Ruby in the plant world, a fabulous and beautiful name, Luoshen flower is a red, sour and sweet aut

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7 ай бұрын

Hello everyone, this is Min Lake Grandma Fujian Grandma. Have you eaten the ”ruby” in autumn? Make it a good autumn drink with sweet and sour taste! Ruby in the plant world is a fabulous and beautiful name. Luoshenhua is a red, sour and sweet autumn drink. | roselle [Fujian Lake Grandma Fujian Grandma] is a hill of vegetables, a bay of lake water and a landscape connected ~ This is Fujian Lake Grandma Fujian Grandma, which tells the story of life in rural Fujian. There are mountains and water is nostalgia, coarse tea and light rice is our story! Thank you for watching and subscribing, I am here waiting for you!! Click to take you into Fujian's pastoral food life: kzfaq.info/love/A9n... Minhu Grandma FujianGrandma# Luoshenhua# Qingshan Tianjia FujianCraftsmen# Drink

Пікірлер: 376

@FuJianGrandma 7 ай бұрын

【Grandma Sun-dried Taro Mother Dry-Marinated Taro, Stewed Pork Skin Soak and Pork Dregs】kzfaq.info/get/bejne/o6uedK2az52ddJc.html 【阿嬷晒芋母干腌芋子，炖猪皮泡和猪肉渣】kzfaq.info/get/bejne/o6uedK2az52ddJc.html

@sanjoyroy3768 7 ай бұрын

Aaa 3:39

@pcmaster6205 7 ай бұрын

9 888

@gsgsgssh7162 6 ай бұрын

0 we 0

@gsgsgssh7162 6 ай бұрын

0 we 0

@gsgsgssh7162 6 ай бұрын

0 we 0

@larisabobtsova6464 7 ай бұрын

Не устаю удивляться вашим рецептам, намколько богата природа в вашем краю, растет все.

@FuJianGrandma 7 ай бұрын

Фуцзянь - это место с теплым климатом, солнечным светом и обильными дождями, где есть множество фруктов, а также много гор и озер, а также некоторые оставшиеся древние здания, природный ландшафт очень красив! ❤❤❤

@mastershifu2798 6 ай бұрын

We grow this in our place Nagaland Northeast State of India😊 We call it Gakhro(means sour veg.) 😂 We harvest leaves, dry it and consume for years. Mostly we used to cook and eat when we lose appetite, headache, diabetics, blood pressure. Fruits used to make juice and drink. Its a good plant. We can plant in a kitchen garden also.

@crusherimmm6331 5 ай бұрын

Angami community🎉

@joanjones8576 7 ай бұрын

We grow this in my country, Jamaica 🇯🇲. We call it Sorrel. It's our main beverage at Christmas time. So deliciously refreshing 😋

@joanjones8576 7 ай бұрын

Very medicinal too. Has cancer fighting properties and many more benefits.🙏🙏🙏🙏💯

@Phianett 7 ай бұрын

Came in here to say this!! Makes me miss home even more.

@user-xe5fl2sw5s 5 ай бұрын

А в России щавель это зелёные листья из которого готовят зелёный борщ или суп!!!😊

@user-qq1jd5xz5i 4 ай бұрын

AQUI NO BRASIL CONHEÇO COMO VINAGREIRO

@thienphung737 12 күн бұрын

Love it. Thank you

@user-hp1km2xi3m 7 ай бұрын

Какое разнообразие чудные фрукты, овощи,❤ привет из России 🇷🇺

@sarada.kinoko007 7 ай бұрын

お姉さんこんばんわ✨🥰 驚きました❗見たことない植物ローゼル、真っ赤なdress、そしてprettynameですね❗仕上がりは本当に美味しいでしょうね🎵 ご主人は後でゆっくり飲むから冷蔵庫にとお気に入り😂お姉さんは嬉しいそう😊金木犀の香りが私の画面一杯にひろがります😄 有難うございました🙇🍀❤

