आज भी जब घेवर बनाने की बात आती है ,तो सही ढंग से बनने की गारंटी बिल्कुल नहीं होती है, क्योंकि घर पर वह घेवर, जो हलवाई बनाते हैं थोड़ा मुश्किल हो जाता है हलवाई लोग इतनी जल्दी कर लेते हैं क्योंकि उनके पास में वह समान होता है जिससे वह चीज बन जाती है ,साथ में उनके पास में होता है अनुभव जिसकी वजह से काम आसान होता है लेकिन उनके सारे सीक्रेट और सारे तरीके आज इस रेसिपी के अंदर आपको सीखने को मिलेंगे |
Even today, when it comes to making Ghevar, it is not guaranteed to be made correctly, because making Ghevar at home, which is a confectionery, becomes a bit difficult, people make it so quickly because they have the same thing. It happens by which that thing is made, together they have experienced due to which the work is easy but today you will get to learn all their secrets and all the methods inside this recipe.
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Recipe name- Malai Ghever
Preparing tim-20 minutes
Cooking time- 12 minutes
Servings-4-5 piece
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Ingredients -
Ghee- 1/4 cup ( 50-60 gm )
Refined flour-2 cup ( 250 gm )
Gram flour-1 tbsp (15 gm )
Water-800 -850 ml
Ince cubes- 10-12
Ghee for deep frying
For chasni-
Sugar-2 cup
water1.5 cup
Mava-1.5 cup
Chasni-2-3 tbsp
Green cardamom-1 tsp
Milk-2-4 tbsp
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