunch of spring onions in olive oil may help remove the jam stains
@ericaslittlewelshgarden 4 жыл бұрын
Interesting... Never heard this before. Thank you.
@SweetestDream 4 жыл бұрын
Life without food is nothing
@ericaslittlewelshgarden 3 жыл бұрын
You're right .
@SamwiseOutdoors Жыл бұрын
Okay, knitted fermentor covers are rad as all get out.
@ericaslittlewelshgarden Жыл бұрын
Glad you like,
@mr.tidygarden 4 жыл бұрын
Really enjoyed this video. Thanks for sharing . I have a brand new garden youtube channel from Ireland.
@ericaslittlewelshgarden 3 жыл бұрын
Cool, thanks
@user-tf8tg1xf7e 2 жыл бұрын
Erka, is it possible to use yeast for bread? I live in Egypt and there is no yeast for wine, because it is forbidden in an Islamic country. Wine is forbidden. Thank you, my dear.
@ericaslittlewelshgarden 2 жыл бұрын
You could try for sure. 😊
@user-tf8tg1xf7e 2 жыл бұрын
@@ericaslittlewelshgarden Thanks
@B.t_gamer_222 Ай бұрын
You are very much good girl. Please come to India to meet me
@willh7690 3 жыл бұрын
"Bartenders best friend" should get that stain out of your pot.
@ericaslittlewelshgarden 3 жыл бұрын
Thanks for the advice will check it out. 😊
@GreenWitch1 3 жыл бұрын
Sterilize sugar 😂😂😂
@ericaslittlewelshgarden 3 жыл бұрын
Why is that funny?
@GreenWitch1 3 жыл бұрын
Erica's Little Welsh Garden Sugar doesn’t need to be sterilized. It needs to melt into the hot water.
@ericaslittlewelshgarden 3 жыл бұрын
I personally always make sure my sterilised of its from an opened packet.
@KopRalL 3 жыл бұрын
Why split bags wen they all went in??? and dont come here and tell me its becouse they stick togheter if not becouse they dont.... my brain hurts from watching this.
@ericaslittlewelshgarden 3 жыл бұрын
Sorry your brain hurts...
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