@FuJianGrandma 7 ай бұрын

秋の味がとても濃厚になって、キンモクセイが満開になって、とても美しいです！❤❤❤ おばあさんもキンモクセイを使って美食を作って、KZfaqの友達にシェアするつもりです。🥰🥰🥰 植物界のルビーと呼ばれるロ神花は、バラのような魅力的な色をしており、ハチミツを組み合わせて甘酸っぱく、秋冬の季節にぴったりです。🏡🏡🏡🏡 また、秋には果物もたくさんありますが、近いうちに、これらの果物で作られた美食もお会いします。😋😋😋

@JennyA1961 7 ай бұрын

I have tried these. We put 1 flower in a glass of champagne. They make the champagne pretty and taste very sweet. I've never seen how they grew though. Lovely. ❤🐨

@FuJianGrandma 7 ай бұрын

Yes, this is the most beautiful color in nature, very red, and making various drinks can greatly increase one's appetite.❤❤❤

@fatimapinelli6559 7 ай бұрын

Não me canso de admirar o lugar que a senhora mora.❤❤

@FuJianGrandma 7 ай бұрын

Sim, a nossa cidade natal é muito bonita, com edifícios antigos. As pessoas que vivem aqui são trabalhadoras e gentis. A avó é uma grande apreciadora de comida rural!❤❤❤

@user-mf7xy3iy2q 7 ай бұрын

@@FuJianGrandmaРоссия, спасибо, очень понравилось.

@huenhilu1978 7 ай бұрын

奇妙的洛神花🥰 造型有点迷人 😍 穿着漂亮红衣♥️ A Mo 和您丈夫在一起很幸福 !.🐞🍀 A Mo用这妙花做了不一样的甜品味道非常好，而且有益健康 👌💪🥰

@FuJianGrandma 7 ай бұрын

谢谢您的支持和喜爱，感谢您的祝福。阿嬷和阿公也祝您全家生活愉快身体健康。♥️♥️♥️ 洛神花很有造型，名字如神话般美丽，它的颜色红艳动人，做成的饮料酸甜可口，特别适合在冬天来一杯暖的洛神花蜂蜜茶。♥️♥️♥️

@MosyMaster001 7 ай бұрын

Es increíble todo lo que las personas hacen con sus recursos locales. Los procesos artesanales siempre serán los mejores❤

@krob9145 7 ай бұрын

I've had it mostly as a drink. Boiled and strain the liquid then sweeten, cloves and cinnamon get added too. Some put ginger in as well. It works just as well as a tea using the dried roselle. I tried jelly and cake with it which turned out great. There's a green variety the drink made from it looks yellow.

@FuJianGrandma 7 ай бұрын

Yes, it is as tempting as a rose, especially when it is brewed into a drink, with a bright red color and a sweet and sour taste that fills one's appetite.❤❤❤

@FoodNTravel1234 6 ай бұрын

It's used as a hibiscus tea. Beneficial for lower down the blood pressure.

@user-on4bk3hf1e 6 ай бұрын

Yes in the Caribbean we call Sorrel its seasonal

@annettebrown3117 5 ай бұрын

There is also a white variety.

@silvanagomes6514 7 ай бұрын

Na minha cidade São José de Ribamar no Estado do Maranhão Brasil é conhecida como VINAGREIRA usamos as folhas no preparo de arroz, feijão, carnes e com outros legumes e verduras para acompanhar peixes uma delicia...

