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Learn how to make Gajar Halwa Truffles at home with our Chef Bhumika
Gajar Halwa Truffles Ingredients:
2 tbsp Ghee
300 gms Carrot (finely chopped)
¼ cup Water
2 tbsp Sugar
⅓ cup Condensed Milk
½ tsp Cardamom Powder
3 tbsp Milk Powder
1 cup Milk Biscuits(crushed)
200 gms White Chocolate (melted)
Pistachios (chopped)
Rose Petals (dried)
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About Gajar Halwa
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from Punjab. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios.The nuts and other items used are first sautéed in ghee, a type of clarified butter from the Indian subcontinent.The dessert is traditionally eaten during all of the festivals in India, mainly on the occasion of Diwali, Holi, Eid al-Fitr and Raksha Bandhan.[8] It is served hot during the winter.
The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, cardamom, khoya, and ghee.
About Truffles
A truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder, coconut, or chopped and toasted nuts (typically hazelnuts or almonds), usually in a spherical, conical, or curved shape.Their name derives from their similar appearence to truffles, edible fungi of the genus Tuber.