甘香鸡这样做，酸甜微辣🌶️香气十足非常的下饭，做法简单一点也不难‼️💯
材料：20克虾米、3个鸡腿、5颗红葱头、3瓣蒜、1根香茅、2根小米椒、咖喱叶、3颗酸柑、1勺咖喱粉、1勺生抽、1勺老抽、少许蚝油、1勺白糖
腌制鸡：3勺生抽、2勺绍兴酒、少许黑胡椒、2勺玉米淀粉
1）20克虾米泡软，鸡腿洗干净去骨切块
2）鸡块加入3勺生抽、2勺绍兴酒、少许黑胡椒、2勺玉米淀粉腌制30分钟
3）5颗红葱头、3瓣蒜、1根香茅、2根小米椒切末，在准备1把咖喱叶&3颗酸柑备用
4）热锅倒入多一点油，把鸡肉炸至金黄色捞出沥干
5）锅留底油，加入虾米爆香，再倒入蒜葱末一起炒，再把香茅小米辣椒咖喱叶翻炒出香味
6）加入1勺咖喱粉，炒均；再倒入鸡块，加1勺生抽、1勺老抽、少许蚝油、1勺白糖&酸柑汁，大火快速翻炒均匀出锅
7）香喷喷的甘香鸡就好了❤️
Kam Heong chicken made this way, sweet and sour and slightly spicy 🌶️ very fragrant and very delicious, the method is simple and not difficult at all‼ ️💯
Ingredients: 20 grams of dried shrimp, 3 chicken legs, 5 shallots, 3 cloves of garlic, 1 lemongrass, 2 millet peppers, curry leaves, 3 limes, 1 spoon of curry powder, 1 spoon of soy sauce, 1 spoon of dark soy sauce, a little oyster sauce, 1 tsp sugar
Marinated chicken: 3 spoons of light soy sauce, 2 spoons of Shaoxing wine, a little black pepper, 2 spoons of cornstarch
1) 20 grams of dried shrimp soaked until soft, washed and deboned the chicken thighs and cut into pieces
2) Marinate the chicken pieces with 3 tablespoons of soy sauce, 2 tablespoons of Shaoxing wine, a little black pepper, and 2 tablespoons of cornstarch for 30 minutes
3) 5 shallots, 3 cloves of garlic, 1 lemongrass, 2 millet peppers, minced, prepare handful curry leaf & 3 limes for later use
4) Pour a little more oil into the hot pan, fry the chicken until golden brown, remove and drain the oil
5) Left some oil in the pan, add the dried shrimp and saute until fragrant, then add in the minced garlic and onion and fry together, then stir fry the lemongrass millet chili curry leaves until fragrant
6) Add 1 tablespoon of curry powder, stir fry evenly; then pour in chicken pieces, add 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, a little oyster sauce, 1 tablespoon of sugar & lime juice, stir fry quickly over high heat and cook evenly
7) The fragrant Kam Heong chicken is good ❤️