@sheliadrake103 7 ай бұрын

I like this lady she is always so clean and peaceful you don't see the chicken but you hear them are the other live stock the front yard is clean everything is keep up . S. DRAKE Dallas tx

@FuJianGrandma 7 ай бұрын

Thank you for your long-term support and love. We enjoy a peaceful life, enjoy close contact with nature, love labor, and prefer food!❤❤❤

@sunitafisher4758 7 ай бұрын

🌸 this is called sorrel and the red parts like petals are cut away from spiky green seed part It’s boiled with spices, the concentrated fluid is mixed with sugar & water to taste It’s served around Xmas or carnival 🎉

@LidiaArgentina2000 7 ай бұрын

Что то такое красивое,незнакомое,и тересное еще и сьедобное😊😊😊..А корзиночка вообще искусство шедевральное😊😊😊.Столько способов заготовки...из одного и того же фрукта..Очень интересно..Благодарю..

@suztheultimateq2011 7 ай бұрын

What a fabulous color! Hope it's as wonderful to eat as it is to look at. Stunning ❤!

@FuJianGrandma 7 ай бұрын

Roselle is very sour, and it is a good partner with honey. It is beneficial for the body to drink as a beverage, with a sour and sweet taste, and is very delicious!♥️♥️♥️

@user-so2xk8iu1e 7 ай бұрын

Дааа первый раз вижу 👀такую фрукты очень интересно хочу попробовать 🤤🤤🤤

@jenniferschwabdaughtry7100 7 ай бұрын

I'm excited to see the honey soaked roselle! I've been harvesting mine and just drying for tea. I will make a batch of honey next!

@FuJianGrandma 7 ай бұрын

The roselle soaked in honey has a super good taste, and the beverage made from it is very beneficial to the body. Drinking in cold weather, great!❤❤❤

@user-hz2xl4co9u 4 ай бұрын

What does the flavor compare to?

@luciapiredda509 7 ай бұрын

Hola mi reyna madre ...muy lindo video no tenemos esa verdura aki ...ustedes son afortunados...los kiero hermosa familia...

@FuJianGrandma 7 ай бұрын

¡Hola, somos de fujian, china! ¡Gracias por su amor y apoyo, ¡ un placer conocerlo!❤❤❤

@limguatbeng4510 7 ай бұрын

哇哇😯長满树上 🥰

@FuJianGrandma 7 ай бұрын

是的，都垂到地上了，超级多哦

@ThucDuongMoiNgay 7 ай бұрын

Tuyệt quá! Khung cảnh thật bình yên. Chúc bà thật nhiều sức khỏe! ❤❤❤

@nellygoyo4366 7 ай бұрын

Me encanta la forma que tienen de preparar los alimentos con ese amor a la tierra y aprovechar al máximo todo que tica la flor de jamaica acá dolo hscemos refresco con la flor me gusto un abrazo 🤗😊

@FuJianGrandma 7 ай бұрын

El clima de fujian, china, es templado, soleado y lluvioso, lo que es adecuado para el crecimiento de muchas frutas. ¡¡ respetamos las leyes de la naturaleza, el hombre y la naturaleza viven en armonía y el medio ambiente ecológico está bien protegido!❤❤❤

@dsofroniou6799 7 ай бұрын

Beautiful 🎉 interesting 🎉😂❤

@FuJianGrandma 7 ай бұрын

Thank you for your support and love❤❤❤

@hcambo5373 7 ай бұрын

Hello my friend ❤

@FuJianGrandma 7 ай бұрын

Hello, my friend! ❤❤❤ Thank you for your support and love❤❤❤

@annettebrown3117 5 ай бұрын

We have this in Jamaica and we call it sorrel. We make a drink from it and it is very popular especially during Christmas time. It is always present along with our fruit cake.

@kevinformission 7 ай бұрын

物产丰富人杰地灵。

@FuJianGrandma 7 ай бұрын

福建山海有美景，气候宜人非常适合居住，家乡每年都会长很多水果，自在、幸福、愉悦！！！❤❤❤

@chuchu6061 7 ай бұрын

Saya suka ini Lou sen cha,saat Musim panas kami bikin sendiri sirup dari bunga ini jika di Indonesia namanya Bunga Rousela...

