How big will it get if I hit a 7cm thick tomahawk?
[Fried tomahawk steak]
1) Season the tomahawk with salt and pepper
2) make a handle by removing the flesh from the bone
3) Place the Tomahawk on a cutting board with plastic
4) Cut the tendons and fat of the tomahawk in advance
5) Cover the meat with plastic and hammer
6) Beat the meat until it reaches the desired size
7) Mature the meat in the refrigerator for a while
8) Put onion, apple, garlic, ginger and water in a blender and grind
9) Put the ground vegetables in a large container and mix well with soy sauce, sugar, sesame oil, cooking wine, and cinnamon powder
10) Take the meat out of the refrigerator and put it in the seasoning
11) Marinate the meat for 1-2 days
12) Make dough by adding flour to the meat seasoning
13) After coating the meat with the dough, Put flour on it one more time
14) Fry meat in 165 degrees oil
15) Put shredded cabbage, rice, etc. on a large plate and put fried meat on the side
16) Cut it into bite-size pieces and dip it in the sauce. (*Sauce: Stir-fry flour and butter and boil it with Worcester sauce, water (or milk), ketchup, and soy sauce)
[Ingredients]
Tomahawk Steak - Costco
Apples, onions, garlic - Hanaro Mart
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[Casting]
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