Very popular #FutariPapaKitchen! Handmade sweet bread for Christmas season, which represents Sweden! Introducing how to make fluffy 'Lussekatt" with a saffron scent. Northern Sweden where the sun cannot be worshiped at night. The bright yellow colour of the sun and the sweet scent of his saffron that turns back. Knead the dough with two reindeer to make it fun and play with sledding! Now you can feel the Swedish Christmas at home!
Ingredients (32 pieces) (All ingredients should be returned to room temperature)
【Dough】
Raw yeast (for sweet dough) 50 g
(In the case of dry yeast, there are variations depending on 4 teaspoons, so please refer to the instruction manual and adjust to that amount.)
Butter or margarine 150 g
Saffron (powder) 1 g
200g sugar
Milk 500 ml
Quark 250g (Cottage cheese, cream cheese, etc. can be used instead)
1 teaspoon salt
1 egg
Flour 960g ~ 1kg
【finishing】
Raisin 1.5 dl (about 60 grains, 2 per lussekatt is a guide)
1 egg
1. For raw yeast, cut it into small pieces.
2. Melt the butter in a pan and mix with saffron (if the saffron is not powder, mash it in a mortar with a small amount of sugar)
3. Put milk in butter saffron and adjust to 37 ℃
4. Add yeast to 3 and dissolve lightly, then add sugar, quark, salt and eggs and mix.
5. Add flour to 4 and knead the dough by hand for about 10 minutes until the dough is smooth.
6. Sprinkle a clean cloth on the dough and ferment until the dough is doubled in size (20-30 minutes). (Primary fermentation)
7. Crush the swollen dough, knead it lightly, and divide it into 4 equal parts.
8. Lightly stretch one of the dough divided into 4 equal parts into a string shape and divide it into 8 equal parts.
9. Roll one of the dough into 8 equal parts into a ball, stretch it again into a string, shape it, and embed the raisins.
10. Put a clean cloth on top and let the dough rest for about 20 minutes. (Bench time / secondary fermentation)
11. Preheat the oven to 200 ° C
12. After the secondary fermentation, apply a thin layer of melted whole egg with a brush and bake in the middle of the oven for 7 to 10 minutes until it is lightly colored.
13. Place it on a wire mesh to remove the heat. (Apply a cloth)
14. When freezing, make sure it has cooled, put it in a plastic bag, and put it in the freezer.
(Adjust the temperature and baking time according to the type of oven)
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