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熱騰騰出爐香滑的蛋撻,其實只要根據自家的焗爐把握好溫度,時間,就可以做到
蛋撻16個
蛋撻皮:
牛油 120g
糖 50g
蛋黃 2個
香草精 1/4 茶匙
蛋撻水
雞蛋 2個
糖 50g
輕奶油 60ml
開水 150ml
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