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№846 from 16th December 2011.
The Galileo program explores school meals.
In this story you will learn who and how cooks food for a large number of schoolchildren. Why food for school dining rooms is prepared at school feeding facilities and how it is delivered to schools as hot.
Story's editor: Aleksandr Koltovoi
Author: Polina Rtisheva
Director: Polina Rtisheva