Miss, good evening, let me tell you that I am very happy because yesterday and today I roasted peanuts with this method; yesterday, to test, I started with 2 kg. of peanuts/1kg of beach sand and today with 5kg of peanuts (2 pans/2.5 kg each/1.25kg of sand in each pan simultaneously) the result is a beautiful, golden, almost homogeneous color and a delicious flavor, I am very sure that All my clients will like that starting next Tuesday I will add to my sale; God bless you infinitely, your family and all who see your channel.

Wow just what I have been looking for. I hope I can buy sand from Amazon

Hello friend, good afternoon, these are minutes before roasting the peanuts with the sand, however, I have some questions: 1. I must disinfect the sand with something before using it or this sand will be disinfected with the same fire. How long should I heat the sand in the pan before adding the peanuts? How many minutes should I soak the peanut in water and salt and after straining it should I hang it out to dry it from the humidity? Please, friend, answer my questions, urgently!!!

Friend, good morning, I greet you from the Loreto Region, jungle of Peru; thanks for sharing the method of roasting the peanuts with the method of the indigenous peoples of America. I am interested in the subject because I sell roasted peanuts with salt on an outpatient basis ,candied peanuts, Nigerian coated peanuts that I learned a few days ago from youtube and banana chips. I am going to try roasting with the method that you published. I ask you: 1. Is it with hot or cold water that you soak the peanuts or what other ingredient do you add and for how many minutes do you soak?

Wont the sand remain in groundnuts and like make it taste soily

hello,,, sorry where do you get those sand please

And how much sand per kilo of peanuts do you use?

How long soak in water,and how many

Where can I get bottle for groundnut