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千万个泡泡、无泡打粉无膨松剂的油条，我奶奶教我的！蓬松酥脆！
Thousands of bubbles! My Grandma taught me this Delicious Recipe.
配方 Ingredients:
温水230毫升
Warm water 230 ml
酵母3克（1茶匙）
Instant dry yeast 3 g (1 tsp)
中筋面粉300克（2杯）
Plain or all purpose flour 300 g (2 cups)
盐3克（1/2茶匙
Salt 3 g (1/2 tsp)
植物油7毫升(1/2 汤匙）
Vegetable oil 7 ml (1/2 tbsp)
2个鸡蛋(任意）
2 eggs (optional)
盐1克（1/8 茶匙）(任意）
Salt 1 g (1/8 tsp) (optional)
小葱10克(任意）
Green onion 10 g (optional)
植物油
Vegetable oil for frying
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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食#佳宝妈油条#