@aidairis2996 6 ай бұрын

MARAVILHOSO O JEITO QUE VCS VIVEM....COMO APROVEITAM AS PLANTAS....TUDO QUE DEUS NOS DEU NA TERRA.... PARABÉNS...DEUS VOS ABENÇOE MUITO....SOU A AIDA DO BRASIL

@santinaferreira1133 7 ай бұрын

Boa noite família, não conheço essa planta, mais me pareceu tudo muito gostoso.

@FuJianGrandma 7 ай бұрын

Sim, esta é uma planta muito bonita. Sua fruta é azeda e rica em vitamina C, tornando-se uma bebida. A cor do vinho é vermelha e muito bonita.❤❤❤

@user-ut4uj8oj9u 4 ай бұрын

這老好吃了 😂流口水了

@hobykus5093 7 ай бұрын

Olahan makanan yang luar biasa menjadi minuman yang lain dari yang lain

@FuJianGrandma 7 ай бұрын

Di musim gugur dan musim dingin, cuaca secara bertahap semakin dingin. Saya suka minum teh Luoshen Flower Honey hangat, yang berguna untuk tubuh saya!❤❤❤

@marnita864 3 ай бұрын

beautiful red flower amazing Rubi

@TamseelHussain-vd2ik 7 ай бұрын

So beautiful your house 🏡🏡🏡🏡❤

@FuJianGrandma 7 ай бұрын

Thank you for your love and support. This is a traditional house in the mountainous area of central Fujian, very exquisite and magnificent. Do you want to see its production process? Perhaps in the future, I will find an architect to record the completed construction process!🏡🏡🏡❤❤❤

@BepCo21 Ай бұрын

So beautiful 🌸💕

@Lytieuan2 7 ай бұрын

The fruit is sour, sweet and delicious❤❤

@suethawantharong 7 ай бұрын

ดอกกระเจี๊ยบ 👍

@weiurwei8247 7 ай бұрын

第一次見到新鮮洛神花

@FuJianGrandma 7 ай бұрын

采摘洛神花，非常有趣，似花非花，但让您身处花丛中。洛神花的颜色如玫瑰一样红艳动人，它做的饮料酸甜可口，是秋冬绝佳的茶饮选择！

@shakthichannal132 7 ай бұрын

👍

@FuJianGrandma 7 ай бұрын

❤❤❤🌹🌹🌹

@VanildaDeAguiar-hw1vq 6 ай бұрын

🙏👍

@raton_garden 6 ай бұрын

Hare Krishna Ram. So sweet planting. Good share 🎉🎉❤❤🎉🎉

@Interestingperson99 7 ай бұрын

❤❤

@FuJianGrandma 7 ай бұрын

❤❤❤

@darrellemutu4690 7 ай бұрын

I get so much pleasure and comfort watching your videos grandma I could watch your videos all night and still feel comfort and more at ease ❤️ Thank you for sharing your video grandma 🙏❤💕🥰

@FuJianGrandma 7 ай бұрын

Nice to meet you, thank you for your strong support and love.❤❤❤❤❤❤ Our hometown is in Fujian, China, where there are abundant products. We are happy to share them with you. We enjoy a quiet life, as well as beautiful scenery and ancient buildings!❤💕🥰

@ijahdagang6121 7 ай бұрын

Beautiful luoshen flower...

@SandiOpoi-fn3uc 7 ай бұрын

🙏🙏🙏

@FuJianGrandma 7 ай бұрын

❤❤❤🌹🌹🌹

@panpornchita3686 7 ай бұрын

น้ำกระเจี๊ยบอร่อยๆ😋😋😋

@FuJianGrandma 7 ай бұрын

ในช่วงฤดูใบไม้ร่วงและฤดูหนาว อากาศจะค่อยๆ เย็นลง ฉันชอบดื่มชาน้ำหวาน Luo Shen ที่อบอุ่นและมีประโยชน์ต่อร่างกายของฉัน!❤❤❤

