So Happy to announce my cookbook! Pre-Order your copy today! preppykitchen.com/cookbook/ ♥

Im just 12 yrs old and I tried to make this brownies, its actually my first time to bake and I'm trying to impress my family, and Im very hapy cause I did impress them. Thank you so much....

This dude is one of the most likable people I've seen on KZfaq.

Here are the ingredients you will need :) - Utensils - A medium/large bowl ( Depending on preference ) Some small ramekins ( Optional ) for the eggs and butter Brownie tin ( And baking paper ) Whisk Spatula Scissors ( To cut the baking paper ) - Ingredients - Melted Butter - 1 cup / 225g ( Unsalted ) Coffee - 1tbsp ( Optional - The coffee enhances the flavour of the chocolate ) Granulated Sugar - 1 cup / 200g Light Brown Sugar - 1 cup / 200g Eggs - 3 ( I would assume medium to large eggs ) Flour - 1 cup / 120g ( Plain ) Cocoa Powder - 3/4 of a cup / 75g Chocolate Chips - 1.5 cup / 260g ( Dark chocolate ) ( Optional ) Pinch of salt Vanilla - 1 tsp - Bake - Bake at 350F / 177C for about 30 minutes - Toppings - Toppings are optional. You can add sprinkles, chocolate chips, nutella etc. There you go! Have fun baking :)

I cannot stress enough how amazing this brownie recipe is - I’m a true fan of everything on preppy kitchen, but this is over and above any expectations ❤️❤️❤️

Can we just appreciate how he has NEVER EVER clickbaited us? He's literally so likeable LOVE YOUR RECIPES JOHN!

I saw a study that said eating brownies May reduce your chance of strokes! ...mostly golf strokes, swimming strokes, tennis strokes... But still!

John: I made these last night and shared them with my friend from Charlotte well she was visiting in town for our 60th birthday celebration. She loved them. And so did her niece, so I will keep this in the permanent brownie file as a new number one most delicious brownie recipe ever! I should mention that I added 3/4 of a cup of chocolate chips and one cup of walnuts. And since I didn’t have a special chocolate powder, I just used the Hershey’s. They were decadent; And so decadent, that they were gone in less than 24 hours. Thank you for another wonderful recipe. Keep on baking🥰

So I tried this recipe today, I followed the directions and weights down to a T (except the baking time, took an hour in the oven maybe because I had a glass pan?)......and let me tell you that it was fantastic as advertised. It was exactly like he shows, it was glossy and crunchy on top, the insides were molten chocolate. My wife complimented on how good it tastes and my son loved it too. The house smelled great while baking! This is my first brownie that I have ever made that did not turn out to be a dry and crumbly. Thank you for sharing this recipe, it was delicious and easy to follow!

that feeling when you have all the ingredients 💃🏽

His personality is just everything ❤️

Thank you John, personally I am the guy who uses boxed mixes, however I work with a group of women who bake everything from scratch. Today we had a office birthday party and I decided to try your brownie receipe, thanks to you and your KZfaq's you made the process easy and fun. My coworkers today raved about my brownies and wanted the receipe. I am debating wether to pass it along. Thanks for sharing your cooking knowledge with me.

These are the first homemade brownies I have ever made, and I don’t have to look for another recipe because they are amazing! In my oven they take 65min to cook but they are moist and delicious! Thank you for sharing your recipe.

Recipe with Ingredients: 1 cup melted butter, 1tbsp coffee, 1tbsp vanilla, 1 cup sugar, 1 cup brown sugar, in a bowl and mix. Add 3 eggs & mix. Add 1 cup flour, 3/4 cup cocoa powder, 1tsp salt, mix. add and mix 1.5 cup choc chips in. Bake at 350F for about half an hour. edit: I tried this and they turned out really well! (I used 1/4+1/8 cup normal cocoa powder and 1/4+1/8 cup dutch process cocoa powder.)

