Hello everyone, this is Xiaoxiaoyang! Today, the rural aunt makes smoked dried salted fish, pickles more than 1,000 yellow-bone fish, and then smokes to dry them, and they can eat for one year after two days of cooking!
Pickled more than 1,000 yellow-bone fish, the rural aunt makes "smoked dried salted fish", smoked for two days and eaten for one year!
A hill of vegetables, a bay of lake water, a piece of mountains and rivers connected~
This is Xiaoxiao Yang, telling about life in rural Fujian.
The mountains and rivers are homesickness, and the thick tea and light rice is our story!
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#It's Xiaoxiao Yang Ye#Yellow bone fish#Smoked Salted Dried Fish