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FRUMINI BISCUITS BY BENEDETTA - Easy Recipe
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Instant Yeast for Biscuits - Ammonia for Cakes PANEANGELI
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INGREDIENTS
3 eggs
150g sugar
120 g sunflower seed oil
125 g PANEANGELI frumina
grated peel of 1 lemon
1 sachet of vanillin
1 sachet of instant yeast for PANEANGELI biscuits
(ammonia for cakes 9g)
380 g flour
cooking 170° ventilated, 180° static for 20-25 minutes
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