@limguatbeng4510 7 ай бұрын

落神花好大棵

@ellastelmakh 7 ай бұрын

Почему он так называется? 😊

@FuJianGrandma 7 ай бұрын

是的，非常大的，今年天气比较好，各种各样的水果蔬菜都长得非常不错，又是大丰收的一年❤❤❤

@RoslinSherlynSh 7 ай бұрын

Thank you for sharing🥰

@user-js3di1km1q 7 ай бұрын

謝謝分享做法🥰👍

@praveena.r2823 7 ай бұрын

Beautiful❤❤❤video❤❤❤❤

@FuJianGrandma 7 ай бұрын

Thank you for your support and love❤❤❤

@dragonflyfoodandmore8520 4 ай бұрын

Beautiful 🎉🎉🎉

@user-iu4lq6vx9n 2 ай бұрын

可有其他療效對身體而言！感恩！不吝文化傳教！

@user-en1jg9nk6d 6 ай бұрын

Aquí en 🇵🇦 le. Llamamos Saril,se hace una bebida relativamente buena y refrescante con jengibre y limón 🍋.

@mariacilene7431 7 ай бұрын

❤❤😋😋👍👍

@FuJianGrandma 7 ай бұрын

❤❤❤🌹🌹🌹

@dioneguerreiro7067 7 ай бұрын

Na minha região chamamos vinagreira. Folhas comestiveis deliciosaa. A flor é o hibisco verdadeiro.

@koreanature 7 ай бұрын

My best friend, I liked the video very much, thanks you for sharing, stay safe, stay blessed

@waterfallsandrain 7 ай бұрын

In North America, this is called hibiscus. It is in the same plant group as hibiscus with the huge blooms 🌺. It is a common ingredient in herb teas. I make it into a summer drink with mint and a sweetener.

@FuJianGrandma 7 ай бұрын

Adding mint will make the drink cooler and perfect for summer consumption. Roselle is a Chinese herbal medicine that is rich in vitamin C and has a sweet and sour taste!❤❤❤

@user-dd9fi1vn9e 6 ай бұрын

Можете пожалуйста сказать название растения ? Давно хочу посадить в огороде :)

@user-sx8le1mh9i 6 ай бұрын

@@user-dd9fi1vn9e aamabadi

@juliawoodrow219 6 ай бұрын

Such an sweet couple.

@user-di8cn9iw5z 7 ай бұрын

Очень люблю напиток каркаде

@fazendeirodequintal 5 ай бұрын

Aqui no Brasil nós chamamos de cuxá ou vinagueira. E a frutinha chamamos de hibisco as vezes 🌺

@NeziaPereiradaSilva 5 ай бұрын

Verdade

@kevizomedom-vg6li 6 ай бұрын

It's soo good even to make jam...try ✌️

@gizellelouis5066 7 ай бұрын

SORREL plant!!!; It's a Christmas drink from where I am from. Love it so much!

@ricolajih 7 ай бұрын

幸福😍

@ThaoPham-zh1zt 7 ай бұрын

Chúc bà và gia đình nhiều sức khỏe

@yeewanleung4224 Ай бұрын

洛神花！酸的果實，跟o檬一樣，有益啝！

@PaigeDWinter 7 ай бұрын

Hibiscus sabdariffa is wonderful. I remember Zobo, a drink I haven't had in so long! Also jelly made from it. ☺️

@FuJianGrandma 7 ай бұрын

It can also be made into jelly and cake, with a taste similar to strawberry jelly and cake. The beautiful color makes these foods look very appetizing!❤❤❤

@souravIfarmer7785 4 ай бұрын

Good fruits farming 💚

@vashtiesanhai-okieffe5008 6 ай бұрын

It's called sorrel in Trinidad 🇹🇹. It's a must have for Christmas to drink, wine, jam and chutney is also made from it.

