Gado Gado

Рет қаралды 31,288

Күн бұрын

Gado Gado is one of Indonesia’s favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers. You can also use lettuce, steamed broccoli, steamed cauliflower, fresh carrots, fresh red cabbage all works very well . I am sorry at the end of the video I forgot to put the crackers on the plate uuuppss 😀
Here are the ingredients:
For the vegetables and topping -
Hard boiled egg x1
Boiled potato x1
Boiled Sweet corn x1 or you can use one from the tin
1 handful of snake beans
1 handful of bean sprouts
1 handful of spinach
Tempeh, Tofu
Melinjo crackers or prawns crackers
Lemon Basil (optional)
For peanut dipping sauce
1/2 cup deep fried peanut or roasted peanut blended
3 chillies (bali hot pepper)
2 garlic cloves
1 kaffir lime leaf
1/4 tsp shrimp paste
1/2 tsp salt
1 1/2 tbsp palm sugar
1 tbsp tamarind juice
Juice of 1/2 kaffir lime fruit
1/2 cup Fresh water
1/2 tbsp sweet soy sauce
Hope you enjoy my video, Matur Suksma 😊
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Do not re-upload this content but you can share our videos. Copyright 2020 Novi’s Bali Kitchen

Пікірлер: 79

@henryng7492 2 жыл бұрын

Gado gado should go international

@sankarsanadas5203 2 жыл бұрын

Om swastika astu mba! Thanks for your wonderful videos I would love to learn Nasi Goreng, vegetarian Bakso, nasi campur, mie goreng and Tum. Look forward to learning more with you wonderful Channel.

@erwinamesz7642 4 жыл бұрын

Hi Novi, we from the Netherlands love Indonesian food and as I lived in Malaysia in the past my tastebuds are focused on the specific Southasian tastes. Love your channel and recipes.

@novibalikitchen 4 жыл бұрын

Erwin Amesz thank you 😊

@annegee7659 3 жыл бұрын

I had this one time my indonesian friend brought it atwork and its so delishhhhhhgg

@novibalikitchen 3 жыл бұрын

Great😊

@stephenhawes5391 4 жыл бұрын

There are so many recipes online for Gado Gado. Some seem very complicated but this one appears authentic. I'm going to make it tonight - thank you!

@novibalikitchen 4 жыл бұрын

Hi there , thank you 😊 , Let me know how your gado - gado taste ! 😊

@stephenhawes5391 4 жыл бұрын

@@novibalikitchen I did make it but with some changes for locally available vegetables. Also Tempeh was not available so I just used more tofu. It was delicious! Thank you :-)

@novibalikitchen 4 жыл бұрын

@@stephenhawes5391 😊

@kaylarobertson6611 Жыл бұрын

This was my favourite food when I stayed in Lombok. I have been craving it for years. I am very excited to try and make it from your recipe!

@novibalikitchen Жыл бұрын

Thank you 😊

@markbours6173 3 жыл бұрын

Home made sambal bajak with trasi 🤗

@corinnejansingh9426 2 жыл бұрын

Thank you very much, good explanation and very tasteful

@novibalikitchen 2 жыл бұрын

Thank you 😊

@ozymanthus6930 Ай бұрын

I love Balinese food, especiailly Urab, but I never see it in the US. Thank you so much for posting these videos.

@JanainaBrognoli 2 жыл бұрын

I Love gado gado!! Thanks for sharing! Making it in Brazil 🥰🙏🙏

@novibalikitchen 2 жыл бұрын

Thank you 😊

@TT-360 Жыл бұрын

I have seen several other Gado Gado recipes/preparations that also looked good, but this one looks the most delicious with some special ingredients. Beautifully prepared and presented, I can almost taste it! Terima kasih!

@novibalikitchen Жыл бұрын

Thank you 😊

@KadekGadget 4 жыл бұрын

i like *_gado gado_* , healthy food

@novibalikitchen 4 жыл бұрын

Kadek Gadget 😊

@NicoStanitzok 4 жыл бұрын

Hello Novi. I just want to let you know, that your channel is the best to learn all about Balinese cooking. Thank you 🙏

@novibalikitchen 4 жыл бұрын

Nico Stanitzok thank you 😊

@dugalreid8933 4 жыл бұрын

So delicious can't wait to try it.....

@novibalikitchen 4 жыл бұрын

Dugal Reid thank you 😊

@WanderinStars 3 жыл бұрын

Hiii Novi!! What a great video! I♡♡♡gado gado and I was trying to explain to my Australian friend how to make it.. but then I found your video and just sent her the link. I love your huge cobek!! Also love the sounds of Bali life in the background.. ill quickly watch more of your video's. Hope to find recipe for making sambal matah!

