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FRY THE APRICOTS AND THE RESULT WILL SURPRISE YOU! GORGEOUS ROYAL APRICOT PIE!
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Ingredients:
For the filling:
Apricots 10-12 pieces
Sugar 40 g
For the dough:
3 eggs
Sugar 12 tablespoons
A pinch of salt
Vegetable oil 12 tablespoons
Milk 12 tablespoons
Flour 12 tablespoons
Baking powder 12 grf
For the crumbs:
Flour 100 g
Sugar 50 g
Butter 40 g