Ingredients: - 1 cup granulated sugar 200g - 1 cup brown sugar 200g, lightly packed - 3 eggs room temperature - 3/4 cup cocoa powder 75g - 1 cup flour 120g - 1 teaspoon salt 6g - 1.5 cup dark chocolate chips 260g - 1 cup melted butter 225g, unsalted - 1 tbsp coffee 15mL - 1 tbsp vanilla extract 15mL Instructions: 1. Preheat the oven to 350 degrees F and prep a 8x8-inch baking pan with parchment paper.
 2. In a large bowl, combine melted butter, eggs, vanilla extract, and coffee then mix together well.
 3. Add the white and brown sugars to the mixture and whisk together well.
 4. Sift cocoa powder, flour, and salt into the bowl and mix until just combined
 5. Toss in chocolate chips (or chunks) and fold into the batter.
 6. Add batter to pan and smooth to the edges. You can add more chocolate chips to the top before baking if desired.
 7. Bake for about 30 minutes or until the center is just set. You'll notice the center does not wiggle when the pan is moved.

John you Are just the best, like a ray of sunshine, I binge watching your recipes. My mother and grandmother taught me to bake, but ive learned so much from your channel. Im nearly 80 and still get excited about recipes. Thank you for sharing your knowledge.❤

this is absolutely the best brownies recipe i have ever tried, i was concerned about them not turning out good because i have made brownies several times in the past and they never came out well either because of the flavor or the consistency , however, i tried this recipe as a last chance and they turned out amazing, 0 cakey; excellent consistency and amazing flavor and so easy to prepare, this will definitely be my brownies go to recipe, loved it!!

This guy makes cooking so enjoyable. What a great personality. Love watching him while cooking

I tried this tonight and they were amazing!! I just want to share what to expect when you make them :) 1. I didn't have a microwave so I melted it using a small pot and I cooled it down just a little bit until I could tolerate the heat 2. I decreased the white sugar amount from 200g to 150g and I think it was too much. If you want to decrease the sweetness maybe 170g would be better 3. Make sure to whisk the sugar egg and butter mixture properly to have a smooth batter. I didn't do this and only noticed when all the ingredients were mixed together so I used a rubber spatula to crush the sugar against the sides of the bowl and it worked a bit. 4. My mom asked me to add almonds on top so we did and they tasted amazing Thank you for this wonderful recipe it was so fudgy and delicious!

This channel has changed my life , I've never baked but these recipes are good for beginners and turn out amazing!! Thank you Preppy Kitchen !! ❤️

Just tried this and the flavor is great! Better than box as promised. However, like many people on here said, it took like 50 minutes and probably could have gone another 10 min. We’ll see how it is tomorrow. Will definitely make again but in a bigger pan so it bakes more easily. Thank you, John!

John: Surprise, I used to be an obsessive gift wrapper. Literally everyone: *not even a little surprised*

Me: tries to go on a diet My recommendations:

I love this guy's energy so much. He seems like such a gentle, positive person. 🥰

I've been watching you bake desserts for three days in a row now, all day long. You'd think I'd be bored by now, but no, I'm not. I love your channel.

my worst fear is that I'll go to KZfaq and won't find your channel anymore... you are literally the best and I can not stress that enough!!!

Ok, I'm 2 years late to the party, but I have FINALLY found your awesome channel. This is my first time doing any kind of recipe that includes flour. I've never done this before and it came out PERFECT!!!! Thank you so much for sharing

My niece and nephew spend a day each week with me, and almost every time we bake something. This week was suppose to be a chocolate cake, but I got almond bark instead of chocolate by mistake, fortunately I came across this video and we made these instead and they turned out really good. Nice easy recipe to follow and easy to cook with 2 little kids. Thanks you for putting this out there and helping me inspire a new generation of cooks, even if I'm only so so myself :)

Is anyone going to talk about how beautiful his kitchen is!?

I tried this recipe today. This turned out so so well! It surpassed my expectations because I am very new to baking and this was my first ever brownies (or cake of any type for that matter). My husband can't stop eating it. It's lip-smackingly good!

I made these tonight for my family. Some of the best brownies I’ve ever had! Thank you so much for the recipe! It’s definitely a keeper.

I made these brownies yesterday and this was my first time baking brownies. They came out so well!!! Only thing I regret is, I added some more flour to the batter because it didn’t have a thick consistency like the one in the video. So it came out a bit cakey, but still they were absolutely delicious 💯✨

I’ve tried many brownie recipes and they’re good but i made this recipe today.. and LET👏🏼ME 👏🏼TELL👏🏼 YOU👏🏼 best brownie I’ve made by far.! Thank you for this🤤

Heaven, I'm in heaven, And my heart beats so that I can hardly speak And I seem to find the happiness I seek When I watch John's baking videos every week!!

