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In this video, we bring to you the ultimate veg thali recipe that is perfect for special occasions. This thali is a culinary feast that includes a variety of delicious vegetarian dishes. Starting with delicious jeera pulao, we have paired it with aromatic and flavorful paneer capsicum curry. The thali also includes tasty aloo paratha along with a creamy green chutney. No Indian meal is complete without some sweetness, and that's where we bring in the freshly made Lauki halwa. To add more texture, the thali has a crunchy and tangy cucumber. Finally, the thali has a sweet addition with a mouthwatering dessert thick mango lassi, that will leave you wanting more. This thali is a complete meal that is perfect for special occasions, and it is sure to impress your guests. Follow our step-by-step instructions to create this ultimate veg thali recipe that's perfect for your special events. Don't forget to like, comment, and subscribe to our channel for more delicious recipes.
For Jeera Pulao:
1.5 cups Basmati Rice
2 Bay leaf
4 Green cardamoms
2-inch Cinnamon
1 tbsp Cumin
1 cup Onion slits
2 slit Green Chillies
Fry until light golden
1 tbsp Ginger garlic paste
1/4 cup Cashews
Salt
Roast for 3 mins
2.3/4 cups Hot Water
Coriander chopping
For Aloo Parata:
1.5 cups Wheat Flour
Salt 1 tbsp oil
1 tbsp Oil
Great 3 Softly cooked Potatoes
Little Coriander chopping
1 Chilli chopping
3 tbsp Onion chopping
1/2 tsp Chat Masala
1/2 tsp Chilli powder
1/2 tsp Roasted Cumin powder
Salt
1/2 Lemon Juice
Paneer Capsicum Curry:
3 ripe Tomatoes
15 Cashews
4 Cloves
4 Cardamoms
1-inch Cinnamon
1/2 Bay Leaf
1/2 tsp Black pepper
Water for grinding
Grind to a smooth paste
6 tbsp Oil
1/2 tsp Cumin
1/2 Bay leaf
1/2 cup Onion chopping
1 tbsp Ginger garlic paste
1/2 tsp Turmeric
1/2 tbsp Chilli powder
1 tsp Roasted Cumin Powder
1 tsp roasted Coriander Powder
Salt
1 cup Capsicum Cubes
3/4 cup Hot water
Cook for 3-4 mins
200gms Paneer
Little Coriander chopping
2 tbsp Fresh Cream
1 tbsp Crushed Kasuri Methi
For Kaddu Ka Halwa:
Peel 600gms Tender Bottle Gourd
De-seed and grate the Bottle gourd
Squeeze the water
6 tbsp Ghee
1/4 cup Cashews
15 Raisins
750ml Milk
1/2 tsp Cardamom powder
1 tsp Green food colour
3 tbsp Ghee
For Green Chutney
3 Green Chillies
Salt
1/2 inch ginger
10-12 Garlic pods
Fist full Coriander
First full Mint
1/4 tsp Black salt
1/2 tsp Aamchoor powder
1/4 cup Curd
Grind to a smooth paste with Chilled water
For Mango lassi:
2 cups Chilled Mango Cubes
1/4 cup Sugar powder
2 Green cardamom seeds
1 tbsp Saffron soaked water
Grind until sugar melts
Chilled curd
Blend on high speed
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