甘香鱼片这样做🐟外酥里嫩，咸香微辣，锅气十足，非常好吃又下饭‼️🍚
腌制鱼：700克鱼片、少许胡椒粉、盐、1个鸡蛋
其他材料：2根香茅、2个红辣椒、10粒红葱头、7瓣蒜、30克虾米、1把咖喱叶、玉米淀粉、1勺咖喱粉、2勺蚝油、2勺白糖、1茶勺盐、少许清水
1）把鱼加入少许胡椒粉、盐、1个鸡蛋搅拌均匀腌制10分钟
2）2根香茅、2个红辣椒、10粒红葱头、7瓣蒜切碎
3）鱼裹上玉米淀粉，炸至金黄色捞出
4）热锅热油，爆香虾米&其他切好的材料
5）加入1勺咖喱粉、2勺蚝油、2勺白糖、1茶勺盐、少许清水炒均匀
6）最后倒入炸好的鱼块，快速翻拌均匀即可❤️
Kam Heong fish fillets🐟Crispy and tender, salty and slightly spicy, full of aroma, very delicious and suitable for rice‼🍚
Marinated fish: 700g fish fillets, a pinch of pepper, salt, 1 egg
Other ingredients: 2 stalks of lemongrass, 2 red peppers, 10 shallots, 7 cloves of garlic, 30 grams of dried shrimp, 1 handful of curry leaves, cornstarch, 1 spoon of curry powder, 2 spoons of oyster sauce, 2 spoons of sugar, 1 teaspoon salt, a little water
1) Add a little pepper, salt and 1 egg to the fish and marinate for 10 minutes
2) 2 stalks of lemongrass, 2 red peppers, 10 shallots, 7 cloves of garlic, chopped
3) Coat the fish with cornstarch, fry until golden brown and remove
4) Heat oil in a hot pan, sauté dried shrimp & other chopped ingredients
5) Add 1 spoon of curry powder, 2 spoon of oyster sauce, 2 spoon of sugar, 1 teaspoon of salt, and a little water and fry evenly
6) Finally, pour in the fried fish pieces and stir quickly to evenly ❤️