Hello, everyone, this is Fujian Grandma, the grandma of Fujian Lake. Today, pickled sauerkraut is made with radish seedlings. The taste is sour and delicate, and it goes well with rice.
Grandma pickled radish seedlings to make sauerkraut, hot and sour and crispy after 8 days, sauerkraut cake sauerkraut powder salty appetizer丨pickled radish seedlings【FujianGrandma】
A mound of vegetables, a bay of lake water, a piece of mountains and rivers connected~
This is Fujian Grandma, the grandma of Minhu Lake, telling about life in rural Fujian.
Mountains and rivers are nostalgia, and simple tea and light food are our stories!
Thank you for watching and subscribing, I am here waiting for you! !
Click on the link 👇👇👇, wonderful and uninterrupted~
Take you into the rural food life in Fujian: / @fujiangrandma
Take you into the traditional crafts in the mountains of Fujian: / @grandmahandmade
Join members to receive benefits: minhuamo.page.link/jdF1
#民湖妈妈FujianGrandma#青山田家FujianCraftsmen#茶酱茶#萝卜草#下饭菜