@Tatyana_Zvezdova 7 ай бұрын

🙋👍👍👍🤗🤗🙋👍😊

@FuJianGrandma 7 ай бұрын

❤❤❤🌹🌹🌹

@nguyenvanlapxl96 7 ай бұрын

A truly interesting and delicious dish. Hope to enjoy😍😍😍

@sbdiaries 6 ай бұрын

It sure looks delicious and flavoursome in tea 🍵, a really lovely 😍 sharing 👌. Greetings from England 🇬🇧 Simon and Beth watching ❤😀❤

@judith4505 7 ай бұрын

We call it Sorrell in Jamaica and Florida.Thank you for additional ideas.

@mamaming8447 7 ай бұрын

In Jamaica, we call it Sorrell, and we make a drink with it also and add white rum

@FuJianGrandma 7 ай бұрын

Yes, it's great to make fruit wine. Its color is the most beautiful, and I like its sour and sweet taste!❤❤❤

@Tina_Bo_Binaaa 7 ай бұрын

We call this sorrel in Trinidad and Tobago. Drink it at Christmas time. Brew it as a drink with spices. Delicious.

@elizclark4912 6 ай бұрын

Do you make Sorrel cake as well?

@user-ru4lz5nn6e 4 ай бұрын

Первый раз вижу такой фрукт ))❤

@evelinashtern6595 4 ай бұрын

Это очень вкусный фрукт, они его ещё в напитки кладут

@user-zy1kv4eh6m 27 күн бұрын

Каркаде из этого делают

@user-uh1zz6ld1g 6 ай бұрын

Интересно!!🙏🙏👍👍👍🇷🇺🇷🇺🇷🇺

@c.sangeetha7901 7 ай бұрын

Good

@FuJianGrandma 7 ай бұрын

Thank you for your support and love❤❤❤

@angelilisatiani5768 7 ай бұрын

👍👍

@FuJianGrandma 7 ай бұрын

❤❤❤🌹🌹🌹

@TrieuHoaiThu91 7 ай бұрын

Ôi, trông nó thật sự rất hấp dẫn. Bạn có một cuộc sống thật bình yên.

@FuJianGrandma 7 ай бұрын

Đúng vậy, đây là màu sắc đẹp nhất trong thế giới thực vật, tôi tận hưởng cuộc sống yên bình, thích làm đồ ăn ngon, cũng rất vui được tiếp xúc thân mật với thiên nhiên!

@vidyaprabu4164 7 ай бұрын

In tamilnadu India we called this plant "Pulicha keerai"..we are using that plant leaves not seeds..leaves are very delicious ❤❤

@FuJianGrandma 7 ай бұрын

Thank you for sharing, which has given us more understanding. The food made from leaves must also be very good. Based on the experience of our predecessors, the entire plant of roselle can be consumed and has good medicinal value，Including leaves, fruits, and rhizomes！❤❤❤

@naninani1549 7 ай бұрын

In Telugu States of Andhra Pradesh and Telangana We call it "Gongura" , it's one of the most eaten leafy vegetable in my state, mostly in the form of Chutneys, Dals, you can find nowadays with Meats as well in restaurants

@taipan5venom776 7 ай бұрын

In Meghalaya als we called "jhur jew"(khasi)

@JoshPadmanaban 7 ай бұрын

@@naninani1549actually Andhra people use this a lot than compared to Tamilnadu

@jmjm2604 6 ай бұрын

In kerala we called maththippuli.....

@woodglove 5 ай бұрын

I watched all the way to the end. Now I'm hungry!!!🥺

@user-gh2do3ou8c 7 ай бұрын

Здоровья вам .Здравствуйте!обзор вашего видио очень интересный.спасибо!а что делают с косточками,сожают? Вы их сушили.

