Hello, everyone. This is Grandma Fujian Grandma. Today, Grandma made water tempeh. It is one of the common brewing seasoning foods in Guizhou, Sichuan and Hunan. It tastes delicious and fragrant. It is a kind of fermented food mainly for bacteria, which can be directly served as a meal or as a seasoning for cooking and dipping.
Grandma braised the soy beans with a quilt. Three days later, the water tempeh was harvested, and the mycelium was thick and thick! 丨Water tempeh【Minhu Grandma FujianGrandma】
A hill of vegetables, a bay of lake water, a piece of mountains and rivers connected~
This is the Fujian Grandma, the grandma of Lake Min Lake, telling about life in rural Fujian.
The mountains and rivers are homesickness, and the thick tea and light rice are our story!
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#Grandma Fujian Grandma#Water tempeh#The practice of water tempeh