Рет қаралды 423,066
Hello everyone, this is Xiaoxiaoyang! Today, the rural aunt makes smoked dried salted fish, pickles more than 1,000 yellow-bone fish, and then smokes to dry them, and they can eat for one year after two days of cooking!
Pickled more than 1,000 yellow-bone fish, the rural aunt makes "smoked dried salted fish", smoked for two days and eaten for one year!
A hill of vegetables, a bay of lake water, a piece of mountains and rivers connected~
This is Xiaoxiao Yang, telling about life in rural Fujian.
The mountains and rivers are homesickness, and the thick tea and light rice is our story!
Thank you for watching and subscribing, I am waiting for you here! !
Click on the link 👇👇👇, wonderful and uninterrupted~
xiaoxiaoyang.p...
#It's Xiaoxiao Yang Ye#Yellow bone fish#Smoked Salted Dried Fish