Thanh Hoa is home to the largest pineapple fields in northern Vietnam, with 3700 hectares, producing 35-40 tons of pineapple per hectare annually. With such a massive production scale comes the challenge of disposing food waste, particularly the pineapple peels. This raises an important question: Where do these pineapple peels go?
That's when FUWA, a socially impact-oriented business, comes in. With the social mantra “Developing Eco Enzyme Cleaners from pineapple waste for community health protection and environment conservation”, we apply a circular economy model to transform these pineapple peels into eco-enzyme cleaning products. Now join us as we explore how FUWA is making a difference through our innovative business model.
Video Credits: VTV, business insider, danangtv
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