@novibalikitchen 3 жыл бұрын

Hi there , thank you for your kind words 😊 , here is the recipe for sambal matah kzfaq.info/get/bejne/jc6BZMt23tqxlZc.html 😊

@nn-ym8qn 2 жыл бұрын

Thanks. It's delicious and easy

@novibalikitchen 2 жыл бұрын

Thank you 😊

@bharathragavan1393 Жыл бұрын

I will try this dish. delicious and healthy :)

@novibalikitchen Жыл бұрын

Thank you 😊

@Wisdom77777-p 3 жыл бұрын

Enak 😋 ma kasih Novi. ♥️ gado gado! Miss indo 😘

@novibalikitchen 3 жыл бұрын

Terimakasih 😊

@marijkeschellenbach2680 9 ай бұрын

I grew up in Indonesia many years ago and loved lemper, and I wonder if you can show how you make it?

@willowtreeblooze 2 жыл бұрын

Looks absolutely delicious

@novibalikitchen 2 жыл бұрын

Thank you 😊

@sasiganesanae 4 жыл бұрын

Great job with the salad. Looks very healthy.

@novibalikitchen 4 жыл бұрын

Thank you 😊

@Wisdom77777-p 3 жыл бұрын

Hi Novi, how did you make the peanut butter paste? Ma kasih

@minhng575 4 жыл бұрын

love your presentation! excited to make this, thanks for sharing :)

@novibalikitchen 4 жыл бұрын

Thank you😊

@nylontree 4 жыл бұрын

thank you for sharing this authentic indonesian recipe :-)

@novibalikitchen 4 жыл бұрын

Pleasure, enjoy 😊

@karlabramley7283 4 жыл бұрын

Yum! Gado Gado is one of my favourites! Thank you Novi 🙏

@novibalikitchen 4 жыл бұрын

Karla Bramley 😊

@nadiauzmaa 4 жыл бұрын

ahh serombotan 😅 thankyou mb novi 😁😊😊😊

@novibalikitchen 4 жыл бұрын

Nadia Uzma geg ini bukan serombotan, serombotan lain lagi resepnya 😊

@nadiauzmaa 4 жыл бұрын

@@novibalikitchen iya mbok baru ngeh pas nonton sampe selesai 😁

@RedFX99 4 жыл бұрын

I love your videos! Thank you and I hope you're staying safe :)

@novibalikitchen 4 жыл бұрын

Cullum M thank you 😊

@margauxmaribao1978 4 жыл бұрын

Thank you for sharing your recipe! I visited Bali in November and tried Gado Gado for the first time and it was one of the best dishes I've ever had in my life. I am so excited to try this. I just subscribed and am looking forward to seeing more of your videos.

@novibalikitchen 4 жыл бұрын

Hi there thank you 😊 , more videos will coming soon 😊

@MichaelWinters83 4 жыл бұрын

Hey Novi. What a great channel. So underrated! Hope your channel will grow. Keep it up :) 👍🏾

@novibalikitchen 4 жыл бұрын

Michael Winters thank you 😊

@lakshmee9.6 3 жыл бұрын

GADO MEANS TO BURY 🤭

@harenterberge2632 Жыл бұрын

My mother always served gado gado with warm peanut sauce. I really like this contrast between the cold vegetables and the warm sauce. Is this also sometimes done in Indonesia, or is this just a weird dutch twist to it?

@novibalikitchen Жыл бұрын

Yes that is fine, you can cook it first and serve while warm , some people do this here in Indonesia😊

@gideonsubagyo5799 4 жыл бұрын

Lawar recipe please 😁

@novibalikitchen 4 жыл бұрын

Gideon Subagyo i will do lawar in the future 😊

@iPhong Жыл бұрын

Sweet soy sauce to gado gado? Noice~~~

@novibalikitchen Жыл бұрын

😊

@elsatecle2810 Жыл бұрын

You are so beautiful,and I like your food ingredients

@novibalikitchen Жыл бұрын

😊

@hunchbackaudio 2 жыл бұрын

In the Netherlands we call it Petjel, is that the same thing?

@novibalikitchen 5 ай бұрын

They quite similar, normally in Indonesia gado gado using fresh and cooked vegetables and pecel using only cooked vegetables 🙏🏽😊

@oliverlehmann3843 3 жыл бұрын

How is the bowl called, where you smash all the stuff? I am looking for such a thing, as it seems that in Indonesia it is used very often. Didin‘t find it in the web. Maybe you can post a link where to buy a similar one? Thank you!

@ScheveSneeuwSchuifSchep 3 жыл бұрын

I'm not sure but I think it's called a cobek, alternatively you can search for "Indonesian mortar and pestle"

@novibalikitchen 3 жыл бұрын

The bowl is called ULEKAN or COBEK , best to try your local kitchenwareshop . I bought mine on the trip to Java. Good Luck😊