First time making brownies from scratch, and let me tell ya, I'm never using box mix again!! This was so rich and velvety. I used an 8 by 8and the 6 slices were THICK, and really dark. I used a 22% fat cocoa powder, made this extra delicious. I did cut the amount of white sugar in half, and I'm glad I did. Would have been too sweet if I didn't. You can add so many things to this, but it's lovely on its own, with a scoop of vanilla.

Tried this recipe yesterday and I have to say THIS IS THE ✨BEST✨ It really is super chocolaty , super fudgy and melts in the mouth 🤤 I’m so happy. Thank you so much for the recipe and I love your videos❤️ Ps. For me it took 45mins to bake but that totally depends on your oven.

English/ Spanish ingredients/ ingredientes Brownies 
1 cup granulated sugar (200g)
1 cup brown sugar (200g), lightly packed
3 eggs room temperature
3/4 cup cocoa powder (75g)
1 cup flour (120g)
1 teaspoon salt (6g)
1.5 cup dark chocolate chips (260g)
1 cup melted butter (225g), unsalted
1 tbsp coffee (15mL)
1 tbsp vanilla extract (15mL) Español 1 taza de azúcar granulada (200 g) 1 taza de azúcar morena (200 g) ligeramente empaquetada 3 huevos a temperatura ambiente 3/4 taza de cacao en polvo (75 g) 1 taza de harina (120 g) 1 cucharadita de sal (6 g) 1,5 taza de chispas de chocolate negro (260 g) 1 taza de mantequilla derretida (225 g) sin sal 1 cucharada de café (15 ml) 1 cucharada de extracto de vainilla (15 ml) Chispas de chocolate 🍫

I made these for my kids today. They were an instant hit! I added chia seeds for extra crunchiness...they loved it! Thank you 😁

John, I have made these brownies so many times and I tell you every time it’s a hit! No one can resist and everyone always had several servings. Even people who do not have sweet tooth will go for several pieces. Thank you so much. I love your recipes but this is my favourite!

I just opened a cafe and this chocolate brownies is on the menu. It's selling, everyone loves it. Even when I use gluten-free flour, it's as yummy as the original Thanks Preppy Kitchen for the fail proof recipe❤️

Okay I just had to say this... These are literally the best chocolate brownies everrr.... Like literally they are soooo good and sooo rich and chocolaty... I tried these today and omg they are sooo good.. you just can't stop eating... Especially with a scoop of vanilla icecream... Thank you sooo much John for this recipe... I would absolutely 100 percent recommend this to anyone... Trust me don't go for any other brownie recipe cause this is exactly what you've been searching for... 😊😊😊😊

Hi John, Mines in the oven as we speak. I'm totally confident because all of the other recipes of yours that I tried turned out perfect. Your great at your art, a fantastic tutor and many thanks for converting your measurement's to metric. That takes a load off. I'm short John, Thank You💚

I can't tell you how much i appreciate every time you share your ideas and comment... I watch a lot of bakers but you are the best friend i never had... Thnx john.

When it's raining and you've had a long day at work and you turn on KZfaq to see your favorite person making brownies, the day Suddenly seems better!

The best brownie I've ever tasted. Seriously though, my mom is a food critic and she loved these brownies. Thanks preppy kitchen.

I made this today as a dessert for dinner, it was the most insanely indulgent brownie i ever ate. Thanks John for spreading the happiness. 😊. .

I made these brownies for my son's birthday today. My first attempt and I must say this tutorial is so clear and I am proud.of myself. Thank you Preppy. I just used slightly less brown sugar and the cooking took 50 minutes, must be the oven. I used choco chips instead of nuts. My son and family loved it. I intend to visit your other recipes.

I made these 2 nights ago for my friend who just lost her dad and she told me they were the best brownies she has ever had in her life! Thanks

I understand he was a teacher...can you imagine how fun he makes learning.!!