@coconutflowers3391 5 ай бұрын

Wow that all looks so good

@Tugbanursanat 7 ай бұрын

👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

@FuJianGrandma 7 ай бұрын

❤❤❤🌹🌹🌹

@chelagarcia1624 7 ай бұрын

Acá en México le llamamos " flor de jamaica " la cocemos y ya que se enfría sirve para hacer una bebida y le decimos "agua de jamaica, le agregamos más agua y azúcar y hielo . En otros países la llaman " hibisco" Se toma todo el tiempo con las comidas, se hacen paletas,es riquísima y en navidad se le pone al ponche de frutas. A veces la flor trae semillas y se pueden sembrar

@zoe-ml8cx 7 ай бұрын

In jamaica we call sorrel and boil with ginger cool Christmas drink

@twoarebetterthanone1401 5 ай бұрын

Nice ❤

@elainequidangen7331 7 ай бұрын

We also have here in the Philippines. When i was a child there were lots of it growing in forest, rice fields, along the river.its soury. But now we have lost it.

@FuJianGrandma 7 ай бұрын

Roselle is suitable for growing in the Philippines!This plant is called the "ruby of the plant kingdom", and there is also a mythical and beautiful name in China called "Luoshen Flower". Its color is very beautiful, its taste is very sour, and it is great for making sour and sweet drinks!❤❤❤

@UshaChoudhury-zg5cy 6 ай бұрын

I like to eat this very much. my mother preparing jam from this its very tasty.🍓🍓🍓🍓🍓

@meiqunxiong7741 7 ай бұрын

你那很好👍什都有而且都是纯天然的

@FuJianGrandma 7 ай бұрын

是的，家乡很美，物产丰富，得天独厚的气候，让我们这里一年四季都有水果蔬菜可以采摘。

@tuyethongst 7 ай бұрын

Một chia sẽ thật tuyệt vời cảm ơn

@leannemayor5755 7 ай бұрын

I used to make rosella jam and we do call,it rosella here. It’s a bit of a slog getting them Ready . Nice job

@FuJianGrandma 7 ай бұрын

The color of the roselle is as captivating as that of a rose, and it is red and beautiful. In addition, it is rich in anthocyanins and vitamin C, making it a very good raw material for beverages!Making jam is also great！♥️♥️♥️

@leannemayor5755 7 ай бұрын

@@FuJianGrandma absolutely it’s a beautiful plant so pretty in all stages of its life xox

@LittlebitofDixie 7 ай бұрын

I whack off the back side remove pod, rinse the red calyxes, then put in ninja with water, till ground fine. At this point use it to make jelly by any recipes for jelly. It is not a slog....by this technique, it seems.

@Langthao519 6 ай бұрын

it's so beautiful

@eva-mariaursulah.7488 7 ай бұрын

❤️ 🌹

@FuJianGrandma 7 ай бұрын

❤❤❤🌹🌹🌹

@dientieuca168 7 ай бұрын

❤❤❤❤

@limguatbeng4510 7 ай бұрын

婆婆厉害用一支铁穿过，把中间的种子挖出来 👍🏽

@lornarecio9629 7 ай бұрын

I follow this chanel even before why the explanation is in tagalog I love it coz im pilipino to from the Philippines

@wandajang7197 7 ай бұрын

那就是喝珍珠奶茶的大口徑不銹鋼吸管，阿婆的這個方法的確是又快又可以完整保持洛神花的狀態的

@FuJianGrandma 7 ай бұрын

这是先辈流传下来的办法了，非常方便！

@lucineiaoficial 5 ай бұрын

Aqui chamamos de ibisco ou vinagreira

@Lisa-tn5kz 6 ай бұрын

We also grow this plant in the Caribbean actually it is very popular but we call it Sorrel. We boil it and make a concentrate add sugar and clove and drink you can get it in soda form. Its also made into jam and it is candied for eating. This is made during Christmas time but if we want it all year round we sun dry it or store it in the refrigerator in concentrated liquid form. It very interesting to see it grows in other parts of the world and how it is prepared.