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Freshly harvested beans are made into spicy soybean paste, which can be made and eaten without fermentation. It is spicy and delicious when mixed with anything
Hello everyone, this is a family in northern Shaanxi, I am the second sister
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👉 / @shanbeigaiyan
Gaiyan makes spicy soy sauce from newly harvested beans, without fermentation, and can be eaten now【A Family in Northern Shaanxi】
#homeCooking#Food#soybeanPaste