Wow!! I love baking and I have made a lot of stuff over the past month including brownies 4 times. Now this is the 5th time making brownies this month decided to go with another recipe. I love watching your videos but I never came across this one. But I’m glad I did. Oh my - they are the best brownies I have ever had in my whole life. Thanks!

Made these today with my 3 year old and they turned out amazing. Awesome recipe and really great instructions. We don't have dutch coco powder and used regular 100% coco powder. Thank you

Wet Melted butter - 1 cup Eggs - 3 Coffee - 2 tab sp (optional) Vanilla - 1 tap sp Sugar - 1 cup Brown sugar - 1cup Mix Dry Flour - 1 cup Coco power - 3/4 cup Salt - 1 tea sp Mix Optional Chocolate chips/ chunks or Roasted Nuts Fold

Just made them in a 9×13 pan because it was all I had. I doubled the measurements and baked it for about 45-50 minutes. Just perfect! This is my first time making brownies and I'm so happy this worked out!

So I tried this recipe today... and though the top wasn't crackly ( I think I took them out too early ) but they still came out AMAZING!!! I WILL NEVER GO BACK TO MAKING BOXED BROWNIES! You've changed my life!!! 😩😩😩🤣😂🤣😂 thank you!!!

Oh my! This was the best brownie ever! I have been looking for a permanent brownie (from scratch) recipe to keep in my forever file and I have finally found it! It was easy to put together and I was so amazed by how good they tasted! Thank you so much for sharing this recipe with us!

That feeling when you use John’s amazing recipe & then you hear people moaning about how good you are at baking. Thanks John!

Him randomly talking about loving gift wrapping with its lil ribbons on it= BIG VIRGO ENERGY

These look fabulous - going to make them soon. I hear ya on the ice cold work top. When getting ready to knead bread dough or something that would be better on a warmer surface I heat 2 pots of water and leave them on the surface, moving them around to cover the workspace I need. I used to use a heating pad but when it wore out I changed to the hot pots. For a bowl or something, I use a folded kitchen towel. Works for me...

I just made my first batch; you saved the day. I was struggling to find a decadent and adult tasting brownie for a dinner party coming up. I cannot thank you enough for taking the time to create this channel. I use your recipes A Lot!

It’s so cool to have someone spend their time showing you a recipe that they love.

I love you so much! Your enthusiasm about the little things is just adorable. It is impossible to be in a foul mood after watching your videos! Thanks for the recipe! I love fudgy brownies and I am going to make this tomorrow!

You are the only youtuber I love hearing talk. You seem like a really good friend and I didn't skip a single part in this video. I was so into it that I didn't realize it was over 😂

just tried this recipe, expecting a disaster but i was so wrong!!! they were the most amazing, most fudgy and tasty brownies i have ever had! super easy recipe i 100% recommend! thank you

Mine are literally in the oven now. I thought ahead, knowing my household and how fast brownies go, and made 2 batches at once! Can't wait to eat em!

This is the best brownie recipe I’ve ever tried! Made these twice and my whole family and boyfriends family love them 🥰 Got a crispy top layer and super fudgey, soft inside!

Literally the best brownies I've ever made. Made them for my students and they absolutely LOVED them. They were sweet, rich, chocolatey, and were simply amazing.

I know this is somewhere way far away from your publish date but, John, you're the best. These brownies are to die for.

My son and I love watching your channel and baking your recipes together! Thank you for sharing! ❤

Seriously his personality and his way of talking is everything ❤

This recipe is one of the best ones by John! Super easy to whip up and comes out exactly like the ones with loads of chocolate but without the heaviness. Loved the crackle on the top!

Hi! I just want to say that you are always my go to when I wanna bake anything! Thank you for being a delight! The way you teach does not feel scripted and it is just really light and fun to watch. I hope you never tire of what you do!❤

Thanks SO MUCH for including the grams in every recipe. Living in the EU now and it is invaluable to me!

I made this recipe yesterday, and my family just finished them (they were practically drooling over them). This brownies are absolutely perfect!!! I will definitely make them again.

You need a book with all your dessert recipes! I’ve tried several of them and love them! I’d buy your book in a heartbeat!

I usually watch almost all videos in high speed , but idk your way of speaking is really contagious that one would want to listen it properly!!

Just made these brownies, delicious! Took a little longer to bake since I lined an airbake pan. Used a scale also, right on the money!

