Do more with your leftovers and create something unique and interesting. Try Fusion pinwheels with rice today. #HappyCookingToYou.
Written recipe: bit.ly/32KfNLw
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Fusion pinwheels
Recipe in English:
Ingredients:
-Chawal (Rice) boiled leftover 2 Cups
-Aloo (Potato) leftover 2 medium
-Namak (Salt) to taste
-Lehsan powder (Garlic powder) 1 tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hari mirch (Green chili) chopped 1
Qeema Filling:
-Oil 1 tbs
-Pyaz (Onion) chopped 1 small
-Beef qeema (Beef mince) 250 gms
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Garam masala powder ¼ tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Achar gosht masala 1 tbs
Green Sauce
-Hari mirch (Green chilies) 2-3
-Lehsan (Garlic) cloves 2-3
-Namak (Salt) to taste
-Lemon juice 2 tbs
-Podina (Mint leaves) ½ Cup
-Hara dhania (Fresh coriander) ½ Cup
Assembling:
-Rice & Potato mixture
-Kalay til (Black sesame seeds)
-Gajar (Carrot) strips
-Kheera (Cucumber) deseeded & strips
-Cooked mince filling
-Green sauce
-Gajar (Carrot) strips
-Kalay til (Black sesame seeds)
Directions:
-In chopper,add boiled rice,potato and chop until combined.
-In bowl,add rice & potato mixture,salt,garlic powder,fresh coriander and green chili.
-Grease hands with oil and mix until well combined & set aside.
-In frying pan,add oil,onion and sauté until translucent.
-Add beef mince and mix well until changes color.
-Add ginger garlic paste and mix well.
-Add garam masala powder,red chili powder,salt and achar gosht masala,mix well and cook for 8-10 minutes & let it cool.
For Green sauce:
-In blender,add green chilies,garlic,salt,lemon juice,mint leaves and fresh coriander,blend well & set aside.
Assembling:
-On working table,place butter paper and grease with oil.
-Wet your hands with water,take rice & potato mixture and spread evenly with wet hands and cut the edges.
-Sprinkle black sesame seeds,add carrot and cucumber strips alternatively.
-Now add cooked mince filling and spread evenly.
-Add green sauce and carrot strips & fold carefully like a swiss roll.
-Sprinkle black sesame seeds and cut into desired shape & serve.
Recipe in Urdu:
Ajza:
-Chawal (Rice) boiled leftover 2 Cups
-Aloo (Potato) leftover 2 medium
-Namak (Salt) to taste
-Lehsan powder (Garlic powder) 1 tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hari mirch (Green chili) chopped 1
Qeema Filling:
-Oil 1 tbs
-Pyaz (Onion) chopped 1 small
-Beef qeema (Beef mince) 250 gms
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Garam masala powder ¼ tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Achar gosht masala 1 tbs
Green Sauce
-Hari mirch (Green chilies) 2-3
-Lehsan (Garlic) cloves 2-3
-Namak (Salt) to taste
-Lemon juice 2 tbs
-Podina (Mint leaves) ½ Cup
-Hara dhania (Fresh coriander) ½ Cup
Assembling:
-Rice & Potato mixture
-Kalay til (Black sesame seeds)
-Gajar (Carrot) strips
-Kheera (Cucumber) deseeded & strips
-Cooked mince filling
-Green sauce
-Gajar (Carrot) strips
-Kalay til (Black sesame seeds)
Directions:
-Chopper mein boiled chawal aur aloo dal ker chop ker lein.
-Bowl mein chawal & aloo mixture,namak,lehsan powder,hara dhania aur hari mirch dal dein.
-Haathon ko oil sa grease karein aur ache tarhan mix ker lein & side per rakh dein.
-Frying pan mein oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
-Beef qeema dal dein aur tang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste dal ker ache tarhan mix karein.
-Garam masala powder,lal mirch powder,namak aur achar gosht masala dal ker ache tarhan mix karein aur 8-10 minutes kliya paka lein & thanda ker lein.
For Green sauce:
-Blender mein hari mirch,lehsan,namak,lemon juice,podina aur hara dhania dal ker ache tarhan blend ker lein & side per rakh dein.
Assembling:
-Working table per butter paper rakh dein aur oil sa grease ker lein.
-Haathon ko geela karein,chawal & aloo ka mixture dal ker geelay haathon sa evenly pheela lein aur edges ko cut ker lein.
-Kalay til sprinkle karein,gajar aur kheeray ka strips ko alternatively rakh dein.
-Ab cooked qeema filling dal ker evenly pheela lein.
-Hari sauce dal ker gajar ka strips rakh dein aur carefully swiss roll ki tarhan fold ker lein.
-Kalay til sprinkle karein aur desired shape mein cut ker lein & serve karein.