Him : “the water in that butter will turn to steam and explode.” Me with my microwave in the background sounding like a bomb : “oH ReAlLy?”

This guy voice is so calming to me

Followed the instructions to the dot.... Its the best brownies I have made..... Yummm. Thankyou for the useful tips . Appreciation for your effort to demonstrate and teach. From India.

I used to work at Soltice Senior Living in Groton through a program called Sharp Training and every once in a while we would have a party before Christmas break I or Thanksgiving break I would make your brownies using your recipe everyone loved it including my job coach I used butter vanilla emulsion instead of coffee but they still came out good. I love your recipe so good.😁

This is like the most accurate brownie recipe I ever tried ❤️, I have done this so many times and my family and friends really reaally loved it. They keep asking for more, thank you for this wonderful recipe!💗

I love this recipe and have adapted it for a muffin pan. your recipe makes 16 perfect edge-on-every-side brownie portions that are baked in 25 minutes. If you put them in individual snack bags you can ship them from the midwest to hawaii and they are the best according to my son!

Hey John! Just wanted to let you know I made these and they were delicious! They were still raw in the middle after 30 minutes so I let them go in the oven for a little longer but I couldn’t believe how good, probably the best brownie I’ve made that I’ve tasted! Thank you!

Hello John, I am from India. I just made these today. I have to say, those are perrrrrfect. I just reduced the sugar amount as per my preference. This is the best brownie I have ever made. Thank you so much.

My husband loves brownies and ice cream. He's going to go crazy crazy over these!! Thank you for sharing this 🙂

This is by far my most favorite brownie recipe, I've made it 2 times already, and my third one is in the oven now. This time I use chopped hazelnut for lil bit of crunch, I believe its gonna be amazing too!

This is an amazing brownie recipe! i am famously known for these brownies in my family and i always make it for family gatherings! you should definitely try it. the perfect fudgy, chocolate taste! 🍫😋🤤

I made these today and they're INCREDIBLE. My batter was thinner tho BUT THEY STILL TURNED OUT AMAZING. Definitely will make them again :))

I literally thought I had finally found the best brownie recipe that im content and happy with! UNTILL I tried your recipe and it's safe to say I have deffs found the best brownie recipe EVEEER 😁

This is my favorite go to brownie recipe! ♡ I usually replace some of the ingredients like the flour for almond flour and the butter for coconut oil but it still comes out just as delicious and maybe even fudgier! My family always says it's delicious every time:)

I made these a few days ago. They are they are the nicest brownies I've ever had. I had an 8 X 8 pan and the brownies had a nice depth. They were like a set fudge and served them warm. They are perfection, everyone agreed 😊💯

While this maybe an oldie. Just wanted to say thank you for sharing this recipe. While I adjusted the sugar to adjust to moderate the sweetness to bitterness of the chocolate, everyone loved it! 😍 Thank you so much.😄

I just started watching you like literally five minutes ago, and to be honest I’m already in love with you! Love the way you show your recipes and your creativity. I’m definitely going to try many of the recipes . Thank you for the share and the knowledge

I made this a few weeks ago for my family and they said it was the best brownie they have ever had. Thank You so much for this incredible recipe!

I tried it and it was amazing! Everyone wanted the recipe. So fudgy and full of chocolate! Perfect with a glass of milk!

Baked for the first time and made these for my mum. She absolutely loved them! Thank you so much!!❤️

Cold weather baking is such a great idea to address! I’m also glad you use smaller pans since these tiny New England apartment ovens are so small, I can’t bake anything too big!

I just made this today and omg they’re sooo good. Mine turned out to be fudgy and chewy with strong chocolate flavor. Big hit at home. Thanks a lot!

This is a pretty good Brownie recipe, though if anyone isn't as much of a sweet tooth I recommend skipping the chocolate chips and using only half or a quarter of the sugar. I didn't use as much sugar as the video said to use nor did I use any extra chocolate chips/chunks, but it was the sweetest piece of pastry I have ever tasted; pretty good, but it feels like I'm overdosing on sugar. However, the recipe is simple to follow and I love the texture of the end result.

The batter alone was insanely delicious, the brownies themselves, beyond heavenly! Thank you John! 😊